Cucumber Ukunkonkxa ubusika

Ukuza kuthi ga ngoku, ukunkonkxa ikhaya iziqhamo kunye nemifuno yeyona ndlela ithandwa kakhulu zokugcina ukutya ixesha lasebusika. Phantse wonke umfazi uyayazi into eninzi iiresiphi ezahlukeneyo okuvumela ukuba ugcine zonke izondlo ezisetyenziswa kutya, yaye phantse akukho iivithamini balahlekile xa iteknoloji efanelekileyo ukutya obrabatyvaniya. Eli nqaku liza kuqwalaselwa ukunkonkxa cucumber. iingcebiso eboniswe ngezantsi iya kuququzelela inkqubo kwamalungiselelo seaming ebusika.

Ifanele zokuqalisa cucumber fresh, eluhlaza agcwele zincinane, kungakuhle namfama? kunye soft, ilastiki, kodwa ameva zamafu ngebala kunye ezimnyama kulo.

Kufuneka kuqatshelwe ukuba iikomkomere okufakwe zifakwa - zizinto ezimbini ezahlukeneyo, ngenxa yokuba unyango ezahlukeneyo njengoko umgaqo kunye iiseti Iyodwa ezisetyenzisiweyo, yaye amanye amacandelo.

Ngaloo ndlela, a marinade ngenxa marinating iyawasusa iviniga (citric acid), iswekile, ipepile, ityuwa kunye nobulawu. Imifuno bafakwa iingqayi, ugalele amanzi anetyuwa oshushu roll. Noko ke, kule meko, iviniga kunegalelo ukutshatyalaliswa iivithamini kunye nezinto umkhondo neutralization.

Xa cucumber pickling lisusiwe iviniga, apho kusetyenziswa kakhulu womfuno ezahlukeneyo, cherry kunye currant amagqabi, igalikhi, ipepile nezinye izinongo. Sendizihlambile Imifuno, wayifaka ibhotile alekwe currant ishiya ngeengcamba yemixoxozi ukushifta Ukuhlanganiswa esiqholiweyo, imifuno kunye igalikhi kunye ugalele amanzi anetyuwa ityuwa (20% ityuwa).

cucumber lokunkonkxa ngale ndlela ineendlela ezininzi. Ngoko ke, lo anetyuwa ukusuka pickles Ungafumana kuluncedo kakhulu, njengoko iqulethe yemixoxozi juice, i-oyile kunye nee-enzayim, imifuno kunye nobulawu, ngokunjalo potassium. Ukongeza, ndithi kuhle quenches unxano kwaye inceda ibhabhalaza.

Cinga, yiyiphi indlela nendlela yokwenza cucumber lokunkonkxa ubusika.

1.Ogurtsy enetyuwa.

Izithako: obunzima buyikhilogram enye, imifuno kufuneka ezingamashumi amathathu iigrem idile, parsley kunye celery, horseradish amagqabi ezilishumi grams, ezintlanu iigrem eminti, iigram ezintathu ipepile emnyama, elinesihlanu iigrem ikonofile, icherry-igqabi ezine, yomdiliya bakhe abathathu, ezine amaphepha currant emnyama.

Phambi kokuba uqale ukunkonkxa yemixoxozi, kufuneka uqokelele, uze imini enye kuphela baqale yityuwa. Kuba oku imifuno tixi iiyure ezintandathu emanzini abandayo, wahlamba kwaye ibekwe ibhotile, ezantsi apho isahlulo sesithathu zibekwe ngaphambili eluhlaza kucacisiwe kule resipi. Emva koko isicelo kwisiqingatha yeebhanki yemixoxozi, ngoko ke inxalenye yesibini oluhlaza, kwakhona imifuno imifuno eseleyo kunye nobulawu. Iintsuba zaye kuphalala anetyuwa (nelitha enye yamanzi ibekwe amahlanu iigram yetyuwa), wazigquma kwaye avunyelwe ukuba eme ngeenyawo iintsuku ezisibhozo kubushushu degrees mabini.

Njengokuba ixesha lihamba, iibhotile zinezihloko anetyuwa kwaye atywinwe.

2. cucumber zifakwa.

Izithako: iinkonkxa ezilishumi isiqingatha-ilitha ukuthatha: neekhilogram ezintathu yemixoxozi, elinesihlanu iigrem parsley, ngamashumi omahlanu iigrem idile negalika, amashumi amathathu iigrem horseradish, allspice kunye celery, iigram ezintathu eminti kanye pepper ebomvu, amagqabi bay ezisixhenxe, ezimbini eelitha zamanzi, ikhulu iigrem ityuwa, amakhulu amane grams iviniga.

Ukunkonkxa cucumber iqala nesibakala sokuba iintsuba asezantsi zibekwe isahlulo sesithathu iziqholo kunye imifuno, songeza ngomaleko yemixoxozi, iziqholo kunye koko kwakhona cucumber njalo njalo. Iibhanki kugalela amanzi anetyuwa ashushu yingisela na ngolu hlobo lulandelayo: izitya igalelwe amanzi, ityuwa wongezelela, semzini kuhluzeka ngeengcamba ezintathu cheesecloth, uze udibanise iviniga. Marinade kufuneka ubilise imizuzu emibini.

Iintsuba babekwa ngepani enkulu ezaliswe ngamanzi ashushu, kwaye ke ngobushushu kwiqondo lobushushu degrees asithoba imizuzu elishumi, ebezikuyo spin iibhanki.

Ngenxa yoko, ukuba ndinimisele imifuno ukuba ubusika inokuba ngeendlela ezahlukeneyo, nento yonke eyinkazana ekhetha umntu ukuba uthanda ngakumbi.