Italian pesto sauce ne nebheyizile: iresiphi

Basil pesto, iresiphi apho uya kufunda kweli nqaku, ngomnye sauce abadumileyo ehlabathini. Kufanelekile salads, ifakwe kwi izitya yokuqala okanye kukhonza kunye nentlanzi.

Iresiphi pesto of nebheyizile kunye imayonnaise

Incasa yokuqala sauce uya kuzanelisa nezona gourmets eyona inzima. Ukuyenza, siya kufuneka ezi mveliso zilandelayo:

• Basil - 15 grams.
• namafutha omnquma - amacephe amabini.
• Ezimbini zamaqanda.
• Mustard - itispuni.
• White iwayini iviniga - itispuni.
• Ityuwa ukunambitha.
• oli yemifuno.

Iresiphi nebheyizile pesto kuyinto elula:

• Amagqabi fresh Lower emanzini abilayo, uze awasuse esebenzisa i skimmer uze uphinde ube ice fluid.
• Aliqhawule ngaphandle ukufuma ezingaphezu kwemfuneko, ukushenxisa nebheyizile kwisitya kukho blender uzidibanise amacephe ezimbini zamafutha omnquma. Vula kwi isixhobo imizuzu emibini.
• Ngokwahlukeneyo, phehla izikhupha ezibini zamaqanda, iviniga lwemostade. Ngcembe ukongeza amafutha omnquma kubo, ndizilibala ukuba aphazamisane iimveliso rhoqo.
• Xa mayonnaise lilungele, yaze yangxenga ifuthe lomanyano kulo amanzi nokuxhuma nebheyizile.

pesto Ligurian

isosi elimnandi kunye anambitheka ukuncedisana nasiphi na isonka esityeni. Got igama layo kwigama elithi Italian "sisithethe" Ngokuvisisana eziqhelekileyo lonke elithi "pistil". Yesoyi wabonakala kumantla - Liguria, apho wafumana igama lokuqala.

Ukulungiselela le esityeni kufuneka Stock phezu yemveliso ilandelayo:

• Ezimbini msebe basil.
• 100 grams ye parmesan.
• 60 grams amantongomane pine.
• A clove begalikhi.
• indebe isiqingatha namafutha omnquma.
• YeTyuwa.

Iresiphi pesto sauce kunye nebheyizile ilula:

• Galela kuselukhambeni emanzini, ukongeza ityuwa encinane wayibeka phezu komlilo.
• Yehlisa amagqabi amatsha ngamanzi abilayo imizuzwana elishumi, uze kugqitha phezu ngumkhenkce.
• Beka nebheyizile kwi iitawuli iphepha ukususa ukufuma kwemfuneko.
• Kwisitya kukho blender, beka amagqabi, iinuts, itshizi ya, izilayi zinqunqwe begalikhi kunye namafutha omnquma.

Vula kwi isixhobo uze usile ukutya. Awunayo mfuneko elide kakhulu ukuxuba izinto, njengoko sauce elungiswe kufuneka isakhiwo owahlukeneyo.

pesto zakudala

Le sauce into ethandwa kakhulu kwilizwe lakhe. Xa iphondo Liguria abantu bade abaququzelela amakhuphiswano nokulungiselela izitya ezithandwayo ngendlela yesintu (ngesingqusho). Kananjalo sicebisa ukuba uzama ukwenza sauce ukuya iresiphi zakudala.

Ngeli xesha kufuneka le izithako:

• cloves Ezintathu begalikhi.
• 100 grams ye basil eluhlaza.
• 150 ml yamafutha omnquma.
• amacephe ezine nati pine.
• 50 iigrem Parmesan sisi.

Ngoko ke ukulungiselela classic Italian nebheyizile pesto. Yesoyi iresiphi ifumaneka apha:

• Susa amagqabi inxalenye eziprintiweyo isiqu, kunye chopha ukuphumla.
• Chuba garlic.
• Cheese zisikwa zibe imicu.
• Songa izithako zilungiswe isitya blender kwaye uqale bazibeke eliguquguqukayo.
• Ngcembe ukongeza amafutha omnquma ukuya iimveliso - kufuneka ibe ekwakuthululwa njengomlambo obhityileyo.

Xuba de iimveliso iyunifomu.

