I-cutlets i-carrot ixhomekeke kunye nezinye iiresepe zesi silo

Iinqunqa ze-Cutlets zixhomekeke-into enhle kulabo abalwela ukunyuka. Kwakhona kuthiwa ngama-pancake, kodwa oku akutshintshi ukunambitha. Isitya esinjalo sinokuzilungiselela ukusebenzisa iindlela zokupheka ezahlukeneyo kunye nokutolika kwazo. Nantsi enye yazo:

Ukuze ulungise isanqante inyama isanqante, kufuneka uthathe izaqathe ezinkulu ezisibhozo, ingilazi yemango, i-oyile yemifino, ityuwa kunye nepepper. Njengoko ubona, uluhlu lwezithako luhlekisayo, kodwa umphumo uya kuba mnandi kakhulu. Kufuneka uhlambe iinqwelo, uze uhlambulule kwaye uyibonge. Ngoku ungayiphonsa kwaye usityule. Thethela i-semolina kwisitya kwi-kroti uze udibanise yonke into ukuze ufumane ubunzima obufanayo. Ngexesha elifanayo, i-kroti kufuneka icinezelwe phantsi ukuze iqalise ijusi. Ngoku unokwenza iinqunqa zakho ze-cutlets zixhomekeke kwaye zizisasaze epanini lokucoca, ioli. Ukuqala ngenyama kwelinye icala, kwaye uguqule iimveliso kwaye uphawule. Emva kwemizuzu eyi-15, igesi ingasuswa. I-carrot ye-cutlets enokuthi ingakhonzwa ngaphandle kweyiphi na okanye nge-mayonnaise, oyenzile ngesandla sakho.

Esi sidlo sinokwaneliseka ngakumbi. Ukwenza oku, thatha izithako ezingaphezulu. Uzakufuna ama-gramu angama-500 amaqholi, ii-milliliters zobisi, i-30 gram yebhotela, i-75 gram ye-semolina, iqanda elilodwa, i-100 grams ye-ukhilimu omuncu, i-gram e-50 yeargarini kunye ne-tablespoon yeswekile.

Indlela yokwenza i- cutrot cutlets kwiimveliso ezicetywayo? Ewe, kulula kakhulu. Geza uze uphese iinqwelo, uze unqume ngokucoca ngemifudo encinane, udlulisele epanini ngezantsi, uthele ubisi apho kwaye upheke kuze kube yimizuzu engama-15. Emva koko ufefe i-kroti kwi-karoti ngobisi, ngelixa ungalibali ukuyikhupha. Umxube obangelwayo kufuneka ucolile, uze ungeze iswekile kunye neqanda elihlaza, udibanise yonke into. Ngoku lixesha lokwenza i-cutlets. Unako ukuwafaka kwiindawo zokutya kunye nokuzithumela epanini yokupanda, apho i-margarine isele iyancibilika. Xa iifowuni zegolide zifakwe kumacala omabini, ungazikhonza kwitafile. Ngokuqhelekileyo yenza oku kwiplani efudumeleyo kunye ne-sauce yobisi okanye ukhilimu omuncu. Kwaye ezinye iimpazamo zitshintshela i-cutlets kwisitya sokubhaka, uthele ukhilimu omuncu phezulu uze uyithumele ehovini. Ngokuphathelele iziphuzo, i-pinki okanye ibomvu, i-semisweet okanye iwayini ecocekileyo iya kuhambelana nesi sidlo .

Kodwa umdlalo onomdla oza kunceda ukufumana impendulo kumbuzo wendlela yokwenza i-cutrot cutlets kunye ne-cottage cheese. Thatha igramu ezili-150 ze-karoti, i-10 gram yebhotela, i-15 gram ye-semolina, iigramu ezingama-30 zobisi, i-cottage shiese, umgangatho weqanda, iigrimu ezili-15 zamabhasiki. Inani lezithako onokuliphindaphinda kwinani eliyidingayo. Iinqothu kufuneka zinqunywe zibe yimichilo, kwaye zitshintshe ubisi, ngelixa zongeza ibhotela, ushukela kunye netyuwa ukunambitha. Omnye kufuneka abeke i-semolina, ubilise, uvuselele, konke oku kwenye imizuzu eyi-10, uze upholise ubunzima obunobangela. Emva koko kufuneka kuxutywe kunye neqanda kunye noshizi. Emva koko ubeka i-cutlets kwaye udibanise kwiqanda elixutywe, uquke kwii-breadcrumbs kunye nefri kumacala amabini.

I-carrot i-chops-inkcazo yokonga kwiintsapho i-budget yayo ayivumeli izidlo ezikhethekileyo ekudleni. Nangona kunjalo, esi sidlo siya kubhenela wonke umntu, kuxhomekeke kwiimveliso ezikhethiweyo. Emva kwakho konke, unokupheka ngokukongezwa kwee-mushroom sauce, iipereya, ii-apula, iklabishi, ushizi, i-almond, i-curry, i-apricots omisiwe, ukhilimu omuncu, irayisi kunye nokunye okuninzi. Iinqununu ziyakhiwa okanye ziphekwe kwi-oven. Ngokubhekisele kwi-gravy, kunokwenzeka ukuba uzame. Ngokuxhomekeke kwiingxube, i-cutlets ingaba sisitya esikhulu okanye i-dessert.

Kufuneka ukhethe iresiphi ukuba intsapho yakho iya kuyiqonda. Ngoko, isonka esinomdla.