Indlela ukupheka kebabs nge kiwi? indlela Fast and ukonga ukuya

Kebab - okumnandi kakhulu izitya inyama. Kukholelwa ukuba kufuneka ilungiswe ngabameli besini eyindoda. Mhlawumbi, oko zisaqhubeka bamaxesha amandulo, xa indoda owondla ngengqiqo emitsha ilizwi, yaye konke ukutya phezu umlilo. Kodwa sex elilungileyo ukumelana kakhulu ngokwaneleyo lo msebenzi.

Indlela "kebabs nge kiwi"

Le yindlela elula marinating inyama, nto leyo luncedo xa kuyimfuneko Faka kuzo ngokukhawuleza. E., Ukuba ufuna ezimbalwa iiyure ukuzama kebab (inyama okufakwe kwaye ngokuqhelekileyo phakathi kwiiyure ezimbalwa), sicebisa ukuba uqhotse kebabs kunye kiwi.

izithako Laveka:

- 2 kg yehagu;

- 2 iintloko itswele;

- 1 mai iziqhamo;

- parsley fresh, tarragon, nebheyizile, idile;

- ityuwa;

- 2 ngowakhe amagqabi;

- izinongo (ipepile emnyama, yekoriyandire).

ukulungiselela

Kuba marinade ekhawulezayo, sidinga yehagu. Kakade ke, kubhetele usebenzise le nxalenye entanyeni. Kebabs ne mai walungisa kumaqhekeza inyama ubungakanani medium of. Le nyama ke ndahlamba, Wayixakaxa inxalenye neponravivshiesya, wazinqunqa zonke ezo imicu. yehagu Kakuhle bacanda kwenza kube lula ukuba ekugqibeleni ukufumana kwiindawo elungileyo - le mai kumnika yona ibe incasa emnandi. ukubeka inyama e ingqayi lwawo.

Ucoca namatswele ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe nakwisiqingatha amakhonkco ezibhityileyo. Yabelana semicircles anyanisi. Yongeza inyama.

Thatha amasetyana ezimbalwa parsley, tarragon, nebheyizile, idile. Akemi nindijulele embizeni. Bay leaf ahlambe, aqhekeke abe ziingceba eziliqela, yaye lwanabela inyama.

Afefe inyama kunye nentlaka netyuwa kuyo. Kiwi zicocwa nasesikhumbeni, wawaxabelela kwi grater, ukongeza inyama mix yonke ngokupheleleyo ukuze incindi itswele bacebisa inyama. Ukusuka kule ndawo ke okufakwe. Kule fomu, kebabs kiwi Kufuneka ube malunga sisiqingatha seyure. Ukuba le yinxalenye yehagu okufakwe kunye inxalenye entanyeni ityala, esiti iziqhamo kubongoza kakhulu inyama. Kuya kuphazamise yoselwe kuyo, tshintsha ukunambitheka mninzi. Ukuba ngaba ungayibaxi inyama okufakwe e-iziqhamo, lo mai akadinwa na isongo langaphandle, yaye iza kwenza kuphela yehagu othambileyo.

Le iresiphi ingasetyenziselwa inyama kunye nezinye emaXhoseni. Ngoko ke, ukuba inkqubo yokulungiselela kwenzeka ukuba inyama onzima, uze udibanise mai usenokumsindisa esityeni. Kebabs ne mai   Lingalungiswa ukusuka yehagu kwezinye iinxalenye isidumbu. Kukho omnye umgangatho inyama - yinto ngqongqo kakhulu. Ngoko ke, kufuneka Faka ixesha elide - ukusuka kwimizuzu engama-30 ukuya kuma-50. Ukuba kule sauce ukuba Faka inyama nezinye izilwanyana, ngoko ukuma phambi kaJohn kufuneka ibe ngaphezulu. IMvana kufuneka Faka kunye mai ukuba imizuzu engama-60, yaye yenkomo - ku-90.

inyama okufakwe yangaphakathi kwi skewers, okanye ebekwe kwi nothango lwaso komlilo. Ifumaneka itswele okufakwe, imifuno kunye bay amagqabi ukucoca ngaphezu iqatha lenyama, oko kukuthi. To. La macandelo iyavutha xa upheka. Ndosa inyama, njengesiqhelo, phezu kwamalahle avuthayo.

Asazi kwakhona ukunika neziphinda ukuba kebab eqhotsiweyo. itswele atyabukile isikwe amakhonkco enesiqingatha, dibanisa imifuno yakho entsha owuthandayo (parsley, tarragon kwaye uvumelane kwakunye kunokwenzeka). Unako afefe oluhlaza itswele-balsamic iviniga lokunxibela. Xuba kakuhle wabeka phezu kebabs kunye kiwi.

Ngokwemveli skewers bakhonza phezu kwetafile kunye imifino, Pita kunye sauce.

Yiba nomdla wokutya!