Indlela ukupheka ezintweni zamazambane, nowezonkana ezisicaba ezingenagwele, eontini?

ezintweni Potato, nowezonkana ezisicaba ezingenagwele, eziko, ayikho nje kuyanelisa kakhulu, kodwa ukutya okumangalisayo okunencasa. Inokukuzisela netafile njengoko dish side ukuba inyama, inkukhu okanye intlanzi, udle kanye ukuba, njengawuphi na sauce.

Ephekwe namazambane izilayi eziko: photo, iresiphi

Kungcono ukufumana isidlo amatswele zamazambane abatsha. Bade awukwazi atyabukile, uwose nayo. Kodwa ukuba oku dish side ugqiba ukwenza ukuba ixesha lokuvuna, kunokwenzeka ukuba ukusebenzisa i potato eqhelekileyo. Ukuze wenze oku, thatha amatswele lume ubungakanani medium of, ngaphandle neentanda ezahlukeneyo, Glazkov I T. D.

Ekubeni ekulungiseleleni zilayi iitapile, nowezonkana ezisicaba ezingenagwele, eontini? Ngokuba ulungiselelo elula kakhulu ukutya ezinjalo kufuneka ithengwe:

• ibhotolo fresh - malunga 100 g;
• iitapile lume - amatswele ezininzi;
• Womile idile netyuwa - to ubulumko babo.

indlela yokulungisa

ezintweni Potato, nowezonkana ezisicaba ezingenagwele, eziko, belungiselela entle ngokukhawuleza. Okokuqala, uhlambe kakuhle amatswele, uze emva koko atyabukile. ke esikwa kwindawo yokuhlala okanye iziqwenga 8 (ukuba neetapile zinkulu kakhulu). Okulandelayo, ukusasaza imifuno ngokweengqayi, yongeza ityuwa eliphekwe kunye nedile womile.

Ngokucokisekileyo ukuxuba izinto, izilayi zamazambane khosi usasaze bhaka, nto leyo pre-lubricated ngamasi ethambileyo. Kule fomu i nemakhishiti ezalisiweyo ithunyelwe eziko, imizuzu engama-30.

Xa amaqondo obushushu 230-260 degrees iitapile kufuneka nje kuphela ngokupheleleyo propechsya, kodwa legqunyiwe uqweqwe esimnandi browned.

Inyathelo ngenyathelo iresiphi wazosa neetapile izilayi eziko

Kuba kwizilayi zamazambane tuber enuka kamnandi ngakumbi kwaye nesivuzis nivathise roll ingcebiso umxube okhethekileyo. Lokulungiselela wayo kufuneka zisetyenziswe:

• breadcrumbs ezenziwe isonka sengqolowa - 4 amacephe (a isilayidi);
• oyile esha semifuno - 6 amacephe (pan ukuthambisa ajikeleze);
• komhlaba pepper omnyama - ½ dessert amacephe;
• imifuno Provencal - uwathandabuze enkulu;
• ityuwa ulwandle - sebenzisa kungcamla;
• parsley eyomisiweyo okanye amatsha - ngokwengqiqo.

yokulungiselelwa

Njengoko kukhankanyiwe ngasentla, ezi zilayi zamazambane okuphekiweyo eziko, belungiselela pretty elula. Emva kokuba amatswele zigqityiwe kwaye kwenziwa iziqwenga, ukuba siqale ukuzilungiselela i umxube enuka kamnandi. Ngokuba lo dish nzulu ugalele gratin, isonka esenziwe ingqolowa nedlelo ipepile emnyama, imifuno Provence, ityuwa elwandle parsley.

Xuba kakuhle zonke izithako siyabutyaka noxolelwano zamazambane kubo, uwose kubo ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala.

Yenza esimnandi itshizi ivumba amazambane

Ukuba zilayi iitapile, nowezonkana ezisicaba ezingenagwele, eziko ayenzelwanga ukuba nivathise, yaye ngenxa izimuncumuncu, ngoko ke kufuneka ilungiswe ngokusebenzisa ezi ziqendwana zilandelayo:

• sisi nzima - malunga 100 g;
• namafutha omnquma - 4 iinkamba ezinkulu (ngokuba igrisi ipani);
• paprika kamnandi - 1/2 dessert icephe;
• pepper komhlaba, ityuwa - ngokuthanda kwakho;
• lwemostade umgubo kunye nezinye iziqholo - ukunambitha.

Indlela ukupheka?

Ukunenzela amazambane okulula ezinjalo kufuneka zifane njengoko kuchaziwe apha ngasentla. Ngokuphathelele obvalivaniya mithi, ke, ngenxa yale njongo, itshizi nzima, nto leyo atyabukile kwi grater entle kakhulu, paprika elithozamisayo, ipepile, lwemostade umgubo, ityuwa kunye nezinye zinongwe. Zonke izithako kuyiphazamisa isitya nzulu, ngoko ezityikitywe ezintweni zabo namazambane. Kule fomu ukwandiswa kwazo kwi-bhaka sombhako kangangesiqingatha seyure.

Emva kokuba unyango ubushushu maze azigubungele nemifuno uqweqwe okunencasa kunye aqholiweyo. Mkhonzeni le ivumba netafile, kungakuhle kunye sauce.