Adlula iqanda ofakwe

Oku kutya eka thandwayo Japanese ukutya ukuzila. Yintoni eyanceda kakhulu kuthi xa emnyango yakho iindwendwe ngesiquphe engamenywanga. Emva kokwenza esongwayo iqanda ekhawulezayo, unako kuncedisana ukuba bonke abo owafumana kwisibandisi sakho. Langoku dish Japanese eyenziwe, ngokwayo, amaqanda, soy sauce nentlanzi umhluzi mxube. Oko kukuthi, yenza uluhlu na incasa intlanzi, kodwa kungekho ukugcwaliswa. Thina nawe Makhe iinguqulelo yesizwe Russian le iresiphi.

ulwazi jikelele, nentwana imbali

EJapan, umqulu kweqanda zithandwa kakhulu ngenxa yokuba ugqibelele esikolweni ukuthatha kunye nawe, ukusebenza, ekuphumeni ngaphandle kwedolophu, njl ukutya okunjalo yaseJapan wabiza Bento kwaye eyahlukileyo, ngokwembali inkcubeko ukutya. Kumaxesha amandulo, abantu Japanese wabeka ukutya caskets omhle ngomthi okanye iibhokisi kunye namacandelo ezininzi, ke ngoku - imigqomo yeplastiki ngokuba abantwana babo benza ntoni engaqhelekanga. Ukuba uhlawula ingqalelo kwizithethe Japanese, uluhlu lwabo iqanda abotshwe nge ulungiselela, ixesha ecacileyo elide inxalenye ethile irayisi - pieces ezine intlanzi okanye inyama - ezintathu, imifuno - iinxalenye ezimbini, umhluzi - inxalenye enye. abafazi Japanese amadoda kunye nabantwana babo ukutya nje wabeka phandle, uze wenze le nto umsebenzi wobugcisa. Zokupheka for Bento eninzi kunene. Yaye uwahlanganise kuba nantoni na. Oku kuyafana ne nokuzaliswa - ungasebenzisa nayiphi ngaphandle intlanzi kunye inyama ekrwada: leek, ikonofile, namagqabi etswele. Okanye lwaso itshizi, ham, iseleri, netshizi. Ukususela ngasentla, uyakwazi uvale nemifuno. Ngoku, sinika wena iiresiphi zethu Russian.

sisusa iqanda

Kufuneka izithako zilandelayo: amaqanda amane, itispuni nomgubo, amacephe ezimbini zobisi, incasa - ipepile kunye netyuwa, omnye ezintsha okanye yemixoxozi ityuwa, 40 iigrem itshizi nzima, amacephe amabini caviar kunye Shrimp. Sinikela kuwe ukulungiselela njani iqanda incwadi esongwayo, - inyathelo ngenyathelo iresiphi.

1. Xuba endaweni isitya esikhulu zomgubo, ubisi, ipepile, ityuwa kunye namaqanda ngefolokhwe. Ya itshizi bagcobe nzima kuphela kunye cucumber udiliza.
2. Sebenzisa Teflon epanini, nokuzisula nge-oli yemifuno kwakunye ugalele umzamo wokuqala.
3. Scapula icinyiwe ngokukhawuleza wambamba kwityhubhu kwaye wenza ukuba ekhohlo.
4. Galela qhuqha ngasekunene enye libiza, oko kufuneka adityaniswe kunye ityhubhu.
5. Kwakhona ngomhlakulo ndizibhija kruglyash kwaye uyithumele ngohlangothi ngasekhohlo.
6. Enye libiza uthulule ilungelo.
7. Ekhohlo athulule Akunakuba.
8. Nalapha ndizibhija ityhubhu ekhohlo uze uyibuyisele kwi efanayo.
9. Siza kuqhubeka le nkqubo de intlama, ide ibe ngaphezulu, ngoko bayeke kwisitya.
10. Sika emva apholisayo. Ngaphambi ukukhonza, ukuhombisa kunye pollack imanz Shrimp. Kubonakala emnandi nobumnandi.

Iqanda roll ne itshizi

Esi sidlo lula hombisa itafile yakho iholide. Nangona ayibizi, kodwa kuvela ithenda emnandi kunye kunene. Ixesha ufuna ukuchitha malunga 40 imizuzu. izithako ezifunekayo: amaqanda ezintandathu, 450 grams eyemayonnaise (grams 300 ukuya 150 grams kunye omelet - kuba eso), ezintathu itshizi ukuqhubekekiswa, cloves ezimbini ikonofile, walnuts. Siqala ukulungiselela egg roll. Iresiphi inyathelo ngenyathelo phambi kwenu;

1. Beat amaqanda kunye imayonnaise.
2. Igcwele ifomu iphepha yokubhaka kwaye baluphose qhuqha kuyo. Kweli phepha, akukho mfuneko yokuba kuzithambisa kwaye ogalelwe ioli ube mnye kakuhle ngokwaneleyo.
3. On ubushushu ephantsi ukubhaka omelet yethu.
4. Ukufumana Akunakuba. Ezintathu cream itshizi, leyo kufakwe itshizi ethambileyo. Ukuba super-uthambile kwaye fresh, kunokwenzeka ukuba bahlanganise kunye ngefolokhwe.
5. Ulunxibelele Akunakuba yongeza eyemayonnaise, ngoko - Anut ya negalika. Zonke kakhle.
6. Ngobunono ezahlula iphepha amaqanda, kodwa musa ukususa kuwo - kuba lula izitya zethu twist.
7. Thatha Akunakuba, nxiba omelet luwuphendule ityhubhu uze uthumele efrijini. Iqanda roll kunye ukulungele sisi. Emva ezimbalwa kweeyure, uyinqunqe ibe izabelo, nimkhonze.

