Amanzi kunye nethenda yehagu, nowezonkana ezisicaba ezingenagwele multivarka ne marinade aqholiweyo

Yehagu, zosiwe e multivarka, ithambe, amanzi kunye okumnandi kakhulu. Ukuze alungiselele osisityebi isidlo ukuba kwabathandekayo bakho, kufuneka wenze umzamo omkhulu. Ngapha koko, iqatha lenyama nawe kufuneka ukubhaka nje kuphela kodwa pre-zifakwe ngendlela marinade ekhethekileyo.

Okumnandi limnandi uyose yehagu multivarka "Redmond"

Amacandelo izitya:

• etswele - 6 iiPC;.
• izinti Cinnamon - 2 iiPC;.
• lemon elikhulu - 1 iziqhamo;
• yekoriyandire - 1 itispuni ;
• pepper omnyama - 1 icephe ngokupheleleyo;
• Lavrushka - 4 leaf;
• iwayini iviniga - 50 ml;
• ityuwa ulwandle - ukongeza phezu esizithandayo;
• honey intyatyambo okanye iswekile brown - 1 icephe elikhulu;
• amanzi okusela plain kunye kwezimbiwa nezihlwahlwazayo - 1 L;
• fat yehagu Fresh - 3 kg;
• namafutha omnquma - 3 iinkamba ezinkulu;
• lwemostade nezinongo - 3 iinkamba ezinkulu;
• Itswele itswele kamnandi - 1 intloko.

Ukhetho oluchanekileyo lwe-inyama kunye nonyango yayo

Yehagu, nowezonkana ezisicaba ezingenagwele multivarka, kuvela olumnandi nayiphi na inxalenye kwesilwanyana. Nakuba kunjalo, siye sagqiba ukuthenga le ukutya kuphela brisket okunamafutha. Kufuneka zihlanjwe kakuhle kwaye anqunyulwe zonke izinto ezingeyomfuneko (imithambo, iifilimu njalo njalo. D.). Sika imveliso inyama akufanele, njengoko kuya esibhakiweyo ngendlela epheleleyo.

Ukulungiswa marinade ukuba inyama

Yehagu, nowezonkana ezisicaba ezingenagwele multivarka, kuya kuba esisifebe, okunencasa futhi limnandi, ukuba yayo pre-zifakwe ngendlela nesosi ekhethekileyo. Lokulungiselela wayo kufuneka athathe embizeni, uthululele kuwo amanzi okusela njengesiqhelo, kwaye udibanise iinkozo zepepile ½ itispuni omnyama, ubusi intyatyambo okanye iswekile mdaka, ityuwa ulwandle, izinti nesinamon kwaye sishiya lavrushki. Emva kwale oluludaka kufuneka sibekwe phezu komlilo, bilisa uze upheke malunga nemizuzu engama-4. Ngaphezu koko, lo marinade kufuneka ukuba ayaphola, ukongeza namatswele, amakhonkco zinqunqwe, igalikhi nakhandiweyo, iwayini iviniga, lemon zinqunqwe kakhle.

Inkqubo inyama ane

Yehagu, nowezonkana ezisicaba ezingenagwele multivarka kufuneka zifakwe ngendlela marinade self-zilungiselwe iiyure 24-48. Ukuze wenze oku, iqatha lenyama ofuna ukubeka emcaba lwawo, uze ngokupheleleyo yizalise isosi esimnandi kuthinteleke uvale isiciko.

izifundo ukubunjwa

Emva kokuba yehagu lubamba ezithandwa yi sauce, kufuneka ibe ingubo ngokupheleleyo lwemostade okubabayo. Ecaleni isitya Multivarki kufuneka kuso marinade encinane, oli yemifuno, wandula ke wayiphakamisa iqatha lenyama afefe nge pepper kunye yekoriyandire.

unyango ekutshiseni ukutya

zifakwa yehagu kufuneka multivarka ukuphekela imizuzu 70 kwindlela kwibhetshi. Kulo mzekelo, inyama kufuneka ivulwe ngamathuba athile kwaye ufake kuyo i nesosi kancinci. Emva kokuba nto iphambili ngesisa crispy, kuyimfuneko ukuba ngenyameko ngaphandle kweselwa, nxiba isidlo esikhulu kwaye ugalele marinade phezu phezulu kakhulu ukusuka Multivarki.

Indlela ukondla ukutya inyama etafileni?

Yehagu, nowezonkana ezisicaba ezingenagwele intwana multivarka bakhonza sangokuhlwa kuphela sikarhulumente eshushu. Kubalulekile ukuphawula ukuba isidlo elimnandi ezinjalo kufuneka uhlale khona, kunye isidlo ecaleni yeetapile ezicujiweyo kunye nemifuno emitsha.