Basil pesto. Iresiphi ukuba ubusika

isosi okumnandi elimnandi ngokuqhelekileyo ezenziwe imifuno fresh. Noko ke, kukho indlela ukulondoloza iinkumbulo ehlotyeni kwaye ugcine pesto ixesha elide:

• Zahlule amagqabi nebheyizile evela amasebe zamafu ubahlambe kakuhle.
• Igalikhi, uhlambulukile.
• Beka isitsha a blender ilungiswe ukutya, iitumato fresh, itshizi ya.
• Usile zonke izithako, uze udibanise ukuba nati pine.
• Emva koko, mudyondzisi a isitya iglasi namafutha omnquma kwaye switsha kwi ngenxa ngomzuzu omnye.
• Season sauce ityuwa nepepile.

I-transfer mveliso ogqityiweyo ukuba engqayini zintsholongwane ndikuqengqe ngayo. Gcina pesto njengoko abanye workpiece, endaweni epholileyo.

Red basil pesto

Sisihlandlo sokuqala ebhaliweyo isosi odumileyo afumaneka phakathi kwenkulungwane ye-19, xa yokupheka ka Genoa. Umbhali walo, Giovanni Battista Ratto, inikeza ukupheka pesto izithako zilula. Okubangel 'umdla kukuba, isakhiwo sauce phantse akazange kwahluka koko walungisa le mihla.

Eli xesha siya kwenza pesto:

• 70 iigrem basil ebomvu.
• 30 grams amantongomane pine ngayo.
• 60 iigrem Parmesan sisi.
• 40 grams pekarino.
• cloves ezimbini begalikhi.
• 80 grams yamafutha extra omnquma enyulu.

Indlela yokwenza nebheyizile pesto elibomvu? Yesoyi iresiphi ifumaneka apha:

• amagqabi basil, noku owomileyo ubhambatha.
• Itshizi bagcobe kwi grater entle kakhulu.
• Ibumba nezemarmore, nibusile igalikhi kunye pine nati.
• Emva koko faka ku eziveliswa amagqabi amatsha kunye nentwana yetyuwa yolwandle. Qhubeka ukuze usile izithako isiphakamiso setyhula.
• Kamsinya nje imixholo ngodaka yakho ifane cream, ukongeza lo sisi.
• Dibanisa amafutha omnquma, ndinivuse kwakhona iimveliso.

Khumbula ukuba akukho mfuneko ukwenza pesto ngendlela engazange mveliso. Kodwa ukuba uhlala nesosi elingasetyenziswanga, uze ufake kulo namafutha omnquma kunye nendawo efrijini iintsuku eziliqela. Kwixa elizayo, ungayisebenzisa njengendlela ukuzaliswa okanye ongeziweyo le ntlama.

Pesto iitumato ilanga-ezomisiweyo

Sauce original ukhetho eyahlukileyo non-olusezantsi izithako:

• Enye clove begalikhi.
• A iglasi nebheyizile.
• Ya Parmesan sisi - iglasi wesithathu.
• walnuts batyumkileyo - kwisithathu kweglasi.
• Water - amacephe amabini.
• iitumato Sun-ezomisiweyo - iziqwenga ezintandathu.
• ityuwa Sea - isiqingatha netispuni.
• Pepper - itispuni ngekota.
• namafutha omnquma.

iresipi:

• Beka i ukudibanisa KFile okuthambile, amagqabi nebheyizile, itshizi, walnuts, iitumato ezicukucezwe zancinane sicanda.
• Yongeza ityuwa, ipepile kunye namanzi.
• Beat ukutya, ngokuthe ngcembe ukongeza kubo namafutha omnquma.

Linda de sauce akayi kufana intlama engqindilili.

Pesto ne zetyeleba kwakunye nebheyizile

Le sauce ugqibelele kunye izitya inyama.

izithako:

• Half indebe walnuts batyumke.
• A clove begalikhi.
• indebe Isiqingatha eminti.
• Isiqingatha sekomityi amagqabi nebheyizile.
• Half itispuni lemon udiliza.
• 300 grams ye feta samasi.
• amacephe ezimbini yejusi yelamuni.
• Ityuwa nepepile ukuba incasa.
• indebe isiqingatha namafutha omnquma.

Indlela yokulungiselela:

• Qhotsa nati bhaka de brown segolide.
• Usile zonke izithako umqhubekekisi ukutya.
• Yongeza kubo namafutha omnquma uwahlanganise.

isiphelo

Siya kuba nemihlali xa iresiphi nebheyizile pesto ozifunde kweli nqaku, eli undwendwe rhoqo etafileni yakho. isosi Fresh elimnandi liya kwenza menu yakho isohluka nangakumbi, kunye nokutya - okunempilo kwaye siyingenelo.