Ama-Sauces kunye namasike kwizifundo zesibini: zokupheka

Iisisi zesitya se sibini zihlala zilungiselelwe ngesiseko seenyama kunye nemifuno yemifuno, ukhilimu omuncu, ubisi okanye ukhilimu. Ngenxa yephunga elivuthayo, iivumba zivame ukudibaniswa kubo, kunye nemifuno enomileyo neomileyo. Kwaye namhlanje siya kunika ezinye zokupheka ezilula ukuba ubuyele ekhaya ngokulula.

I-Sauce ye-cutlets

Ukuzisa intsimi kwimenyu yentsapho eqhelekileyo ilula kakhulu. Ukwenza oku, ukwanele ukulungiselela i-gravy esiphundu kwi-tomato unamathela, i-anyanisi kunye neziqholo, uze uyikhonze kunye ne-cutlets ezishisayo.

Izithako:

• Umsila - i-tablespoon enye;
• I-anyanisi - 40 grams;
• Utamatisi unamathele - iipuni ezimbini;
• Iigallic - izibini ezimbini;
• Iqabunga laseBay;
• Amanzi - enye iglasi;
• I-Sugar - pinch;
• Ityuwa, umxube weeprovencal zityalo kunye nompompo womhlaba - ukunambitha.

I-sauce yezifundo zesibini kunye nomgubo ulungiselelwe ngokukhawuleza kwaye ngokukhawuleza. Uya kuzibona ngokwakho xa ufunda iresiphi yethu.

Ngoko, okokuqala kufuneka uphelele i-bulb uze uyinqumle ibe ngamacube. Emva koko, bhokoza iibhentshi zize zibukhali. Unokwenza oku kwi-pan efanayo yokupaka apho iinqununu zilungele ukulungiswa. Phala umxube wamanzi kunye ne-tomato unamathele kwi-anyanisi, wongeza iziqholo kunye netyuwa ukuze uzonambitha, faka iqabunga le-bay. I-sauce yesithambiso ngokushisa okuphantsi kwemizuzu elishumi, kwaye ekugqibeleni ukuxuba ne-garlic eqoshiwe.

Xa i- grav ye-cutlets ikulungele, yikhonze kwitafile kunye nesitya esikhulu kunye nokuhlobisa.

I-Sauced Mince

Iisusi zesantya kwizifundo zesibini ziyaziwa kakhulu kwi-European cuisine. Ziyondlo kakhulu, zinandi kwaye zinamakha.

Izithako:

• Naluphi na inyama egxinyiweyo - 500 grams;
• Iinqathe kunye nee-anyanisi - iziqendu ezimbini nganye;
• Iigallic - ezintathu iigulule;
• Utamatisi unamatye - iipunipoyi enye kunye nesigxina;
• Iityuwa, umsila owomileyo kunye nompompo womhlaba - ukunambitha;
• Ioli e vuno.

I-sauce yenyama isilungiselelwe njani kwiklasi yesibili? I-sauce recipe ilula kwaye ayiyi kukubangela ubunzima.

Imifuno ihlambuluke, hlambulula ngaphantsi kwamanzi asebenzayo kwaye ucobe. Iinqothu zilungele ukugubha, nokusika ii-anyanisi zibe zii cubes. Ukutya okufayo kwioli yeemifino imizuzu emihlanu, uze ungeze inyama ebisiweyo.

Vala ipaka yokucoca nge-lid uze upheke inyama uze uphekwe. Ungakulibali ukugubha inyama yenkomo ngesinye, ukutshitshisa nge-spatula okanye iforki zibe ngamacu amancinci. Yongeza i-tomato unamathela, iziqholo kunye netyuwa kwimveliso. Emva kwemizuzu embalwa, galela amanzi amancinci kwi-pan yokutsha, gcina igarlic kunye ne-basil. Gcoba zonke izithako uze ususe umphunga emlilweni.

I- gravy edibeneyo yenyama enqabileyo ingakhonzwa nge-pasta, amazambane okanye ilayisi.

I-tomato sauce yekhosi yesibini

Le sauce enhle kwaye enhle ihambelana ngokufanelekileyo kunye neenyama kunye neentlanzi izitya, ezidla ngokuba nelayisi, amazambane ahlambulukileyo okanye ipasta.

Imveliso efunekayo:

• Ubisi kunye namanzi abilisiwe - isiqingatha seglasi;
• Umsila - i-tablespoon;
• Utamatisi unamathele - ezimbini iisupuni;
• I-Butter - 30 grams;
• Ityuwa kunye nomnyama omnyama - ukunambitha.

