Amakhowa Ukupheka amafutha iitapile

Kakade ke, asingabo bonke abantu ithuba lokuba uhambe ehlathini aqokelele amakhowa nehlathi lokwenene. Kodwa ngethamsanqa, namhlanje phantse yonke waqalisa makuthengiswe Amakhowa ezintsha okanye fresh-emkhenkceni - amakhowa, amakhowa, chanterelles. Ngoko ke, ukuba kukho umnqweno apheke isidlo kunye amakhowa, akukho mfuneko yokuba nyukani niye emahlathini, kwanele ukuba kutyelela nayiphi na ivenkile.

Amakhowa - imveliso ubhetyebhetye, ezi salads sikulungele, isuphu, izitya eziphambili. Apha, umzekelo, indlela ukupheka amakhowa okroqiweyo, kunye neetapile.

Ukuba unayo iitapile, mayingabi sakhululwa ucocwe, nje kakuhle ngokwaneleyo ukuze bahlambe ibrashi. Potato isivuno kunyaka ophelileyo, Kakade, kungcono ukuba ukucoca. Emva koko kufuneka ukusika iitapile zibe noxolelwano okanye izilayi njengoko uthanda, yaye pula emanzini abandayo, ukuhlamba istatshi. Amazambane bazihlamba kufuneka ibe eyomileyo kwindawo colander okanye itawuli yephepha.

Imfihlelo aphambili kulungiselelwa ngempumelelo yeetshipsi kukuba kufuneka isasazwe kuphela epanini kakuhle shushu ioli ngokwaneleyo, uze upheke ekuqaleni inkqubo kwi ubushushu phezulu, likuxhoxhela ukuya kwizilayi browned, kodwa hayi elinyukayo.

Kodwa kufuneka netyuwa iitapile emva kokuba iye soft, okanye izilayi musa kugcina imilo zabo.

Nangona wethu iitapile eqhotsiweyo, sithatha enye pan kunye Qhotsa kulo nga riki ezinqunqiweyo. Ongeze amakhowa ukuya namatswele ukusuka pack, ngaphandle defrosting. Amakhowa kuya cell ulwelo kwaye ziya siti kwi isiselo zabo. Amakhowa kufuneka ngoko nangoko wongeze ityuwa bese naziphi na ezinye zinongwe. Xa ulwelo amathumba kude, ukongeza makhowa kunye cream ezimuncu, ukunciphisa ubushushu, wabeka ngaphandle imizuzu emihlanu phantsi isiciko. Ukuba usebenzisa i ikhaya ukuba cream obukhulu kakhulu, kufuneka ukongeza makhowa amanzi.

Ngoko siye kwelinye pan ukulungele iitapile ose, Kwelinye - amakhowa agcadwe cream muncu. Ukunaba kwelinye icala iitapile esityeni, enye - inxalenye amakhowa, afefe imifuno, bamkhonza.

Kodwa enye kuphela lobeko yemini yokulungiselela izitya, kuba ukupheka - oko kukuthi, ngaphezu kwabo bonke, ubuchule kunye improvisation. Umzekelo, ungenza Amakhowa amafutha iitapile kwi pan ngembiza.

Siya kufuneka iponti iitapile ezingamakhulu amabini anamashumi mahlanu iigrem agaric yobusi, omnye itswele, cloves ezintathu ikonofile, ityuwa, zinongwe yemifuno oyile. Amakhowa (omtsha engumkhenkce), kufuneka kuqala ubilise.

Yophindwa ihlanjwe, ihlambuluke iitapile (namathole kunokuba lula ukuba ahlambe ngocoselelo), uyinqunqe ibe ngamacetyana, kwaye kwakhona obsushivayut wam. iitapile ezintsha kwenziwa iziqwenga ezintandathu okanye ezisibhozo (kuxhomekeke kubukhulu), kodwa ngaphezu cut endala ube yimicu. Itswele isikwe amakhonkco enesiqingatha, igalikhi cuba. Kuba lo dish kungcono usebenzise ebomvu riki isaladi, njengoko na incasa ngaphantsi elibukhali.

Galela i oyile kuselukhambeni ze uyinike efudumeleyo elungileyo, ugalele ezi zilayi iitapile kunye Qhotsa, musa ukulibala ukwenza. Xa zilayi iitapile alekwe uqweqwe browned, ukongeza makhowa nokuqhubeka uqhotse. Emva kwenye imizuzu emihlanu Galela itswele, igalikhi, amakhowa ityuwa eqhotsiweyo kunye iitapile kunye woyigalela incasa.

Qhubeka ngembiza, ukunciphisa ubushushu aze avuselele maxa wambi de de ifikelela iitapile okuphekiweyo. Ngaba ndiya kuwugubungela ipani enesiciko? Apha kukho caveat. Kwelinye icala, iitapile phantsi isiciko uya kuza "semgangathweni", yaye kwelinye - balungiselela iitapile phantsi isiciko ufumana ukungcamla ebilisiweyo, hayi eqhotsiweyo. Ngoko ke, ukuba ngexesha lamalungiselelo kukutya amafutha iitapile ugqiba yokugubungela ipani enesiciko, ixesha elifutshane, ukuze bonakalise incasa.

Emva kokuba zilayi iitapile ithambile, esityeni ulungele. Wayaneka ipleyiti kunye afefe kunye nohlaza. amakhowa Lodge kakuhle kakhulu, iitapile kunye abandayo cream fresh ezimuncu, itswele eliluhlaza.