Abathandi dessert elithozamisayo; indlela yokwenza ijeli

Ukuza kuthi ga ngoku, ijeli sesinye dessert athandwa kakhulu kusetyenziswa gelatin. It ezinokubonelelwa njengosula isitya eyahlukileyo, bakhonza njengoko uhombiso lwe iikeyiki kunye ehla, kwakunye zingasetyenziswa ukwenza iintlobo zeemilo, ezifana izityalo kunye nezilwanyana. Wonke apheke uyayazi indlela yokwenza ijeli, kwaye abo abajongene nayo okokuqala, kufuneka ulandele ezinye iingcebiso namacebo phezu vutshila kwemveliso yawo.

Le dessert ingalungiswa ngeziqhamo zombini kunike tyaba kunye namaqunube, incindi kunye isiraphu, hooter okanye ubisi kongezwe gelatin okanye agar-agar. Ezi into ngcina-efana phambi kokwenza ijeli, kufuneka pre-ukufunxwa kangangesiqingatha seyure emanzini, ze aqale ukudala dessert. Kulo mzekelo ijeli zilungiswe ngeendlela ezahlukahlukeneyo, nto leyo, emva zokupholisa yayo, bewuhlisele emanzini ashushu yazanyazanyiswa jeli ayikho likhubazeke yaneka phezu izitya okuphekiweyo.

Kufuneka wazi ethile unikezelo imithetho dessert. Ngoko ke, ijeli iziqhamo wakhonza kunye cream kunye nobisi ijeli - isiraphu iziqhamo. Kwimeko ngokongeza gelatin iziqhamo, kufuneka ezicukucezwe zancinane kunqunyulwa. Dessert igcinwe kwiqondo lobushushu ukuya kwi 14 degrees ngosuku olunye.

Phambi kokuba wenze ijeli evela gelatin, kufuneka uqonde into yena ngokwakhe kwaye ingaba kukho ezinye, ngokubuyisela impahla yayo.

Gelatin yimveliso eliquka amathambo ndimnyashe kunye nemisipha izilwanyana. Xa usebenzisa le thickener kuyimfuneko ukuba babambelele ngokucacileyo imiyalelo ukulungiselela ijeli.

Enye into ngcina-efana pectin, nto leyo nemveliso yemifuno, ngoko dessert unako ngokukhawuleza ziqine, nokuba kwiqondo lobushushu eliphezulu. Ekugqibeleni, le nto inguHagare yiSinayi-nto inguHagare yiSinayi, imveliso kuyilwa ukusuka ulwelwe kwaye polysaccharide. Kuyacetyiswa phambi kokwenza ijeli usebenzisa agar, ukuvavanya impahla yayo ngcina-like, ekubeni umgangatho walo inokuba nomahluko.

Ngenxa yoko, ijeli ayikho kuphela dessert okunencasa, kodwa ibe inani iipropati siyingenelo. ukusetyenziswa kwayo kunempembelelo entle kwinkqubo bone kunye intlala lo mntu. Okuqukiweyo pectin layo ekwakhiweni, libonisa umzimba yepeyinti nakwezinye enzima kunye agar ivuselele yesinye, inceda ukuyihlambulula umzimba ityhefu.

Cinga nje ngomzekelo ka ngendlela yokwenza ijeli ikeyiki.

Ukulungiselela le njongo, kufuneka isiqingatha sekomityi leswekile olungumgubo kunye namanzi, isiqingatha itispuni gelatin, amathontsi ambalwa yejusi yelamuni kunye itispuni iwayini.

Okokuqala, kuyimfuneko ukuba bathele gelatin emanzini iiyure eziliqela, uze udibanise iswekile, yejusi yelamuni olungumgubo azifikise kwethumba, okwabangela imfuneko ukususa amagwebu. Emva kwemizuzu embalwa of umhluzi abilayo ukuze kuphole lobushushu igumbi kwaye ukongeza ukutya newayini ipeyinti. Le jeli iphela, igalelwe ngumngundo wayifaka kwindawo epholileyo kude Ukuqinisa epheleleyo. Le mveliso ogqityiweyo zingasetyenziswa njenge uhombiso ngenxa iikeyiki kunye akhe kuyo ikeyiki ngokwayo. Kule ijeli ikeyiki wawagalela itshokolethi okulala, uze uhombise ezahlukeneyo nedama.

Abaninzi kubonakala umdla indlela yokwenza ijeli yeti. Ukuze wenze oku, uthabathe iti, oyithandayo iziqhamo zenu, iswekile yeelamuni. Kulo mzekelo, zonke izithako ezidityaniswe ecocekile. Gelatin simanzi ngokwemiyalelo kumqulu. I tea strong wongezelela lemon juice, iswekile kunye gelatin. iziqhamo Sika bathulula iti iphela ubeke endaweni epholileyo ziyahlala.

Ngoko ke, ukuze ufumane ijeli okunencasa, idityaniswa intlama yejusi yelamuni okanye iwayini. Khetha izitya kumalungiselelo ale dessert kufuneka aluminiyam kuba umntu yokubhexesha ukufunyanwa mnandi incasa beans.

Ukubambelela yonke imithetho kunye neengcebiswano ezinokusetyenziswa ukuze ekulungiseleleni dessert, unako ukufumana ukutya okunencasa kunye zintle eziya kumkholisa ukupheka nje kuphela, kodwa kubo bonke iindwendwe zayo.