A sasemini esimnandi seCawa yonke intsapho: tips, zokupheka iifoto

Eyona ndlela ilungileyo ukuba umanyano lentsapho, ukuba babe kunye, ukunxibelelana - kukuqokelela kuba sasemini ngeCawa njengentsapho. NgeCawa, njengokuba umthetho, phantse bonke abantu abasebenzayo - usuku off, kanye besikolo. Kakade ke, umntu ngamnye kuthi angaphila kucwangciso lwabo kunye neshedyuli, kunye nabantu abaphila phantsi kophahla olunye, ayisoloko nako ukuza kunye evekini. Kwaye apha seCawa kwintlanganiso yangeCawa nentsapho itafile "okumnandi" ingena ngokugqibeleleyo.

Amalungiselelo sasemini ngeCawe

Kufuneka siqonde ukuba isidlo Cawa okumnandi kufuna ezinye uqeqesho. Oku nje isidlo "ngobungxamo" kubomi bemihla ngemihla, ukuba itafile epheleleyo kunye ezahlukeneyo izitya, ukusuka ashushu nesiphelo kunye dessert.

Kubalulekile ukuba bacinge zonke iinkcukacha ukuya zincinane mathuba. Yenza isigqibo kwintsapho sasemini ngeCawa menu, bayilungisa amalaphu ezintle, amakhandlela, ukufumana izitya zakho ozithandayo kunye iindondo. Kubonakala ukuba isidlo upheka ukuze yonke intsapho kunzima kakhulu. Kodwa ezinye iinkcukacha kunye nengcebiso, siza kwabelana namhlanje ziya kunceda mpuluswa izinto, ukonga ixesha, amandla kunye nemali. Makhe siqale.

ucwangciso

Njengoko unokuthelekelela, sasemini enkulu iza kuba ezagxila. Kodwa akukho mfuneko yokuba ukupheka phambi ngokubakhonza. Sicinga usihla kwimenyu, ungakhetha izitya ezenziwe kwangaphambili ( "ebusuku") nokuba zonke iindlela kufuneka ilunge phambi kokuba eze ekhaya.

Umzekelo, ukuba ugqibe ukwenza steaks elimnandi, kuya kuba kuhle ukuba ukupheka phambi ngokubakhonza. Zimnandi ngcono xa, njengoko besithi, "nangokuvutha-kunye nobushushu." Noko ke, imifuno iyabiliswa, phuhlu dish side ukuba inyama, kunokwenziwa kwangaphambili. Okanye, umzekelo, eshushu - kwisuphu okanye isuphu. Bona bayakwazi ukupheka imini phambi kokuba adle usapho. Njengoko yaziwa, ezi izitya okunencasa kunye aqholiweyo xa nokubandakanywa ( "ukufikelela") yaye bafikelela kwincopho ubumnandi bayo.

Ukubambisana

Ukupheka sasemini ngeCawa - ayikho kuphela luxanduva iindwendwe. Musa ukuzama ukwenza yonke into ngokwakho, yedwa. Ukubandakanya amalungu endlu yakhe, hlela ukusebenzisana. Umntu ngokulula owonithemba kobo buyinyaniso inyama okanye ukucoca iitapile. Kwaye isizukulwana esitsha uyakuvuyela ukuba ukuthatha inxaxheba kumalungiselelo wokuteketiswa zokupheka.

Kubonakala ukuba ukudubula nge omnye wolayisho ukuze uchithe ixesha elingakumbi nentsapho kunye nabahlobo. Musa ukoyika ukuba abancedisi bootitshala baza ezonakalisa isidlo okanye wenze into ephosakeleyo, ngathi wayecinga ukuba iresiphi. Umoya koluntu kunye neqela kungcono kakhulu ukuba usapho kunokuba abanekratshi ukuzimela ngazodwa.

Ilula - ukuze uphumelele

Akukho mfuneko ukuzama ukwenza yonke into ngokugqibeleleyo. Musa ukukhetha ezinye iyathanda othambe kakhulu zokupheka, ngomhla ukulungiswa eza isixa ubuninzi ixesha lakho. Kungcono ulungiselele lwalunye ukhamba ngokugqibeleleyo, kunokuba ziyakhawuleza benze iimpazamo zonke izitya entsonkothileyo akhethwe.

Kufuneka kuqondwe ukuba isidlo sasemini Cawa kunye nentsapho - kodwa nangoku hayi isidlo festive, nokulungiselela ngcono izitya elula anokuzithanda ngalo bonke, kwaye kumangaliswa ekhitshini lisulungekile kodwa ezingaqhelekanga.

