Iikherothi ikeyiki ezinqinileyo. izitya yokuHlawula: iiresiphi

izitya yokuHlawula, izinto zokupheka eziya kuqwalaselwa ngezantsi, xa kungekho tyala kufuneka ukuba sibandakanye iimveliso zezilwanyana. Yiyo loo nto ukwenza amaqebengwana kunzima ngeli xesha. Ngapha koko, kufuneka ilungiswe ngaphandle amaqanda, ibhotolo, cream, ubisi, iyogurt kunye nezinye izithako.

Namhlanje sinikela iinketho eziliqela indlela lula yaye ngokukhawuleza wenze umnqatha ube ikeyiki ezinqinileyo. Kufuneka kuqatshelwe ukuba akukho nto inzima ngale izonka akukho kwaye akakwazi. Kule nkalo, kuya kuba nako ukulungiselela ngisho i umpheki yabo bangenamava.

Iikherothi ikeyiki ndayame: iresiphi inyathelo ngenyathelo zokupheka

Yenza le dessert kunokuba ezahlukeneyo. Ekuqaleni kweli nqaku, siza kuqwalasela le ndlela zilula. Ubonelela ukusetyenziswa iimveliso ezifana:

• iikherothi limnandi enkulu - 2 iiPC;.
• iswekile emhlophe ocoliweyo - iglasi ngokupheleleyo;
• isidlo Light - 2 iindebe zizele;
• oyile kajongilanga esulungekisiweyo - ½ indebe;
• Isoda okudlela - dessert icephe engaphelelanga (efunekayo ukucima iviniga zendalo);
• ityuwa ocoliweyo iodinated - isetyenziswe ngokokubona;
• ompe orange - kwisiqhamo yokuqala;
• ezomileyo ezinkulu seedless - ukusetyenziswa ngokuzithandela (1/2 ikomityi).

Ukulungiselela izithako

Indlela yokwenza iikherothi cake ndayame? Iresiphi yale dessert, iquka ukusetyenziswa imifuno kuphela fresh kwaye iindaba zimnandi. Ekuphela kwendlela uza kufumana imveliso esimnandi ukuba abekhona ngokukhuselekileyo wamema iindwendwe.

Phambi kokuba upheka iikherothi ikeyiki ibhityile, onke amacandelo afunekayo ukulungiselela. Imifuno kufuneka ndakuhlambulula, icocekile kwaye bahlikihle phezu grater encinane. Ngenxa yoko, kubalulekile ukuba uye malunga 1.5 iikomityi yeeminqathe. Ukuze ufumane imveliso eliphambili, imifuno elinqunqiweyo ngokushiyanayo Kucetyiswa uxutywe kunye neswekile ushiye kwindawo kude enjalo kangangesiqingatha seyure.

Ngeli xesha, ungenza ukuhluzwa leziqhamo eyomileyo. ezomileyo Vala maziye kwaye siwabeka kakuhle. Emva koko, kucetyiswa ukuba ugalele amanzi abilayo ze uyishiye iiyure-¼. Ngeli xesha, vzbuhnut ezomisiweyo, bathambile okumnandi. Ngaphambi nongeza qhuqha, kufuneka owomileyo ngocoselelo, behlunguzela ngamandla a colander.

Ukongeza iminqathe kunye neerasentyisi, ukusetyenzwa ngenyameko nokungasetyenziselwa luphando ngokufunisela orange ezinkulu zivuthiwe. eqweqweni bayinxalenye yalo, kuyimfuneko ukuba pakani phezu grater encinane, wafumana Ixolo aqholiweyo.

iikherothi Business ikeyiki isiseko adingeke

Phambi kokuba ukubhaka ikeyiki womnqatha elula, kufuneka uxovule iyunifomu intlama. Ukuza kuthi ga ngoku, imifuno ukuhlahla neswekile ukongeza schepotochku ityuwa, evuthiswe oli yemifuno, ompe-orenji, kwaye islaked icephe nesoda yokubhaka, a zeerasintyisi enkulu iyabiliswa nesidlo esilula. Emva ukuxubana zonke iikhomponenti ozifunayo ukuze ufumane viscous eqaqambileyo intlama-orenji kunye inclusions ebonakalayo iikherothi zimnandi.

Imifuno ukubhaka dessert eziko

Indlela ukubhaka iikherothi ikeyiki ndayame? Ukuze wenze oku, thatha ifomu nzulu, uze ugcobe nge-oli yemifuno. Ukubeka izitya kwi lonke isiseko, kufuneka kwangoko afake eziko osuke. Bake iikherothi Kucetyiswa aphathe imizuzu 47 kubushushu degrees 197.

