Amaphiko Chicken nzulu eziqhotsiweyo: zokupheka best

Kakade ke, amaphiko chicken akukho sezandleni ngangokudla okunempilo enzonzobila-eqhotsiweyo. Nangona kunjalo, oku amashwamshwam ngcono kakhulu ekhaya wathenga ukutya ukuzila. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka le ukutya okumnandi kunye crispy aqholiweyo.

Option ne soy sauce

Ivumba, yaphekwa le iresiphi kunokuba sasemini esemagqabini okanye isidlo sangokuhlwa yonke intsapho. Kubonakala crispy phezu ngaphandle kodwa azinamanzi kakhulu kwaye ethambileyo ngaphakathi. Ukuba usapho lwakho banandiphe amaphiko ekhaya weentsonkotha eziqhotsiweyo, kuyimfuneko kwangaphambili ukuya wevenkile ekufutshane zonke iimveliso eziyimfuneko. Ngeli xesha, kufuneka ube:

• Asixhenxe anamanci grams ngamaphiko.
• amacephe ezine soy sauce.
• amaqanda chicken ezintathu.
• amacephe ezintlanu zomgubo nestatshi.
• Pod pha eshushu ebomvu.
• A itispuni yeswekile.
• kwisiqingatha nelitha yamafutha yemifuno.
• amacephe emithandathu kwiimvuthuluka isonka kukubola ingqolowa nokulungiselela ukuzila.

Ukongezelela, kuza kufuneka imali encinci yetyuwa kunye imifuno Provencal.

Ubuchwepheshe kulungiselelwa

enezinto Pre-ndahlamba yaye obsushennye kunqunyulwa kwi ngokudibeneyo abanokuthunyelwa isitya bazaliswa marinade, equka soy sauce, nakhandiweyo itshilisi ebomvu pepper, iswekile, ityuwa kunye imifuno lomnquma.

Emva malunga nesiqingatha seyure yonke into ezityikitywe ngomxube umgubo kunye starch, uze nkxu iqanda ngetyuwa wompu. Emva koko, paneer yabo breadcrumbs, Imihlubulo kunye pre-ezidityanisiweyo kunye ithotywe yaba pan ngeoli eshushu. amaphiko Ready-okroqiweyo, usasaze iitawuli iphepha kuphela emva kwabo idreyini ngamanqatha agqithisileyo, wakhonza etafileni. Yidle le esityeni amanzi futhi elimnandi kakhulu bakhonza shushu.

Lobeko amabele breading

Ukulungiselela le isidlo uya kufuneka kancinane kwexesha. Ngoko ke, oko kwenziwe iindwendwe wabonakala ngokungalindelekanga. Kubaluleke kakhulu ukuba ikhitshi kwakukho zonke izithako eziyimfuneko. Kulo mzekelo, uya kudinga oku kulandelayo:

• A Kilo kwamaphiko enkukhu.
• indebe isiqingatha nomgubo.
• Pod pepper lomlilo ebomvu.
• A itispuni yetyuwa yomgrayo kunye egaya emhlabeni.
• One elinamanci mane mililitha ubisi.
• Isiqingatha sekomityi yomgubo wengqolowa.
• Amahobe amaqanda.
• Yesithathu itispuni pepper cayenne.
• anamanci mahlanu, iigrem kukubola ingqolowa unsweetened.

Ukuze ziye zaphumela amaphiko nedini crispy weentsonkotha eziqhotsiweyo, kufuneka Stock phezulu kwangaphambili imali eyaneleyo oli ecokisiweyo ezikumgangatho ophezulu.

Inkcazelo yenkqubo

Ekuqaleni kufuneka baqale ukubhala yinto ephambili. Le enezinto ezi akuhlanjwanga ngamanzi abandayo, iitawuli iphepha obsushivayut ze uyinqunqe ibe ziingceba.

Ukulungiselela le marinade kwi kwisitya enxulumene itshilisi nakhandiweyo pepper, ityuwa kunye paprika. Zonke ngokucokisekileyo bayisile ngendlela oluludaka baze bafakwe kwingxowa yeplastiki, awayilungisayo kwamaphiko sele on. Zonke ndinganyikimisi ngenyameko phezulu, yokugubungela kumphezulu marinade lwenyama ushiye imizuzu engamashumi amane.

Kwenye iphakheji baphalaza cornflakes ndikuqengqe kwabo PIN lothuli kwi mixture phakathi. Ukulungiselela le qhuqha apho, ukuba athi nkxu elizayo amaphiko elibukhali weentsonkotha-agcadwe ngokweengqayi, hlanganisa ubisi kunye amaqanda phehla ngefolokhwe. Ulwelo obubangela ugalele umgubo, ityuwa kunye cayenne nepepile. Zonke ngokupheleleyo ugalelwe ifikelele kubunzima bukhrim.

Le ukhamba igalelwe ngembiza ioli kwaye uyithumele kwi esitovini. Iphakheji ngamaphiko ngengqolowa uhlalutye kwasasazeka okufakwe ophalalayo ukuze uhambise qhuqha. iqhekeza nganye nkxu qhuqha kunye okuziinkozo, yaye emva koko ithunyelwe kwi-oyile eshushu. imizuzu emihlanu emva kokuba zikhutshwe yaneka phezu isitya. Mkhonzeni amaphiko amafutha isoso okanye isosi yetumato.