Roll ngokukhawuleza imizuzu emi-5: iiresiphi

Roll ukuba imizuzu emi-5 ukuya ukupheka ngokoqobo. Eyona nto ibalulekileyo kukuba ukwenza ngokukhawuleza ngqongqo kagqirha. Kuphela kulo mzekelo, ufumana ehla okunencasa ngeyona ubuncwane, nto leyo eya kuba nazintloni ukusebenzisa kude kuse etafileni zehlobo.

Senza isiponji roll ngokukhawuleza imizuzu emi-5

Wonke umfazi kufuneka akwazi ukupheka okunencasa kunye namakhekhe amnandi. Ngelishwa, asingabo bonke obhinqileyo isakhono culinary. Ngoko ke ukuba baqale ukufunda ukubhaka okukhona ekhaya ukuba ibe yinto elula gqitha.

Namhlanje siza kukuxelela indlela yokwenza isiponji roll ngokukhawuleza imizuzu emi-5. Kufuneka ngoko nangoko kuqatshelwe ukuba aku- okunencasa kunye dessert emangalisayo. Akunakuba yena, ungakhetha ngokokubona kwayo. Uninzi bemizi ukusebenzisa ubisi yinto enye. Kwakhona unikezele a umzuzu-5 jam grease cranberry, jam apile, jam Plum kunye nezinye iilekese. Into esemqoka ukuba bangabantu ulwelo kakhulu. Kungenjalo, zonke Akunakuba ndichithe.

Yintoni na izithako kufuneka senze uluhlu imizuzu emi-5? abapheki abanamava athi uju enjalo icace phandle nencasa kunene:

• Amaqanda chicken elikhulu - 3 iiPC;.
• ingqolowa nomgubo ukukhanya - 5 iinkamba ezinkulu;
• ubisi olungumgubo - 5 iinkamba ezinkulu;
• entle sugar beet - 5 iinkamba ezinkulu;
• soda (quicklime) - 1/3 amacephe dessert;
• ityuwa eziqhelekileyo - 1 uwathandabuze;
• ngokugcwalisa ifomu ye kuphekwa ubisi yinto enye - izicelo ukunambitha.

Ukwenza Intlama umqathane for roll

Roll iti imizuzu emi-5 kufuneka ilungiswe ngokukhawuleza kakhulu. Ukuze uqalise ufuna axove isiseko. Ukuze benze oku, amaqanda ngamandla phehla ngefolokhwe (izikhupha nabamhlophe kunye). Ecaleni kwabo ngabanye add iswekile, ityuwa eqhelekileyo, nomgubo ukukhanya ubisi olungumgubo. Xuba zonke izithako, ukuba elawulwa yesoda icephe, leyo wadamba kunye naziphi iimveliso emuncu (umz, yejusi yelamuni, iviniga, iyogurt, cream ezimuncu, njalo njalo).

Bhaka eziko elimnandi

Roll ukuba imizuzu emi-5 ukuya bakulungele kuphela eziko kakhulu-elibaselwe ngumoji (degrees 250). Ukulungiselela le njongo, kukho iphepha yokubhaka ngesikhumba leyo ligutyungelwe okanye eninzi.

Intlama ngokulinganayo kuka ifomu lonke, ayithumele kwi-oveni. uju Izimasekile kanye imizuzu emi-5. Ngelo xesha ke kufuneka ube nohlaza, soft and kamnandi.

Indlela ukudala dessert nobisi yinto enye?

Ingqalelo ekumiseni dessert kufuneka ngokukhawuleza kakhulu. umqathane eliphekwe liyasuswa eziko, yaye ngoko nangoko waluqaba umphezulu kuphekwa ubisi yinto enye (ngqo ukusuka ipani). imveliso Further ngobunono waqengqela ibe esongwayo tight phezulu. Ukuba le nkqubo phantsi kade, ikeyiki lupholile phantsi, yaye yonke kuqhuma.

okukhona olululo phakela azakhele iti

Kwakuba kunye nokuzaliswa yinto enye ibunjiwe, it spread kwibhodi ukusika ngononophelo ndinqumle kungqameko ezitsolo. Ngaphezu koko, ukuba ibekwe kwi epleyitini flat aze afefe umxube owenziwe ngumgubo ekoko.

Ngaphambi kokuba nokusebenzisa le dessert yeti, kufuneka uqiniseke ukuba kuphole (iyure). Ngeli xesha ke kufuneka ixesha uthathe incwadi esongwayo, abe lithambile yaye emnandi ngakumbi.

