Ukupheka ukutya kwesonka

Igama elithi "isinkwa" kubantu abaninzi linxulumene nemveliso yomgubo. Nangona kunjalo, unokwenza isidlo esilungileyo senyama kunye negama elifanayo kwaye ufumane isidlo esinelisayo kunye nesantlandlolo. Kukho iindlela zokupheka ezahlukeneyo zokupheka, ezahlukileyo kungekuphela kwendlela ephekwe ngayo, kodwa nakwiizithako. Phakathi kwabo, unokukhetha nantoni na eya kukukholisa iindwendwe, umsikazi okanye ikhaya lakhe.

Ngako oko, ukuze ufumane iresiphi elandelayo, udinga i-kilogram yeekhilogram yenyama yenkomo yenyama yenkomo kunye ne-turkey, 50 grams of breadcrumbs okanye inyama ye-pulp, amaqanda amaqhekeza ama-2 , ityuwa, kunye nopeleya. Zonke izithako zixutywe. Ukugxinwa kuhlulwe ngamacandelo amabini alinganayo. Omnye wabo ubhalwe kwifom egcotyiweyo. Amaqanda amathathu abilisiwe, ahlonywe kwiqokobhe, afakwe phezulu kwaye avaliwe ngenyama esele i-minced, umgangatho uphahla. Izitya apho isinkwa senyama siza kupheka, sigutywe nge-foil kwaye sihanjiswe kwi-oven, sitshisa kwiqondo lokushisa eliphakathi, apho sishiywe malunga nama-1.5 iiyure. Emva koko, isitya sidityanisiwe, sihlile, sithathwe ngaphandle kwesikhunta kwaye sinqunyulwe. Ingadliwa ibanda kwaye ishushu. Ukuhlobisa kugqibelele nayiphi na imifuno.

Isonka sinye senziwa ngendlela elandelayo. I-pylokylogram yesibindi (isetyenziswe inkukhu, inyama yenkomo, ingulube) ihlanjiswa, ukuba kuyimfuneko ukugalelwa kwiinqununu ezincinane, susa ifilimu, ubeke kwisitya esingenanto. Nantsi i juisi ye-lemon enye icacisiwe, kwaye imveliso ishiywe kwiyure ukuhamba.

Iibhola zombini zicocwe, zihlulwe. Zizocwiliswa kwiibhotela kuze kube yilapho iziqwenga zibe zibala (ngokuqhelekileyo kuthatha imizuzu engama-10). Isonka esiqhekezayo (250 grams) sisitye kwiglasi yobisi, sinyanise kancinci. Hlanganisa inkabi kunye nesibindi esityebileyo, i-100 gram yebhekoni uze uyiqhewule ngesantya sokutya. Faka umxube kwisitya. Yongeza isonka esinamanzi, i-anyanisi e-stewed, ezimbalwa ze-clove ezidlulayo kwi-press, ii-2 iiqanda, i-spoonful yewayini eomhlophe eyomileyo, ityuwa ukunambitha, iziqholo. Gquba inyama yomhlaba kude kube lula.

Iidroti ezimbini eziphakathi eziphambili zibilisiwe imizuzu eyi-10 ngamanzi abilayo, zihlambuluke, zinqunywe zibe yimichilo emincinci. Okufanayo kwenziwa ngebhekoni kunye nenye ityeksi yebhekoni (malunga ne-100 gram kuya kufuneka). Iingcebiso zeembotyi zinqunywe kumtya weembotyi. Ifomu ukubhaka inyama yesonka, uthathe inzulu kwaye uhluthe ioli. Kwiphepha layo libeka iibhande zebhakoni ngendlela efanelekileyo yokuyibeka ngokupheleleyo. Ngaphezulu unesithathu kwisigxina. Ngaloo nto ubeke isahlulo seqatyiweyo, iibhekoni, iimbotyi, zifake umxube wenyama. Uhlu luphinda. Umhlaba ophantsi komhlaba, usasaza i-bacon kunye neqabunga le-laurel. Isitya sidityaniswe ngesilwanyana okanye isiqhekeza, sifakwe kwi-oven eshushu ngaphambili. Ukugubungela isonka sesinkwa nge-golden crust, ngaphambi nje kokuphela kokupheka, susa isiqhekeza kwiitya.

Kwi-iresiphi elandelayo, inkozo yokuxuba inyama kunye nenyama yengulube (300 grams nganye). Ingxenye yeglasi yezonkwa zokutya, iinqatha, iimboli, zifakwe apha. Iqanda lixutywe kumxube, iipuni ezimbalwa ze-ketchup ecocekileyo, iziqholo kunye neetyuwa zongezwa ukunambitha. Inyama encinci ixutywe kakuhle, ibhalwe ngendlela elungiselelwe kunye neoli. Unokwahlula kwiindawo ezi-2, phakathi kokufakwa kweshizi. Ukusuka ngaphezu kwesonka esinqunywe ngebhotela kwaye sithunyelwa kwi-oven, sithukuthele kwiqondo lokushisa elincinci kuze kuphekwe. Emva koko isidlo sinqunywe kwaye sihlotshwe ngemifuno, iindidi zamaqanda abilisiwe.

Esi sidlo singasetyenziselwa ukucola ngesandwichs okanye sitshisa kunye nokuhlobisa imifuno. Kule meko, ukutya okuhlukahlukeneyo kwongezwa ekuzaliseni, kuquka amakhowa, ushizi. Yonke into incike kwizinto ezikhethwa yintliziyo yompheki. Izitya ezilula kunye ezikhawulezileyo zenyama zifumana ukufumana isidlo sesidlo okanye isidlo seentsapho, njengoko kungabonakali nje kuphela, kodwa kunomdla.