Ngendlela, xa yakho nentsapho ngeCawe ukusetyenziswa kumxholo wawakhoakulula, 'inxaxheba "kunye ukulondoloza uthenge dessert. Umzekelo, i eshushu kuya kwenziwa ngezandla zenu, kwaye ziyafikelelwa kuwo upheka amaqebengwana okanye ehla ngokulula fezekisa umhombiso ukuya ngemisebenzi yakho ephambili.

Eyona nto iphambili kule isidlo usapho - akukho izitya zexabiso gourmet, nonxibelelwano, umoya homey, bencokola kunye nentuthuzelo.

Iinketho izitya ezishushu

Kakade ke, akukho ngeCawe sasemini igqityiwe ngaphandle ashushu. Nazi ezinye lula ukulungisa iiresiphi eziya kusimangalise nokumkholisa ekhaya. Kuba izifundo eziphambili uyakwazi ukukhetha isuphu, kunye nenyama okanye intlanzi nemifuno. Cinga ukuba kakhulu ezifana nezindlu zenu, ukuba sele uqinisekile ukuba utshayelwe kunye namacwecwe imizuzwana embalwa. Kubaluleke kakhulu ukuba iindwendwe ukuya esityeni, phezu kwayo pored isiqingatha mini, omthandayo, waza wadliwa phantsi icephe wokugqibela.

Cream of isipinatshi isuphu kunye croutons KFile

Ukulungiselela isuphu cream kufuneka:

• Iitapile - ukuyinqanda.
• Riki - omnye micingeni enkulu.
• Isipinatshi - 3-4 msebe enkulu.
• Low-fat cream - 500 ngeemililitha.
• isonka esimhlophe - iziqwenga nesibhozo okanye ithoba ngaphandle noqweqwe.
• namafutha omnquma - ezimbalwa amacephe.
• A cloves ezimbalwa begalikhi.
• Ityuwa nepepile.

Chuba iitapile kunye alityatye amancinci. Emva koko ugalele amanzi kuselukhambeni, akukho namnye omncinane waza wawubeka ukuya leek namazambane. Kufuneka ukupheka imifuno de ithenda. Ide imifuno iza kuphekwa, makhe isipinatshi. Kufuneka kube nzima ukuba ukusika iingcebiso kunye noxwebhu zeendawana i iziqwenga zazivelela. Kwaye ukongeza kwamabala kwimifuno iyabiliswa.

Xa abadlali iitapile, uyakwazi ukususa i pan lakubalela. Makhe izithako upholile kancinci. Yongeza isuphu a ityuwa encinane, ipepile emnyama kwaye phehla lonke blender. Xa inkqubo umwabo umlambo olucothayo kongeza cream. Ke ipani kuzitshisa ngomlilo ukuba imizuzu embalwa, azise ukuba ithumba. Isuphu sesilungile.

Ukwenza crunches kunye isonka esimhlophe. Sika zibe ziingceba, ezomisiweyo eziko. Kwesinye isitya, xuba namafutha omnquma negalika ezinqunqiweyo. Siyabutyaka umqathane ngalinye ubunzima kwaye ufake isophu.

Iisalmon inyama nemifino

Fish - uhlale win-win nokutya okumnandi. Ukuba babona ukuba ukuphekela Sunday isidlo sasemini, akukho nto ilunge ngaphezu kokuba adle inyama yentlanzi ningandifumani.

Ukuze ulungele kufuneka:

• Iisalmon Steak (ngomlinganiselo iqhekeza omnye umntu ngamnye).
• imifuno Frozen okanye fresh (iimbotyi eziluhlaza, ertyisi eziluhlaza, ipepile elithozamisayo, iitumato).
• SeTyuwa, izinongo, intlanzi, emhlabeni pepper emnyama.

Steaks eziyimfuneko incasa ngetyuwa, ipepile kunye imifuno agcadwe nemifuno okanye amafutha omnquma macala omabini.

Nangona nowento ekroqiweyo iintlanzi, unako ukulungiselela imifuno. Apha kuyimfuneko ukuba isigqibo ngento ofuna: imifuno eluhlaza ukuba ibe nivathise okanye uhlobo isaladi yemifuno entsha. imifuno ekucetyiswa ukuba shushu. Ukuze benze oku, bonke bephela iziqwenga ezinkulu Qhotsa ioli okwemizuzu embalwa. Ngoko abayi kuphulukana iimpawu zazo luncedo kuhlala kube mnandi, kodwa uya kuba ishushu, ukuba kufuneka.

Inyama kunye nemifino ngefoyile ye

Ukuba ikhaya lakho phakathi bathanda intlanzi, kubalulekile ngelixa ukupheka inyama eshushu. Sinikezela ukuba wenze inyama inyama emnandi kunye nemifuno eziko.