Lungisa i-sauce yekhosi yesibili inokwenzeka ngale recipe.

Dlulisa umgubo emanzini kwiqondo lokubanda lokushisa kwaye udibanise nge-whisk. Beka ipowuni kwitofu okanye epanini elincinci, kwaye emva kwexesha udibanise ibhotela kuyo. Dlulisa kwiitya kunye neqhekeza elincinci lobisi kunye namanzi, uhlanjululwe ngomgubo. Yongeza unamathisi wee-tomato, ityuwa kunye neziqholo. Gcoba ukutya uze upheke i-sauce enye emibini imizuzu. Xa i-sauce iba yimbi, ingasuswa kwisitya.

Indlela yokwenza i-sauce kwisitya sesibini saseji

I-sauce ejongene nesabelomali esilula esenziwe kwimveliso ekhoyo iya kuba yinto ehle kakhulu kwaye iyanelisayo. Kwaye siya kukulungisa ezi zinto zilandelayo:

• I-oyile yemifuno - iipuni enye;
• Ibhubhu;
• Iingxube - ezintathu okanye ezine;
• I-tomato sauce - iipunipoli ezimbini;
• I-ukhilimu omnandi-iinqwelo ezihlanu;
• I-Pepper kunye netyuwa - enye ipiniki;
• Imifuno - ukunambitha.

I-onion peel, uthathe izicucu ezincinane kunye nefry epanini. Ukuba unqwenela, ngelo xesha unako ukongeza ii-carrots ezigayiweyo, iipilisi ezinomsoco okanye utamatisi. Faka kwi-pan yokucoca i-sausages encinciweyo kwaye uqhubeke upheka ukutya ndawonye. Okokugqibela faka i-sauce, iziqholo kunye netyuwa kubo. Gquba umsila ngesibindi kwaye udibanise imizuzu elishumi. I-sauce ephelile ifafaze iitrobhu eziqwengileyo kwaye ziyi-tafile kunye namazambane, i-pasta okanye irayisi ephekiweyo.

I-grav edizileyo kunye neentliziyo ezinomdla ziya kubonwa ngabantu abadala kunye nabantwana. Njengoko ubona, lilungiswe ngokukhawuleza kwaye aludingi izakhono ezizodwa zokufunda.

I-Sauce kumakhowa omisiwe

Ama-Sauces kunye neasiksi kwizifundo zesibini ziyakulungiswa ukusuka kwiindawo ezahlukeneyo zokutya. Njalo ixesha isitya esiqhelekileyo siya kuvuya kunye neentlobo ezintsha zokuvumba kunye neenambulunga. Ngeli xesha sifuna ukukuxelela indlela i-sauce enomnandi nephunga eyenziwa ngayo kumakhowa omisiwe omhlathi. Ukulungiselela kwayo uza kuyidinga:

• Umgubo wengqolowa - isipuni;
• Umgqomo wama-mushroom - 200 okanye 400 ml;
• Imifuno;
• Amakhowe omhlophe abomileyo - i-10 grams;
• Iigallic - izibini ezimbini;
• Ukhilimu omuncu omuncu - 100 grams;
• Ityuwa kunye neziqholo.

I-recipe yesongezo ichazwe ngokucacileyo ngezantsi.

Amakhowe anomileyo afakwa kwisitya esinzulu, athulule ngamanzi abilayo kwaye ushiye iiyure eziliqela. Emva koko, tshintsha iipipi kwindawo epanini ngamanzi uze upheke uze ulungele. Nciphisa umhluzi (sisasidinga). Amakhowe anqunyulwa zibe ziincinci.

Yomisa umgubo kwindawo epakekileyo yokupanda, uze uthule ngomonde. Gcoba umphunga ngokugqithiseleyo ukuphula zonke izibonda. Khumbula ukuba ubukhulu be-gravy buya kuxhomekeka kwimali yamanzi.

Xa ubunzima buba yinto efanayo, kongeza ukhilimu omuncu, ityuwa, amakhowe kunye neziqholo. Gxotha yonke imveliso, uze uyipheke phezu kobushushu obuphantsi kwesiqwenga semaminithi ambalwa. Ekugqibeleni, yongeza imifuno etyongwe kunye ne-garlic eqoshiwe kwi-sauce. Emva kwemizuzu embalwa, i-sauce eshisayo ingathatyathwa kwitafile.

