Inkukhu ye-chicken ngeeshizi kunye neyinaninate - isitya esinomhlaza kunye nesondlo

Zingaphi izitya ezingenziwa kwi inkukhu? Zonke zokupheka azikwazi ukubalwa. Ukupheka usebenzisa inkukhu yonke okanye iindawo zayo. Icandelo ngalinye lesidumbu silungile ngendlela yalo kwaye linabalandeli balo. Kodwa i-chops iyona nto ibhetele kakhulu. Abaninzi banokuthi le nxalenye yenkukhu inesakhiwo esomileyo. Apha ungabambana. Kufuneka nje ukuba ukwazi ukupheka ngokufanelekileyo. I-chicken chops ngeeshizi kunye neyinanimpe zizinye zeendlela zokupheka ezilungileyo, eziphathekayo kunye nezilwanyana ezinomsoco.

Inkukhu kunye neyinanatha - inhlanganisela epheleleyo

Esi sidlo sinomsola, ukuqhuqhuma kwebala kunye nokukhanya okulula. I-chicken chops ngeeshizi kunye neenanphaphu ziyancipha ngenxa yokudibanisa kweemveliso ezizalisekisa kwaye zizaliselelane ngamagqabi. Le yile iresiphi yasekuqaleni yeekhalori ezilula ukuzidla. Akuyona into eyenza inkukhu inyama ibe yimveliso yokutya. Ukuze ulungiselele lo msebenzi wobugcisa, uzakufuna iintlobo ezintathu zeenkukhu ezincinci (kubhetele ukuthabatha okanye ukuhlutha), ityuwa, ipilisi, i-100 gram yeeshizi, i-clove emithathu yegalikhi kunye neendandatho ezininzi zamanqatha (emathinini). Yinyama yam kwaye yome ngetayiliti yephepha. Emva koko kufuneka iphendulwe kancane, ifakwe kwifilimu yokutya. Akuyimfuneko ukuba wenze umgudu omkhulu, kuba inyama yenkukhu iswele. Emva koko, ufafaze ifillet nge pepper kunye netyuwa. Sasa inyama kwiphepha lokubhaka. Yilungisa i-oven ukuya kuma-degrees ayi-170. Phakathi kwesahlulo ngasinye, gcoba igalikhi. Le mveliso ayifanele isetyenziswe ngobungakanani obukhulu. Kufuneka idibanise iphunga elimnandi, kwaye ingatshintshi inzwiso. Bese uyifake kwincinci yepinapple nganye. Emva koko uhlambise nge-mayonnaise kwaye udibanise neqhekeza elincinci lentsizi, ubukhulu balo buncinci kune-chop. Sifaka i-pan kwihovini size sipheke malunga nesiqingatha seyure. Inkukhu ye-chicken kunye noshizi kunye ne-chinanasi yilezi ezintle kwaye zihle. I-cheese isasazeka kwaye yenza i-crust crust.

Ukukhethwa kwi-batter

Ungatshintsha iresiphi kwaye usebenzise i-claret equkethe amaqanda netyuwa. Oku kuya kwenza inyama ibe yindoda. Ukupheka, udinga iikhilogram yenkukhu, inqanawa yeinaninku (makhonkco), 200 grams weeshizi, amaqanda ama-2 enkukhu kunye neziqholo. Siqala ngokulungiswa kwemveliso ephambili. Ukuze inkukhu iqoke ngeeshizi kunye neyinanimpe iphenduke ithenda, kufuneka ihlulwe kwaye iyancipha. Emva koko ufefe iifestile kunye neziqholo (ityuwa nepelepi). Ungasebenzisa ezinye i-seasonings, kodwa ukuze bangaziphazamisi izalathisi eziphambili kunye nezinto ezithandayo. Kwisitya esisodwa, shaya amaqanda ngepinki encinci yetyuwa. Hamba i-flett yenkukhu kwi-dessert sauce kunye nefry kwicala ngalinye kwi-pan yokupanda. Emva koko uwabeke kwi-tray yokubhaka. Ngaphezulu kwesahluko ngasinye, faka ingqungquthela yephayinaphu uze ufefe ushizi. Sithumela i-pan kwi-oven. Ukupheka kweenkukhu ezinkukhu ehovini zikwahlula ngesantya sokupheka.

I-pickle yasekuqaleni

Ifayile yenkukhu ingafakwa kwi-marinade ukuze ibenze ububele. Ukuze i-marinade isebenzise i-spoonful enkulu ye-ukhilimu omuncu kunye ne-mustard. Beka iifomthi ezicatshisiweyo kule mxube uze ushiye imizuzu engama-30. Kodwa iziqwenga zangaphambili zenyama kufuneka zihluthe ngokunyanisekileyo kwaye zifafazwe ngamakha. Ukubhaka, udinga ifom neenkompo ezincinci. Lubricate nge bhotela. Oku kuya kunika isitya intle engavamile. Emva koko usasaze i-chops njengento eqinile kunokwenzeka. Emva koko kuza iziqephu zeinaninku. Apha ungasebenzisa iziqhamo ezikhethiweyo. Isiraphu kufuneka ilula, ngoko isitya siya kuba siphelele kwaye asikho mnandi kakhulu. Qaphela oku xa uthengwa. Yongeza i-curry encinci ye-flavour uze ufefe ushizi, ugalelwe i-grater. Sipheka iphetsheni yenkukhu ehovini imizuzu engama-30-40.

Inkukhu i-steaks neetamatato

Esi sisidlo esinomdla nesinomhlwa, kodwa kulula kakhulu ukulungiselela. Thatha iifom e-2 ezinkukhu, ii-tomato ezimbini, iigrimu eziyi-150 zeeshizi ezinzima, iiqanda ezi-2, iipuniwe ezintathu zepuphu, i-mustard spoon, ioli yendalo kunye neziqholo. Sika i-fillet zibe ziqhekeza ezimbini, ukuze kungabonakali. Emva koko uyitshitshise ngokucophelela, ufefe ityuwa kunye nepepper uze uyigubungele ngesardadi. Shiya inyama ukuze uhambe ngomzuzu wama-30. Utamatisi uthatywe ngegigs ezinzima, kunye neeshizi ezintathu nge-grater. Ngokwahlukileyo silungiselela i-claret. Hlanganisa amaqanda, ufulawa, ityuwa kunye nepepper. Hamba udibaniswe kule mxube uze umdaka kwindawo ephosiweyo. Ekugqibeleni, faka isahluko seentatayi phezulu uze ufefe ushizi. Gubungela ipenki yokucima imizuzu eyi-10. I-chicken chops kunye neetamatato ziyancwina. Unako ukuwapheka ehovini.