Ukuze ulungele kufuneka:

• Inyama inyama (ibhetshi Bala, kwimeko yeentlanzi).
• iitapile ezincinci ezintathu.
• Lo msebe oluhlaza (idile okanye parsley).
• iminqathe ezimbini srednihe.
• iitumato cherry - iziqwenga 5-7.
• Obude.
• Ityuwa, ipepile, inyama kunye nobulawu (kukungcamla yaye, ukuba ezinqwenelekayo).

bathi nje ukuba xa sixakeke nasekulungiseleleni ukudla, sicebisa pre-ukufudumeza eziko ukuya degrees 200 nokulungiselela ngefoyile ye isayizi oyifunayo. Ungenza esityeni ngokohlobo ukubhaka, kodwa ndikucebisa ukuba livila ze apakishe inyama izabelo inyama.

Ngoko ke, ukuba menu ubandakanya ngeCawa sasemini inyama eshushu, zama ukufumana oko evenkileni aqinisekisiweyo. Inyama kufuneka nakanjani nentlahla, ezikumgangatho ophezulu, kuba oku kuya kuxhomekeka ngqo kwi incasa yokutya.

Inyama dudula kancinane, afefe kunye nobulawu, ityuwa. Amakhowa wagawulwa kubini, ngathi iitumato cherry. Namazambane ucocwe, wonqanyulwa, zibe iityhubhu. Nge iminqathe, ungenza okufanayo, kodwa unako bawahlikihle a grater irhabaxa.

ukudla kufuneka wayibeka phezu umaleko lamanqanaba ngefoyile ye iitapile, inyama, amakhowa, iminqathe, iitumato, imifuno. Unako, ukuba oyifunayo, fakela isonka samasi encinane ya ngaphezulu. Vala ngefoyile ye urhangqo kulechkom kwaye uyithumele kwi-oveni.

isaladi yemifuno

Njengokuba besesitshilo, zama ukukhetha izitya ilula kwaye kulula ukulungiselela xa Ufuna ukuhlela sasemini ngeCawa. Recipes photos ingafunyanwa kwi yokupheka, kodwa unako uzihlole nje iimveliso ezikhoyo. Kakade ke, akukho namnye kuye irhoxisiwe, "Olivier", kuthandwa ngabantu bonke. Ke wena uya uyavuma, le isaladi njengomfuziselo woNyaka oMtsha, asihambelani intlanganiso usapho ngeCawa, nangona uthando ngaye kuye onke amalungu osapho lwakho.

Ukuze alungiselele isaladi lula kwaye esimnandi zemifuno, uya kudinga oku kulandelayo:

• 200 grams amakhowa.
• 10-12 amaqhosha cherry itumato.
• amaqhosha amabini pepper enkulu Bulgarian.
• iimbotyi eziluhlaza.
• mafia Green.
• Ityuwa nepepile.
• namafutha omnquma zokubopha isaladi.

Amakhowa kufuneka lisikwe kwisiqingatha uthumele isityu espan. Kukho kwakhona kufuneka abulawe, neembotyi umtya. Nangona kukho isityu mushroom, ungenza wayityatya pepper intsimbi kunye neetamati. Ke zonke izithako zixubene kwisitya omhle, ixesha kunye imifuno, namafutha omnquma. ukulungele isaladi.

ukuze dessert

Ke ukuba dessert, apha ukhetho ngowakho. Unakho ukuthenga sasemini ngeCawa lonke usapho into engaqhelekanga evenkileni kwaye kuphekwa kunye lakhe, ukuvumela izakhono ubuchule ukubhaka, kunye nexesha free.

Ukuba ugqibe ekubeni wenze ukubhaka indlu, sicebisa elula ukwenza kunye namaqebengwana okumnandi kakhulu ekhaya ukuze iti.

Ukuze ulungele kufuneka:

• amaqanda ezimbini.
• 100 grams iswekile.
• 50 iigrem ibhotolo.
• amacephe amabini powder ekoko.
• Half itispuni nesoda yokubhaka.
• soko Ground.
• cloves Ground.
• Umgubo - 700 grams.

Zonke izinto kuba intlama kuya kufuneka ukuba mix, kancane umgubo. Le ntlama akufuneki unamathele ngezandla, kuba sithambile ukululekwa. Unroll ube ndawo kunqunyulwa kuyo ngoncedo ngumngundo ngaphandle cookies. Sizitshise eziko, osuke ukuba degrees 200 kwimizuzu nje ezisixhenxe.

Hombisa phezulu kunye njengeceba kunokuqulunqwa ukusuka iqanda elinye neswekile engumgubo, thela nje ubusi. sasemini ngeCawa ukulungele!