Isonka se-Brewed: iresiphi yokupheka

Ngokungafani nokuqhelekileyo, isinkwa esenziwe ngokugqithisileyo sinomthwalo obunzima, kwaye sinokuqhekeza. Ingqungquthela yalo mveliso ihle kakhulu. Inomphunga onobuhlungu obuninzi kwaye unombala omnyama omnandi.

Ulwazi jikelele

Ukusetyenziswa kwesonka se-custard akunakunqunyulwa. Iqukethe amafibhu amahlanu ngaphezulu kwimizi yengqolowa. Kwaye njengoko uyazi, yile nto ehlambulula amathumbu avela kwi-toxins kunye nezinye izinto ezinobungozi zamakhemikhali. Ukongezelela, eli candelo likhawuleza libonisa zonke i-slags, ezibangela ekuphuculeni impilo kunye nenhlalakahle yomntu wonke.

Ziziphi izithako eziqulethe isonka? Iqukethe inani elikhulu lezinto ezinamaminerali ezifana ne-calcium, isinyithi, i-phosphorus, i-magnesium ne-potassium. Ukongeza, isonka sineqela lonke levithamini B. Oku kwenza ukuba yingxenye ebalulekileyo kwimenyu yemihla ngemihla.

Xa usebenzisa le mveliso, khumbula ukuba isonka se-rye esifakekileyo sifanele sitshekishwe. Kuphela ngale ndlela, isitashi siya kwahlukana kwaye sihambelaniswe kwintambo yomlomo, ukuququzelela umsebenzi wesisu.

Emva kokuxubusha, inhlama yokulungiselela isonka esenziwe ngokugqithisileyo ifumana ukuhambelana okulungileyo. I-elastic and supple, iyithatha kalula imeko ebalulekileyo kwaye ibhaka ehhavini ngokukhawuleza.

Isonka se-Brewed: iresiphi yokupheka

Ukwenza isinkwa esimnandi ekhaya, siya kufuna ezi zilandelayo izithako:

• Umgubo we-Rye - malunga ne-150 g;
• Imvu ebomile-malunga no-40 g;
• Amanzi afudumele - 250 ml.

Ngenxa yesiseko:

• Umgubo we-Rye - malunga ne-125 g;
• Umgubo wengqolowa kwibakala lesibili - malunga ne-200 g;
• Iityuwa eziqhelekileyo - 1 ithispoon epheleleyo;
• Ubisi olusenyongweni lweHu - malunga ne-½ i-spoon enkulu;
• Amanzi afudumele-malunga ne-150 ml;
• Umhlaba weCoriander - 1 i-dessert spoon.

Ukulumala:

• I-Rye malt - 1 i-spoon enkulu;
• I-Coriander - 1 i-spoon enkulu;
• Umgubo we-Rye - malunga ne-25 g;
• Amanzi ashushu - 20 ml;
• Amanzi abilayo aphezulu - malunga ne-30 ml.

Ukulungiselela ukukhahlela kunye nokuphuza

Ngaphambi kokuba ubhaka isonka se-custard kwi-oven, kufuneka uxoke ngokucophelela isiseko. Okokuqala kufuneka ulungiselele isipuni. Imvubelo eyomileyo ixutywe kunye nomgubo we-rye, kwaye ihlanjululwa ngamanzi afudumele okufudumele kwaye yashiya kule fomu ngeeyure ezingama-7-11.

Ngoxa i-opara ifika kwindawo efudumeleyo, baqala ukulungiselela amaqabunga eti. Ukulungiswa kwayo i-malt idibene ne-rye flour kunye ne-coriander. Emva koko, ubunzima obangelwayo bubuthelwa emanzini abandayo kwaye buyekwe eceleni kwemizuzu eyi-10.

Emva kokuphelelwa kwexesha, izithako zithethwa ngamanzi abilayo kwaye ngokukhawuleza zixutywe ne-spoon.

Emva kokuba ufumene ubunzima obunzima obufanayo, bumboze ngesiqhekeza uze ubeke kwindawo yehovini ehamba phambili ngaphambi kwama-70 degrees. Kule fomu, amaqabunga etiyi acindezelwe iiyure ezimbini.

Ukulungiselela inhlama

Ngokukhawuleza ukuba imvubelo kunye nokuphunga kwezonka zasekhaya zikulungele, qalisa ukudibanisa izinto ezisisiseko. Ukwenza oku, kwisitya esikhulu esikhulu ukuxuba umxube we-rye kunye nomgubo wengqolowa, ityuwa yetyuwa, ujusi olutsha olutsha, amanzi afudumele kunye ne-coriander yomhlaba.

Zonke ezi zithako zixutywe ngokupheleleyo ngezandla kwaye zishiya kwisitya semaminithi engama-20. Emva koko badibene kunye nokuphunga kunye nokuvumba. Ukubeka ubuninzi obunobunzima kwitafile ezimanzi, kuhlanjululwa ngokugqithiseleyo ngezandla ezimanzi.

