Kokutya neziselo, Zokupheka
Isosi yetumato ukuze meatballs: indlela zokupheka
Umhluzi for meatballs inokuba nomahluko. kuhle yayo okupheka cream, cream elingqingqwa, isoso, njl Namhlanje sijonga inyathelo ngenyathelo iresiphi ibe eqokelwe esimnandi kwaye elimnandi, ezibandakanya yetumato paste, iziqholo kunye nezinye izithako ezininzi.
Indlela yokwenza umhluzi ku cutlets: egcwele indlela yokupheka
izithako Laveka:
- amanzi okusela lihlanjululwe - 550 ml;
- Pasta tomato Ukudla - 4 iinkamba ezinkulu;
- KFile ezincinane fresh - 3 cloves;
- yetswele onion elikhulu - 1 intloko;
- cilantro fresh (ungathatha idile okanye parsley) - 1 esithengiswayo encinane;
- galo-suneli - 1/3 dessert icephe;
- Isanti sugar - 1 icephe elincinci (inokuba ngaphezulu kancinci);
- ityuwa iodine amancinci - faka ukunambitha;
- iminqathe fresh amancinci - 2 iiPC;.
- oyile kajongilanga - 3-5 iinkamba ezinkulu.
imifino processing
Yesoyi for meatballs ziyatyeba kakhulu kwaye tastier ukuba Ukongezelela kungongezwa imifuno. Sagqiba ukusebenzisa womnqatha ze riki iibhalbhu. Kufuneka zicocwe uze ungazithambisi phezu grater elikhulu chopha. Kuyimfuneko kwakhona ukususa amagqabi nibanqunqe oku ngemela.
Yesoyi Treatment Ubushushu
isosi ndawonye meatballs walungisa malunga 20-24 imizuzu. Oku kufuna ukuba uthathe sauté ipani nzulu, ugalele umva oli yemifuno, efudumeleyo esincinane waza wabeka riki riki elinqunqiweyo ngokushiyanayo kunye iikherothi ya. Nangona kunjalo imifuno Qhotsa kufuneka ibe phezu abile malunga 10 imizuzu. Ngeli xesha baya kuba soft kodwa legqunyiwe uqweqwe yegolide kuphela.
Xa nobulawu bonke mix kunye sauce ucombulule phantsi kwempembelelo unyango ubushushu, kucetyiswa ukuba zonke ezinye izithako esityeni. Ukwenza oku epanini kufuneka kuthulula eminye imifuno fresh (cilantro, idile okanye parsley), galo-suneli etswele ya. izithako umhluzi Recent uya kunika incasa ekhethekileyo rich incasa.
Ekupheleni sauce kufuneka ukuba kuziswe kwethumba kwakhona, uze emva koko isuswe isitovu segesi ndinithululele kwisitya apho patties iphekwe ngaphambili.
Indlela emfutshane, siwazise itafile
Le sauce ilungele phantse zonke iimveliso ezenziwe inyama okuthambile. Ingakumbi okumnandi afunyanwa isibindi cutlet kunye umhluzi, eyenziwe yetumato paste, imifuno kunye nobulawu. Nangona kunjalo, kubalulekile ukuqaphela ukuba le mbiza mayinikwe etafileni kuphela nawuphi nivathise. Umzekelo, ungakwazi ukupheka ungumcu, umango, iitapile ezicujiweyo okanye uyipheke nayiphi wokudla.
inkcazelo eluncedo
Kukho zokupheka ezininzi ezahlukileyo sauce eliphekwe eziya kwenza isidlo wakho okunencasa kunye ithenda engaqhelekanga. Phakathi kwabo ngokukodwa kuqaqambisa isosi eyenziwe cream kunye cream ezimuncu kongezwe amakhowa ezinqunqiweyo.
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