I-potato-accordion e-oven: iresiphi yokupheka. Indlela yokupheka i-accordion ebhakiweyo?

Ufuna ukumangalisa abathandekayo bakho ngesidlo sokuqala, kodwa kukho imveliso elula kwaye elula ekhoyo efrijini? Musa ukudimazeka! Emva kokufunda eli nqaku, uya kufunda ezininzi zokupheka, ezisekelwe kuwo onke amazambane ozithandayo . I-baked-accordion ebhakiweyo (ehovini) iya kukukholisa kunye neendwendwe zakho kungekhona nje ngeentlobo ezahlukeneyo zokuzonwabisa, kodwa kunye nokujonga okukhangayo.

Ukukhetha iimveliso

Ukuqinisekisa ukuba isidlo siphezulu, kufuneka usebenzise kuphela imveliso kunye nemveliso emitsha ngokulungiselela kwayo. Ukuqwalasela ukubonakala kweetayiberari zepatata - kufuneka zibe zikhulu okanye ziphakathi kwaye zibe nesimo esifanelekileyo. Khumbula ukuba umbala oluhlaza kwicandelo libonisa ukuba kukho izinto ezinobungozi, ngoko akufanele usebenzise iitatayi ezinjalo. Ukuba uthatha isigqibo sokusebenzisa izithako ezongezelelweyo, ke qiniseka ukuba zonke zintsha kwaye ziyamnandi ukujonga.

Recipe Recipe

I-accordion ye-Potato, ebhakawa ehovini, isilungiselelwe ngokwenziwe kwimveliso elandelayo:

• Iipatato ezininzi ezininzi - ngokubhekiselele kwinani leendwendwe.
• I-Bacon - enye ikhonza 15-20 amagremu.
• Ukuhluma - ungakhetha ngokutsho kwakho.
• I-Cheese - kungcono ukusebenzisa iintlobo ezinzima, kodwa unako kunye nabanye.
• Ityuwa, umnyama omnyama okanye umxube wezonunci.

Iipelisi ze-Peel ezivela kwi-peel, zihlanjululwe phantsi kwamanzi abandayo kwaye zenze iincinci ezincinci ngento. Ufanele ukubala ngokuthe ngqo umgama phakathi kwabo, kuba kwiimingxuma ezibangelwayo kufuneka zivumelane neziqhekeza zebhakoni. Ngendlela, ungasebenzisa nayiphi na inyama, umzekelo, ham okanye ubhebhe. Efanelekileyo kwaye ifuthe. Ixesha leembhathane ngeetyuwa kunye neengqumbo, faka ukuzaliswa kwezi zinto.

Lungiselela isitya sokubhaka uze ubeke ixesha lakho lesidlo sasemini kuyo. Yima i -accordion kwi-ovini ubuncinane imizuzu engama-25-35. Ukuze uqiniseke ukuba isidlo silungile, ukutshitshisa izilimo eziyi-tuber ngemfoloko okanye umkhonto wekhitshi. Emva kokuba uqonde ukuba iifatata zithe tye, zususe kwi-oven uze ubeke isonka esincinci se-cheese kumsebenzi ngamnye. Emva koko, kufuneka kwakhona ithunyelwe kwi-ovini imizuzu emihlanu ukuya kweyisixhenxe. Ngaphambi kokukhonza, isidlo esilungeleyo kufuneka sihlotshwe ngemifino kunye namacembe e-lettuce.

Njengokuba ubona, iresiphi yeklasi "I-accordion ye-Potato ehovini" ilula kwaye ilula. Nangona kunjalo, ukuba ufuna ngokwenene ukumangalisa abathandekayo bakho, kufuneka uzame ezinye iindlela.

I-Recipe "I-apatato ibhaka ne-apordion"

Siza kufuna iimveliso ezilandelayo:

• Iipatato - ezininzi izilimo.
• Inyosi yenkukhu - malunga nama-200 amagremu.
• Omnye utamatisi omkhulu.
• Inxalenye encinci yeoli.
• Unye okanye ezimbini iipulo.
• IMayonnaise.
• Iibhola ezili-garlic.
• Ityuwa, iziqholo kunye nemifuno.

Inkukhu, isinqumelo kunye neetamatato zigawulwa zibe zincinci kwaye ixesha liye lashiywa eceleni. Hlanganisa kwisitya esisodwa se-mayonnaise, i-garlic, imifino, ityuwa kunye naliphi na iziqholo zokunambitha. Iifatata kufuneka zihluthwe okanye zihlanjwe ngokugqithisileyo. Emva koko yenza ukunyuka kobunzulu obufunekayo kunye nendawo kwindawo yazo yenkukhu, i-bacon kunye netamatato. Kule nqanaba, izilimo eziyizigaxa zingasetwa kwaye zihlulwe.

