Indlela ukuba ijeli

Jeli - imphathe okunencasa, kuthandwa ngabantu abaninzi kangaka. Yinyani ingakumbi ijeli ehlotyeni, njengoko nokukusindisa lakubalela ihlobo, kodwa eseleyo lonyaka ithandwa kakhulu kule ndawo ngenxa iimpawu incasa elihle lokuqala.

Jeli of brand ezahlukeneyo zingathengwa ezivenkileni ezininzi, kodwa akukho nto ilunge ngaphezu ukwenza ijeli ekhaya ngezandla zabo, ngokuba nde kwendlela kuphela ungenza kanye wobugcisa zokupheka, ofuna, kunokuba ziziqhelanise iinguqulelo sele zaveliswa.

Lungisa ijeli ukusuka berry kunye neziqhamo incindi, essences iziqhamo, izicatshulwa berry, ubisi kunye nezinye iimveliso enencasa yaye isempilweni. Kweli nqaku siza kuxubusha nje ukuyenza yonke ijeli, kodwa malunga nenkqubo yokwenza layers ijeli, iimpawu kudala okuluncuthu okumnandi zeziqhamo ezahlukeneyo amaqunube. Musa wokunika icala kunye nengcebiso esebenzayo luncedo.

Indlela ukupheka ijeli?

Kuba kumalungiselelo ale dessert kuza kufuneka kwi eshushu isiraphu iziqhamo-berry, zilungiselelwe kwisiseko umhluzi, gelatin kungena. Ukubalwa kongezwe imali gelatin imi ngolu hlobo lulandelayo: ngokuba ml zonke kwamakhulu amahlanu amanzi kuyimfuneko ukuba ongeze omnye-isiqingatha icephe gelatin. Xa gelatin sinyibilikile, ufuna ukudibanisa isiraphu berry kunye juice iziqhamo. Ukuphucula incasa, ungadibanisa citric acid, yomdiliya okanye intlama yejusi yelamuni. Emva koko, lo mxube kufuneka buwukhanyisela, uthululele evuniweyo imilo kwangaphambili kwaye zipholile. Ukuba nidle iziqhamo ezifreshi okanye enkonkxiweyo okanye amaqunube, ungadibanisa kubo jeli ngexesha bathele ukungunda, ngoko ufumana imveliso indibaniselwano obonisa incasa umdla amnandi.

Phambi kokuba isicelo ijeli kwifom etafileni kunye naye ukuvala yetreyi nolusezantsi ixesha elide (nje imizuzwana embalwa) emanzini ashushu, ngoko ngcazela babuye. Ukubeka ngaphandle imveliso ogqityiweyo kwi kwipleyiti, uyakwazi ukuhombisa kunye ezinkonkxiweyo okanye iziqhamo, eminti, ugalele ijeli unokuba iziqhamo okanye berry isiraphu, intle yonke, ukuba hayi umbala efanayo imveliso ngokwayo.

Le jeli ogqityiweyo - ubunzima gelatinous, nto leyo iba incasa elithozamisayo-imuncu kunye ngevumba kunye nombala - isetyenziswe ekulungisweni iziqhamo kunye amaqunube. Kwaye ngokuqinisekileyo ukunandipha iindwendwe zakho okanye amalungu endlu!

Ukuba ufuna uyipheke Milk jelly, ngoko ke kufuneka ukuba mix ubisi kunye isiraphu iswekile, gelatin. In ubisi kwangaphambili ufuna ukongeza ikoko, vanilla okanye ikofu umhluzi, xa kukho imfuneko.

Indlela ukuba ijeli layers?

Inkqubo kulungiselelwa ijeli ukuba ezahlukahukeneyo, yahlukile ukusuka njengesiqhelo. Nantsi into ekufuneka uyenze ukuze uqalise ukulungiselela gelatin: Galela amanzi abandayo, oko kungcono ebilisiweyo, ukuluvusa, ngoko ushiye ukuba ukudumba (idla kufuneka ngeli xesha eliboniswe package). gelatin Further kalanga unyityilikiswa microwave okanye kuhlamba ngamanzi. Ekugqibeleni, kufuneka ukufumana ecacileyo umxube yohlobo olunye ukuba akukho amaqhuma neenkozo.

Lo mxube engumphumela uwahlule ube zahlulo zithathu, kunye enye yala maqela kufuneka lilikhulu kancinci nje ezinye ezimbini.

Siza kuthetha ukuba ukwenza njani ijeli ngeengcamba ezintathu: a bukhrim, itshokolethi ne cherry.

Ukuze benze oku, i-cream kufuneka yahlulwe kubini, emva koko umxube yokuqala kunye neswekile kunye vanilla, kwaye eyesibini - kunye cocoa neswekile. Omabini la mixube ngokwahlukileyo enye kwenye akatswe kunye Umxhubi okanye phehla de ziikristale iswekile ukunyibilika yonke.

iinxalenye ezimbini ezincinane of gelatin uzilungiselele idityaniswe itshokolethi kunye cream nomxube uwahlanganise. Xa inxalenye enkulu gelatin ongezwe isiraphu cherry, ukunambitha iswekile kunye intlama yejusi yelamuni.

Ifomu yokuqala zejeli ezaliswe malunga sesithathu ijeli yetshokolethi, ngoko - icephe cherry ijeli. Okulandelayo - umaleko bukhrim, uze kuphela - Cherry. Kakade ke, umaleko ngamnye kufuneka anikwe lukhuni efrijini phambi kokuba wenze umaleko elandelayo.

Bakhonza a ngezibumbi ijeli okanye ngaphandle kwabo, ezihonjiswe cherry - candied, okunkonkxiweyo okanye ezintsha.

Ngoko ke, kweli nqaku, wafunda ukuba ijeli ngayo - into eqhelekileyo okanye icolekile. Kakade ke, aba babini kagqirha ezibiza imali encinane kwaye ungasoloko ufumana abantu abaza kuba elifanelekileyo kuwe. Ukongeza, ukuba ukupheka, kwaye nje kuphela, kodwa kananjalo kufuneka sibonise ngqondweni. Ke ...

Yiba creative! Lungisa! Enjoy!