Zama ukukhonza le sauce ukuze sidle kunye nedranniki, cutlets okanye amaphiko enkukhu. Intsapho yakho ngokuqinisekileyo iyawuxabisa intle entsha kwaye ngaphezulu kweyodwa iya kukucela ukuba uphinde uphinde uzame.

Iphunga elimnandi nelomuncu

Le recipe elula iya kwenza imenyu yakho ibe yinto ehlukeneyo kwaye inomdla. Iisukisi zaseShayina kunye neasiksi kwizifundo zesibini zidibeneyo kunye nenyama, intlanzi, imifuno kunye nelayisi. Ngokuqinisekileyo, unokuthenga umkhiqizo ogqityiweyo kuyo nayiphi na ivenkile. Nangona kunjalo, uguquko lwekhaya luhlala luba luhle kakhulu, kwaye luya kubiza ngaphantsi.

Izithako:

• Amabini amancinci amancinci;
• Ingcezu yengcambu yeginger;
• Iileyile ezimbini zegalikhi;
• Iipunipodi ezimbini zeoli;
• 20 ml yeerherry;
• Iifompo ezintathu ze-soy sauce;
• I-spoonful yeviniga;
• Izipuni ezintathu zeetchup;
• Izipuni ezimbini zeeshukela ezimdaka;
• 125 ml ye juice okanye ijinanisi juice;
• I-spoon yesitashi;
• 20 ml amanzi.

Yenza i-anyanisi, i-ginger kunye negalikhi, uze usike iimveliso uze uzifake kwioyile yemifino imizuzu emibini. Kwipuphu elingaphandle okanye epanini, hlanganisa i-soy sauce, ushukela, i-juice yesithelo, i-sherry, iviniga kunye ne-ketchup. Yiza umxube ekubiliseni, uze udibanise kuwo amanzi adibene kunye nesitashi. Beka i-roast kwi-sauce uze uyipheke de kube yinto efunekayo.

Le sauce ithathwa njengesiseko seChina, kodwa isebenza kakuhle neYurophu yokutya. Ngokomzekelo, unokwenziwa ngefletti yenkukhu ebhaka, i-salmon steak okanye i-chops yenkomo.

Bechamel

Ukuthetha ngeetekisi ezahlukeneyo kunye neasiksi kwikota yesibili, asikwazi ukuncedisa kodwa sichaza le ncediso ethandwayo. Le recipe yeSpain ihluke kwiinguqulelo zesiFrentshi, kuba isebenzisa ioli yeoli. Ingqungquthela yokuqala ye-sauce iyaqinisekiswa ukuba izalamane zakho kunye neendwendwe.

Izithako:

• Umgubo wengqolowa - iipunipodi ezimbini (ukuba ufuna ukufumana umsila ogqithiseleyo, zithatha esinye isipuni ngaphezulu);
• Ioli yeoliva - 100 ml;
• I-anyanisi - esinye isiqwenga;
• Ubisi - 500ml;
• Iinqununu ukunambitha (i-muscat, i-pepper e-sweet and leaves leaves).

Okokuqala, gweba i-anyanisi kwaye uyinqumle njengento encinci kunokwenzeka. Emva koko, galela iibhentshini kude kube yigolide uze wongeze umgubo. Dlulisa ubisi ngeqhekeza elincinci, ngaphandle kokugubungela. Emva kwemizuzu engama-10, xa iibilisi zamanzi, zibeka iziqholo ezinamakha kwi-sauce.

Ukuba ufuna, ungongeza kwakhona imifuno ekhethiweyo. Le sauce ingasetyenziselwa njenge-gravy okanye izitya zokugaya zesibini.

Ukuqhawula isibindi

Ukuncedisa okunomsoco kunye okunomsoco kuhambelana ngokucacileyo kunye namazambane adikiweyo, i-purees yemifuno, i-buckwheat kunye ne-pasta. Yaye ukuba uthe wongeza isitya seemkhukhamba ezikhethiweyo, uza kufumana isidlo esimnandi okanye isidlo sekhaya lonke.

Izithako:

• Inyosi okanye inkukhu yenkukhu - i-500 grams;
• Ezimbini anyanisi;
• Enye isanqante;
• Isiqingatha sepuniweyo yomgubo;
• Amanzi abilisiwe - enye iglasi;
• Iityuwa kunye nepelepele ukunambitha;
• Ioli e vuno.