Sifaka i-foil kwi-tray yokubhaka okanye isikhunta. Sibeka iincinci ezincinane ze-bacon ngokulandelelana kwaye zibeke izitato phezu kwayo. Ngoku unako ukucima kunye nokucima iipulo zethu kwaye uzigawule kwiibhubhu ezincinci. Nciphisa "i-accordion" kunye neziqhamo zesithelo kwaye uthele konke nge-mayonnaise sauce. Ungakulibali ukuvalela amazambane ngokubambisa ngesilwanyana ngaphambi kokuba uyithumele ehovini iminyaka engama-20 okanye engama-30. Ukuba unqwenela ukugqithisa okukrakra kwiitya zokupheka, susela uluhlu oluphezulu lwesipilisi malunga nemizuzu emi-5 ukuya kutsho ukuba isitya sikulungele.

Amalungu omndeni wakho aya kuluqonda le recipe yangaphambili kwaye aya kukucela ukuba upheke i-accordion ye-mbatata ehovini ngokuphindaphindiweyo. Musa ukulibala ukuba kufuneka usebenze isitya esilungileyo esilumkileyo, uyihlobise kakuhle ngemifuno kunye namagqabi e-lettuce.

Iipiletayi kunye nama-mushroom ekubambeni

Ukuba ungumtsalane omkhulu we-classic combination of "amazambane-amakhowe", ngokuqinisekileyo uya kufana nale recipe. Izithako:

• Iipatata ezininzi ezininzi.
• Ama-Champignons okanye amakhowe asendle ayithandayo.
• Ioli e vuno.
• Ityuwa kunye neminqweno yakho.

Sihlambulula kwaye sinqumle amazambane njengoko kuboniswe kwiindlela zokupheka zangaphambili. Silungiselela ukuzaliswa: ama-mushroom anqunyulwe ngamaqhekeza amancinci, i-fry encinane epanini kwaye udibanise nedill. Qaphela ngokucwangcisekileyo umxube obangelwayo kwiimitha zepatato, oku kubangela ukuba "i-accordion" ihlanganiswe ngokupheleleyo. Ukuba ubeka nje ii-tubers kwiphepha lokubhaka, isiqingatha sokuzaliswa siya kuphuma, kwaye isitya esipheleleyo asiyi kubukeka sihle kakhulu. I-accordion ye-mbatata ehhavini, ebhakawa ngale ndlela, iya kupheka imizuzu engama-25-30 kuphela.

AmaSauces

Njengoko uyazi, abaninzi abantu abakucingi isidlo esihle ngaphandle kokutya okulula kunye nokuhle. Ayinakuyenza ngaphandle kokugqoka kwangaphambili kunye ne-favorite accordion. I-recipe ye-sauce encinci ye-ukhilimu, enokuphelelisa ngokufanelekileyo isitya esithile semifuno, ilula kakhulu:

• Gweba i-anyanisi kunye negalikhi, uze uzifake kuze kube yinto ebomvu yegolide.
• Gaya imifuno kwaye uyifake kwi-anyanisi.
• Hlanganisa ukupheka okubangelwa ukhilimu omuncu.
• I-sauce eyiphumela izaliswe okanye idibene ne-potato-accordion eyenziwe.

Iresipe recipe:

• Sigubha ushizi kwincinci encinci.
• Hlanganisa ne-mayonnaise, igalikhi kunye nemifino.
• Umxube obangelwayo ungadlalwa "kwi-accordion" ngokwahlukileyo okanye ucoceke nge-tuber imizuzu emihlanu ngaphambi kokuba ulungele.

Iingcebiso kunye neengcebiso

1. Ukusika amazambane kakuhle kwaye ungahambi kakhulu, sebenzisa ukuyeka. Ngokomzekelo, unokubeka i-tuber kwisipuni uze uyinqumle ngommese. Ngenjongo efanayo, uya kukhonza ngokugqibeleleyo iintonga ezimbini zokhuni, ukuba ubeka iifatata kwitafile phakathi kwazo.
2. Ukuze i-accordion yakho ye-apitroon ehovini ibhakabheke ngokulinganayo, zama ukuyiqinisa. Ukwenza oku, kufuneka nje ukusika inxalenye encinci ukusuka kwelinye icala, kwaye unqumle ukuzaliswa kwesinye.
3. Iimpazamo ezininzi zenza impazamo yokuzalisa esi sidlo ngetyuwa oluninzi kunye neziqholo. Khumbula ukuba ezinye iintlobo zokuzaliswa, ezifana nesinqumelo, kunika isidlo sakho sekusasa into ekhethekileyo kwaye kaninzi ayifuni ukungezwa.
4. Ungesabi ukuzama. Lungisa "i-accordion" ngokuthanda izinto ezahlukeneyo kwaye nceda ujonge abahlobo bakho kunye neentsapho kunye nezitsha ezintsha zokuqala.