Mkhonzeni pie imifuno etafileni

Emva kokuba cake somnqatha siqalise ezinqinileyo nowezonkana ezisicaba ezingenagwele ngokupheleleyo, kufuneka zisuswe izitya kunye epholileyo. Phambi iindwendwe ukukhonza Dessert kucetyiswa kakuhle afefe iswekile olungumgubo. Ukuba oyifunayo, okukhona ekhaya lungohlulwa lube ikeyiki ezimbini, Gcobisa ubumnandi okanye ityalwa isiraphu, wafumana i-cake engaqhelekanga.

Mkhonzeni dessert netafile ekhethiwe kunye iti emnyama okanye ijeli berry elithozamisayo. Ungasonwabela ke isidlo sakho!

Yenza pie womnqatha-apile

Ukuba iikherothi dessert eziqhelekileyo kubonakala ilula kakhulu kuwe ukuba itafile leeholide, kunokwenzeka ukuba uyose nokuvalwa iapile. Le Ukongeza iza kwenza okukhona ekhaya emnandi ngakumbi yokuqala.

Ngenxa yoko, izithako:

• iikherothi limnandi enkulu - 2 iiPC;.
• iswekile emhlophe ocoliweyo - iglasi ngokupheleleyo;
• isidlo Ukukhanya - 3 iiglasi ngokupheleleyo;
• oyile kajongilanga esulungekisiweyo - ½ indebe;
• Isoda okudlela - dessert icephe engaphelelanga (efunekayo ukucima iviniga zendalo);
• naphakathi ityuwa iodine - isetyenziswe ngokokubona;
• apile ezimuncu (unako ukuthenga mnandi) - iiPC-2.

izakhi processing

Phambi kokuba uxove isiseko ikhekhe, kuyimfuneko ukulungiselela yonke imifuno kunye neziqhamo. Iminqathe kufuneka zicocwe, uze uthambise phezu grater encinane. Njengoko i-apile, ngoko ke kufuneka kukhululeka ulusu kunye nembewu iibhokisi. Kwixesha elizayo, iziqhamo kufuneka uyinqunqe ibe ngamacetyana amancinci.

intlama somnqatha siqalise Mesim

Wagcoba umnqatha eliphambili, kuyimfuneko ukuba ukongeza khosi iswekile, ioli kajongilanga, soda islaked kunye netyuwa iodine. Emva koko, izithako ezifunekayo ngokuthe ugalele umgubo.

Ukwenza ukuvala pie, intlama somnqatha siqalise kufuneka yatyeba kancinane kwi iresiphi odlulileyo. Nakuba kunjalo, kufuneka ukuba engumnqantsa kakhulu.

Yakha dessert womnqatha-apile

Ukulungiselela isiseko, kufuneka yahlulwe kabini. Esinye isiqingatha kufuneka ukubeka ngendlela zithanjiswe, uze uyibeke phezu izilayi apile ezimuncu. Ukuba oyifunayo, ukuba lachaphazela neswekile granulated.

Ekupheleni umqhathane kufuneka uvale inxalenye yesibini kwisiseko.

inkqubo yokubhaka

Ukwenza iikherothi cake Umxube kunye nokuzaliswa apile, kuyimfuneko ukuthumela eziko. dessert Ukupheka ekhuthazwayo degrees 200 imizuzu 54. Ngeli xesha Ikeyiki ngokupheleleyo propechetsya kuba sezulu emnandi.

YOBOMI kwi table

Njengoko ubona, izitya leNzila, zokupheka apho aziboneleli ukuba ukusetyenziswa bako ephuma kwizilwanyana, ukuba ukupheka ngokukhawuleza nangokulula. Emva kokuba cake somnqatha siqalise kunye nokuzaliswa apile nowezonkana ezisicaba ezingenagwele, kuyimfuneko ukuba baphume imilo kwaye ngokuyinxenye aphole.

Zakhutshwa imveliso ibe izahlulo, kufuneka ibe iindwendwe langoku umenyiwe, kunye iti emnyama okanye nayiphi na obunye. Ungasonwabela ke isidlo sakho!

Ngamafuphi

Ukulungiselela ukufika iindwendwe kudala elindelwe, oko akufuneki ukuba uxhomekeke kuphela iindlela ngasentla ezimbini ukwenza ikeyiki. Ngapha koko, ungakwenza oko ngeendlela ezahlukeneyo. Umzekelo, ikhekhe igwele elungileyo ifunyenwe kunye iikherothi Akunakuba kunye dessert ithanga, ama-apile, iziqhamo ezomisiweyo kunye namandongomane. Okufunekayo ephambili ukulandela zonke izindululo iresiphi kunye nelungelo ukubhaka ikeyiki Umxube eziko.

Ukuba wena namalungu osapho lwakho bengakuzili yokuHlawula, ngoko dessert ukuba itafile leeholide lula kakhulu. Eneneni, kulo mzekelo, ungasebenzisa i izithako ezahlukileyo ngokupheleleyo, kuquka amaqanda, iintlobo-oyile zokupheka kunye neemveliso zobisi. Ngezi okukhona ekhaya ukuziphindezela okunesondlo kunye emnandi.