Imihla yamanzi - iresiphi enkulu kunye encinci

Isitya, esaziwa kakhulu kunye nesithandwa kakhulu se-milk noodles. I-recipe yokulungiselela kwayo iyahluka kancinci kwiivenkile zelizwe. Kwaye luncedo phantse wonke umntu: bobabini abantwana kunye nabantu abadala. Enyanisweni, ngaphandle kwalabo abangathathi i-lactose.

Ngenkcazo, i-noodle ibhekisela kwiqela lokutya, njenge-pasta. Ezi mveliso zidibene yindlela enye yokulungiselela kunye nesethi efanayo yemveliso efunekayo kule nto. Bahluke ngobukhulu kunye nomlo.

Ngokuqhelekileyo kunoma yiphina i -pasta: i- vermicelli, i-macaroni, iimpondo, i-asterisk - unokupheka isobho ngaphantsi kwegama jikelele "i-milk noodles". I-recipe yayo iyafana kuzo zonke iintlobo zeemveliso.

Ama-noodle amachiza angaba mnqamle-oku kukulungele ukulungiselela isidlo sasekuseni, kunye nesitya sokuqala, isobho esinobisi oluninzi lufanelekile. Ngaphambi kokulungiselela i-noodle yobisi, kufuneka wenze isigqibo - sisiphi isidlo esifuna ukufumana ngenxa yoko?

Amanodle amachiza adinga ubisi, i-pasta ekhoyo, ityuwa, iswekile. Isitya esiqingqiweyo silungiselelwe kwisilinganiselo sobisi kunye ne "noodle" 1: 1. I-noodle ibilisa kwisixa esikhulu samanzi anosawoti kude kube ngumzuzu ophekwe. Phosisa kwi colander. Ubilise ubisi, ucoce. Beka i-noodle ngobisi obilisayo kwaye upheke ngokushisa okungekho ngaphaya kwemizuzu emihlanu. Kwisihloko esisemgangathweni ungongeza ibhotile encinci okanye i-cream cream. Ukulungiswa kwee-noodle ezinjalo zobisi aziyi kuthatha imizuzu engama-15-20

I-milk-made noodles eyenziwe ekhaya , iresiphi esinika yona, isidlo asixhomekekanga. Ama-noodle aphekwe ngesandla, kwaye le nkqubo ide kakhulu. Ngaphambi kokuba ulungiselele isidlo ngokupheleleyo, kufuneka wenze "amacwecwe amancinci enhlama yengqolowa" kwaye uyomise.

Inhlama yenziwe kwimveliso elandelayo: umgubo wengqolowa 800-900 amagremu, enye iglasi yamanzi abandayo, amaqanda ama-5-6, ityuwa, ibhotela okanye i-cream cream.

Amaqanda amaqanda, amanzi, ityuwa kunye nokudibanisa ngokupheleleyo. Gcina kancane umgubo kulo mxube. Inhlama kufuneka iphendule, kodwa i-elastic, ixutywe kakuhle. Ukuze iqhube kakuhle, kufuneka uhambe kuyo isithuba seyure ukuma.

Ubunzima benhlama buyinqumle, kwaye isahluko ngasinye sidibene zibe zicace. (Unobuncwane obuncitshisiweyo, i-tastier i-noodle). Uluhlu ngalunye lufafazwe ngomgubo kwaye luqhutywe phezulu. Emva koko usike umgca ube yimichilo emincinci okanye iintlobo. Ngaphambi kokupheka i-noodle yobisi, umkhiqizo ogqityiweyo omileyo kufuneka umiswe. Ngokukhawuleza kunokwenziwa kwi-aerogrill okanye i-drying ekhethekileyo yemifuno. Kwaye phantsi kweemeko eziqhelekileyo, i-noodle kufuneka imiswe ubuncinane kwiiyure ezingama-3.

Sipheka i-noodle emanzini anosawoti, ngoko siwuphonsa kwakhona kwi-colander, bese uyayiphonsa ubisi obilisayo kwaye upheke imizuzu emi-5-10. Songeza ibhotela okanye i-cream cream.

Kufuneka kukhunjulwe ukuba i-milk noodles ende, i-doder is, ibe isobho se-milk kunye ne-noodle asishiywe "kwindawo egcinwe kuyo", kodwa idliwe yonke into kanye. Ukuba kukho i-noodle ephekiweyo kwaye yomekile kakuhle, ingagcinwa kwifriji, kodwa ingabi ngaphezu kweveki.

Ukuba umntwana usulelwe i-noodle yobisi, iresiphi yokulungiselela kwayo iyafana. Ukwahlula kuphela kwinani leemveliso: umgubo wengqolowa - ingilazi engaphantsi, enye ingilazi yobisi, iqanda elinye, ibhotela encinci kunye noshukela. Ukuthintela inhlama ekumiseni ixesha elide, lixoxwa kuphela kwiqanda, liba likhulu kakhulu kwaye lilungele ukubilisa emva kwesigama seyure. I-Penka ebisi ayimnandi kubantwana abaninzi, ngoko ke ukupheka kweeodle kufuneka kuqhutywe rhoqo.

Iifodhi, ngokutsho kwenkcazelo ye-encyclopedic, zincinci inhlama eyenziwa ngumgubo wengqolowa. Kodwa umgubo wengqolowa awuyena mveliso kuphela apho i-noodle yenziwa kwaye yenziwa. KwiRashiya yasendulo, iivame ukupheka i-pea noodle, i-Asian cuisine ikhetha irayisi, ngoku ngoku kaninzi ukulungiselela kwayo isetyenziselwa i-buckwheat kunye ne- oat flour.