Iresiphi roll ne iikherothi

Le umthamo iza uhombise nayiphi itafile. A ukhetho enemibala kunye eliqaqambileyo ugcwalisa umnqatha yokwaba phakathi kwezinye izitya. Keyiki ngokuba akusoloko kusenzeka ukuba ukubhaka kwangaphambili, yaye ngoko ke iresiphi yokuxhoba yayo kuchazwa ngokukhawuleza. Uluhlu iimveliso aza kuzisebenzisa: amaqanda amathathu, amacephe amabini eyemayonnaise, a ityuwa encinane. Ezi mveliso ziyimfuneko ukuze ngembiza enekuku. Ukuze wenze ukuzaliswa, mix iikherothi enye enkulu kukungcamla - ikonofile, amacephe ezintathu okanye ezine eyemayonnaise, leyo kufakwe cream emuncu, 150 iigram yamanqatha ekhaya cottage sisi. Okulandelayo, silungiselele iqanda roll kunye Akunakuba.

yokulungiselelwa

Inyathelo ngenyathelo iresiphi lumi ngolu hlobo lulandelayo:

1. Beat amaqanda, ongeze kuwo ityuwa kunye eyemayonnaise, ndixhoxha kakuhle kwaye uqhotse enekuku. Eli nyathelo kungenziwa ngaphambili.
2. Ngoku ke grater oqhelekileyo tipakani iikherothi, makongeze kuso igalikhi kunye mix ne eyemayonnaise eseleyo okanye cream muncu.
3. phehla elilandelayo a blender okanye kwanyanzeleka ngenxa samasi ngesihlungulo okanye cream itshizi, lubricates kubo libiza, ngoko bayibeke phezu ekuvalweni babuye, ambathe ityhubhu.
4. Thina sishiye kangangeyure ubuncinane, kwaye angasindisa itafile. Ukuba ushiya ixesha elide, umqulu iqanda kunye itshizi zwa ngcono nangaphezulu. Ngaphambi ukukhonza, ukuhombisa amakhonkco zinika umnquma, iitumato kunye imifuno.
5. Ukuba ukwandisa isixa bako, ungenza ngokukhawuleza wenze adlula ofakwe ezahlukeneyo.

Iresiphi Roll ne herring sitshaye

Ukuze inguqu, siza kukuxelela indlela ukwenza iresiphi of egg roll nokuvalwa herring sitshaye. Izithako: amacephe ezimbini njengamasi umlomo wabo, itispuni yomgubo, amaqanda amathathu, 175 ml ubisi efudumeleyo, 50 g Parmesan ya samasi, enye herring yaba ngumsi yonke iphela, amasebe ezine parsley, ml 150 cream, idile umqadi omnye. Ngoku, ngokulandelana iresipi benyathelo ukupheka iqanda roll:

1. 180 degrees zilifudumeza eziko. Vala bhaka esikhumbeni, ekufuneka eninzi. Kokuhlanjwa parsley kunye idile, kunye shinkuem obsushivayut. Ukwahlukanisa iiproteni evela zamaqanda. Zinyibilike ibhotolo okungepani, ukudibanisa umgubo nokulungiselela kwiqondo lobushushu eliphantsi, likuxhoxhela kude kube uqweqwe. Galela ubisi, andiyeki ukuba ungayingeni indaba. Ukulinda a nesosi eyohlobo olulodwa zamafu. Emva koko ugalele izikhupha zamaqanda.
2. Yongeza eluhlaza ½ kunye esithathwini ezibini zesishumi se-Parmesan samasi, phehla phehla. Kwakhona ukuya phehla isiponji karhulumente ubukhulu nokwazisa iiproteni zibe intlama.
3. Beka intlama bhaka, mcaba, kwaye kakuhle imizuzu eli-15 ubeke eziko. Emva koko ke kume waphuma apho, ekuya kuthungwa ngayo esikhumbeni ngaphezulu, waqeshisa ngaso luhlala imizuzu elishumi. Bazibhukuqe, susa iphepha ongezantsi afefe parmesan itshizi, nto leyo eye wahlala.
4. Burke herring umtya, amathambo ziyasuswa. Nesitshetshe sicande kwaye zihlanganise yokutyiwa eziluhlaza cream.
5. Lubricates le Akunakuba intlama, ngobunono asuse kungena umqulu. Wrap kwi ngefoyile ye nokuthumela ukutya ngeyure enye efrijini. Emva koko usike kukhonza. Yiba nomdla wokutya!