Roll imizuzu emi-5: iresiphi (ne jam)

Njengoko kukhankanyiwe ngasentla, dessert kujongwa kunokuqulunqwa ngeendlela ezahlukahlukeneyo. Ukuze ufunde ukuqalisa indlela Varenko izinto ozifundileyo ngasentla. Ngoku siza kukuxelela kufuneka kwenziwe njani isipho esinjalo usebenzisa jam-apile zamafu.

Ngoko ke, incwadi esongwayo ekhawulezayo kwimizuzu 5 kufuna:

• eyonakele umgubo wengqolowa - 1 indebe;
• amaqanda ezintsha avareji ubungakanani - 2 iiPC.;
• ibhotolo okanye imajarini oyile - 100 g;
• ubisi yinto enye, kuphekwe - 1 iibhanki;
• disintegrant - 10-11 g;
• apile jam ububanzi - ngokuthanda kwakho;
• iswekile olungumgubo - ngokwengqiqo.

Inkqubo yokulungiselela iziseko

Ukuya ekhaya roll kamnandi kanti ngenene okunencasa, uthambile; kufuneka usebenzise kuphela iimveliso ezithile ezenza ikhekhe sponge ethambileyo ukululekwa. Ukuba usebenzisa amanye amacandelo, emva lweziseko bhaka aniyi kukwazi ukuba azisongele phezulu, njengoko iya ukuzivula.

Emva kokuba elungise zonke izithako eziyimfuneko ukuze dessert ekhawulezayo, kufuneka ngoko nangoko uvule eontini, ngokumisela lobushushu ukuya degrees 220. Kwakhona kuyimfuneko ukuthumela yokubhaka (ukufudumeza), nto leyo efunekayo ukuze babeke i iphepha izikhumba okanye grease.

Ngeli xesha isitovu amalahle, kufuneka uqhubeke kumalungiselelo ngaloo ntlama. Ukuze wenze oku, okungaphekwanga ubisi yinto enye engekabili kwisitya, uze emva koko uyeke amaqanda. Zamisa izithako ongeze kuwo engaphambili kunyibilike kwaye zipholile eoli. Ngenxa yoko, izithako phehla lokuxhuba okanye halo oluchumileyo ukuya karhulumente (imizuzu-3).

Ekubeni wafumana ubunzima eyohlobo olulodwa, nto iye ukongeza umgubo kunye baking powder. Ngaphezu koko ndathintelwa kwada iyunifomu. Ngenxa yoko, kufuneka ufumane intlama njengoko enekuku.

Inkqubo yokubhaka sisiseko kwee

Khona isiseko kubizwa ekhaya kufuneka kube kanye ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala. Ukuza kuthi ga ngoku, kule baking sele elibaselwe ngumoji wamgalela yonke isiseko uzilungiselele. Camabalalisa intlama, iyithumele eziko imizuzu 5-8. Biscuit kufuneka propechsya kakuhle, kodwa ayikwazi ungayibaxi. Ngaphandle koko, iya kophuka kuncitshiswe.

Indlela ukwenza uluhlu?

The main ingqalelo ukulungiselela izimuncumuncu - nesantya sayo. umqathane Ngokukhawuleza iphekwe nangoko isuswe eziko, waluqaba ubuso bakhe zamafu jam iapile. Ngelo xesha linye iziseko ukunqanda buthelezi.

Xa ekuqhubeni la manyathelo, iphepha intlama esibhakiweyo Eyisongile umqulu tight, ngoko kukuzishumayela komphetho dish phantsi. Kamsinya nje dessert ukuze kuphole phantsi, ecaleni kwakhe kakuhle kunqunyulwa. Oku kwenzelwa ukuqinisekisa ukuba umqulu sele wayemhle ngakumbi egudileyo.

Indlela ukunikela okukhona ekhaya etafileni entsatsheni?

Kukho iindlela ezininzi ukuhombisa indlela dessert kuthethwa. Amanye amakhosikazi pritrushivaem nje iswekile layo, ngoko iziqwenga 1.5 cm ubukhulu bakhonza etafileni. Sincoma eyahlukileyo ukutyabeka ukupheka iilekese, athontsize abagubungele eziqengqelekayo. Uyakwazi ukusebenzisa iintlobo powder confectionery.