Okokuqala, lungiselela isibindi. Kufuneka ihlambuluke, ihlambuluke iifilimu kwaye ikhuphe amadoksi. Emva koko, nqumla inyama ibe ngamaqhekeza amancinci, uwafake kwisitya esikhulu, ixesha kunye netyuwa uze udibanise nomgubo. Iimifuno zihlambe kwaye zifake. Ama-anyanisi anqunywe ngamabhabhu, kwaye iidroti ziyi-semirings.

Dlulisa isibindi kwindawo ephosayo ngokucoca kwaye uyifake kwioli yezityalo. Xa inyama ilungile, yongeza imifuno kwaye ufune ukutya ngokukhawuleza. Phalaza amanzi ashisayo kwi-pan, uyigubungele ngesiqhekeza uze udibanise isitya ngeshushu esincinane kwenye imizuzu engama-20.

Ncedisa ukutya kwitheyibhile elitshisayo, kunye nesitya sakho esikuthandayo, isaladi yemifuno emitsha okanye imifuno eluhlaza.

I-Sauce ye-Champignon

Iiplums kwizifundo zesibini kunye nama-mushroom zithandwa kakhulu. Zizo ezo zongezelelo ezinika imveliso i-flavour ekhethekileyo kunye ne-flavour. Ukuba awuzisoli ixesha elithile, unokumangalisa izihlobo zakho okanye iindwendwe ezinezitsha ezimangalisayo.

Izithako:

• Ii-Champignons - 200 amagremu;
• I-anyanisi - esinye isiqwenga;
• Amanzi 400 ml;
• Isiqingatha somhlaza wesikhuni;
• Umgubo omhlophe-i-spoon enye kunye nehafu;
• Ukhilimu omuncu - iipuni ezine kunye nesiqingatha;
• Umxube weengcingo kunye neziqholo (ipepper, basil, ityuwa) - enye ithisipuni;
• Isiqingatha sesincinci se-dill;
• Ioli e vuno.

Ubilise 200 ml yamanzi kwipuphu encinci kwaye ungeze i-cube cube kuyo. Fry anyanisi kunye namaqanda amancinci atyunjwe kwipani yokucoca. Xa umdaka ogqithiseleyo uphuma, uthele umhluzi kumakhowe, ungeze ityuwa kunye neziqholo. Yimisa ukutya ngokushisa okuphantsi kunye nesimbozo esivaliweyo.

Hlanganisa amanzi aseleyo kunye nomgubo, ityuwa kunye nochumisi omuncu. Thumela ukuthululela epanini yocingo kwaye upheke i gravy enye imizuzu emihlanu. I-sauce eyenziwe ekulungeleyo inokusetyenziswa kwitafile kunye nenyama, intlanzi, i-spaghetti okanye iifatate.

I-sauce yenyama kunye ne-sausage ushizi

Inhlanganisela yasekuqaleni yamaphuleki aya kwenza ukuba bathande ukutya okumnandi. Njengazo zonke iisukisi zezifundo zesibini, i-sauce yethu ifanelana ngokugqibeleleyo kunye namazambane ahlambulukileyo, i-pasta kunye nemifuno ehlanjelweyo.

Izithako:

• Inyama encinci - 500 grams;
• I-sausage cheese - 200 amagremu;
• I-Soy sauce-ezine ezinezipuni;
• Imayonnaise - iipuni ezimbini;
• Amanzi - 100 ml;
• I-anyanisi - iziqwenga ezimbini;
• Imifuno emitsha - enye ibhola;
• Iigrakhi - ezimbini iinketyana;
• Ioli e vuno.

I-peel i-anyanisi kwaye udibanise kunye nomhlaba womhlaba. Beka umxube epanini elitshisiweyo elitshisayo kwaye uyifake phantsi kwesiqwenga esivaliweyo. Musa ukulibala ukuxuba ukutya ngezikhathi ezithile, ukuwaphula zibe ngamaqhezu amancinci.

I-cheese grate kwaye uthumele epanini yokupanda. Emva koko faka i-soy sauce, i-garlic egayiweyo kunye ne-mayonnaise. Phalaza emanzini uze udibanise i gravy uze ulungele. Ngaphambi kokukhonza, uyihlobise ngetayilisi ecoliweyo.

Isiphelo

Siya kuvuyiswa xa ujabulela ukupheka ekhaya ukuze usonge iikhosi zesibini. Ukupheka kwiifoto esiziqokelele kweli nqaku kuya kukunceda wenze imenyu eqhelekileyo ibe yinto ehlukeneyo kwaye inomdla.