Ngenxa yezenzo ezinjalo, inhlama ehambisanayo kunye nokuthobela umbala omnyama kunye ne-aroma evakalisiweyo ye-malt ifumaneka.

Ifomu uze ubhaka isonka

Ungayifaka njani i-custard bread? Unokwenza oku ngeendlela ezininzi. Ukugcoba ngokucophelela inhlama efakwe kwibhola, kwaye emva koko idibene, yenza uhlobo lwesonka. Emva koko, libekwe kwindawo ejikelezileyo, ioliyile kunye neoli, ifafazwe ngembewu ye-coriander.

Kule fom, i-rye ye-semi-finished igubungelwe ithawula kwaye ifakwe kwindawo efudumeleyo malunga neeyure ezingama-5-6. Ngeli xesha, inhlama kufuneka ihambe kakuhle kwaye igcwalise zonke izitya. Ukuba nobuhle kumgangatho weemveliso ezigqityiweyo, unokwenza ukutyunjwa okuninzi ngesandla esibukhali.

Emva kokuba isiseko sesonka esiqingqiweyo silungiselelwe, sithunyelwa kweso-ovini ngokukhawuleza, sitshintshwe kuma-degrees angu-230. Kule meko, ifomu ne-rye preform ifafazwe ngamanzi kwaye ifakwe kwi-grate. Kwinqanaba elisezantsi usethe itreyi, ehambisa iglasi yamanzi abilayo. Kule fom, isonka esibisiweyo siyabhalwa ngeeyure ezingama-¼.

Emva kokuphelelwa kwexesha, ukushisa kwe-oven kuncitshiswa ukuya kuma-degrees angama-200 kwaye kulindele enye imizuzu engama-35.

Nika etafileni

Emva kokubhaka i-custard isinkwa kwi-oven, uyisuse ngokucophelela kwi-mold bese uyayifaka ebhodini. Ungayisebenzisa le mveliso kokutshisa nokubandayo. Ikwaqhekeka kwaye ifakwe kwitafile kunye naliphi na ikhosi yokuqala okanye yesibini.

Ukulungiswa okulula

Ukuba awunayo ixesha lokuphumeza iresiphi ekhankanyiweyo ngasentla, sincoma ukusebenzisa ingcaciso elula. Kule nto sinokufuna ezi zinto zilandelayo zovavanyo:

• Amanzi okusela - malunga ne-270 ml;
• Umgubo we-Rye - 200 g;
• Umgubo wengqolowa - 200 g;
• Imvubelo egxinyiweyo - 25 g;
• I-Sugar white - 2 iipuni ezinkulu;
• Iityuwa eziqhelekileyo - 1 i-spoon enkulu.

Ukulumala:

• Umgubo wengqolowa - 150 g;
• I-Rye malt iyomile - iipunipoli ezi-2;
• Amanzi okusela - 300 ml.

Indlela yokulungiselela

I-malt ye-rye eyomileyo ixutywe kunye nenxalenye yengqolowa yeengqolowa, ize ihlanjwe ngamanzi abilayo. Ngethuba lokwongezwa kwamanzi, inhlama ithintela ngokucokisekileyo iplagi ukuze ingaguquki ibe yintonga. Ubunzima obangelwayo bubashiya kwelinye icala de luguqule ngokupheleleyo. Okwangoku, baqala ukulungiselela enye inxalenye yesakhelo.

Kwisitya esahlukileyo, imvubelo exutywe ihlanjululwe ngamanzi afudumele, kwaye ityuwa kunye noshukela zongezwa. Emva koko, iziqulatho zeebhotile ezimbini zihlangene kwaye zixutywe ngokupheleleyo. Ngenxa yoko, kufuneka ufumane umxube owenziwe ngamanzi ombala omnyama. Yongeza kuyo i-remaining remains of flour and form a colobox box. Kufuneka ahlonywe ade ayeke ezandleni zakhe. Emva koko, gubungela inhlama ngesaliti esomileyo uze uyishiye eceleni kweeyure ezingama-3.

Sibhaka isonka

Emva kokuphelelwa kwexesha, isiseko siphindwe ngokuphindaphindiweyo ngezandla, sifafaze ngefureji ye-rye kwaye sisasazeka kwisimo esijikelezayo, siyile. Kule fomu, inhlama ishiywe imizuzu engama-20. Emva koko ithunyelwa kwi-oven, ifuthe kwii-220 degrees.

Emva kokufakela isitya kunye namanzi kwishefu esezantsi, isonka esikiweyo sibhakawa malunga nemizuzu engama-40-50.

Umveliso ogqityiweyo uhlanganiswe kwisilula esicocekileyo nesomileyo, aze amnike ikhefu malunga neeyure ezintathu. Emva kokuphelelwa kwexesha, isonka sinokungeniswa ngokufanelekileyo kwitafile zokutya.