Amaqanda yeBovine - iresiphi ukuba engahlawulwayo

amaqanda yeBovine - isitya, makayixhome ngokuzolileyo, deli. Akukho ngenxa yokuba kulungisiswa indlela yokulungiselela, kodwa ngenxa yokuba asingabo bonke abantu bangayidlayo le mveliso. In Spain, umzekelo, kodwa yintoni ndithi - lonke elaseYurophu, amaqanda lenkomo zigqalwa ukutya okumnandi kunye luncedo kakhulu. Kufuneka kudliwa ngokukhawuleza kangangoko kunokwenzeka emva kokuba iinkomo nokuxhela ukuba ukuva incasa yokwenene kule mbiza emangalisayo.

Ngelishwa, kwindawo eyayisakuba yiSoviet Union, lo imveliso alubonwanga uju. Xa yoma zenkulungwane yokugqibela badla nje ngokuba inyama kunye nesoseji kwi kwiivenkile wayengekho, kanye "amaqanda lenkomo abalimi 'washiya" yimpumelelo enkulu ". Kwiminyaka yakutshanje, ezihlobene nale mveliso iye yatshintsha kancinane, kodwa abo badla amaqanda yenkomo, ukodlula ngenxa esinye isidlo.

Into yokuqala ongase uhlangabezane nazo kumalungiselelo izitya - nje izinto ekrwada. Eyona nto ibalulekileyo - ukuthenga amaqanda inkunzi iphekwe sele zize kwisiqalo. Njengoko ukuba zimbi ngokukhawuleza, imarike ngabarhwebi zabucala badla musa ukuba. Kodwa kukho into entle - ungasoloko thethana, kwaye kwixesha elizayo ukuthenga imveliso entle. Ezivenkileni amaqanda lenkomo kubhetele ukuba kuthenga, kuba yaziwa kangakanani balele khona, kunye nabathengisi ukwenza le ntetho babe nalo mkhwa mbi pakani ngeoli yemifuno.

Ingxaki yesibini - hayi zonke abafazi ukupheka amaqanda lenkomo ngenxa uzothekile yabo. Kakade ke, ngohlobo bengengabo bukwavelise kakhulu, ingakumbi xa intambo spermatic ligazi - ngoko ke namaqanda umbala oluhlaza kunye Violet-red sizizifanya kwegazi. Thenga uze upheke amaqanda lenkomo ezinjalo - ngokwenene feat, singasathethi yokuba kufuneka ukuba badle. Kungcono ukuthatha amaqanda eqaqambileyo, eziquka izinto ezidibene bazigruzule okanye xa ukupheka kunye ukungcamla igazi womoji ziya obungqingqwa. amaqanda kwehlobo inkomo ukwahlula ngokulula - baba twa kwaye ziyabuyiseleka ngembonakalo, kodwa mnyama kwaye shrunken - uphawu ukuba imini lokuqala.

Ingxaki elandelayo - ukulungiselela indlela amaqanda lenkomo. Uninzi ekhaya zethu ngokupheleleyo abayazi indlela yokuyenza, ngoxa abantu badla entsha ngakumbi ngokuphathelele oku. Ngaphezu kwako konke okuhle zokupheka yeBovine amaqanda ngabantu abenza.

Kukholisa ukuba kubekho iintlobo ezimbini ngamalungiselelo le mveliso. Xa indlela yokuqala amaqanda lenkomo Sendizihlambile, zithulwe bhanya-bhanya, wayipheka. Hi ndlela leyi, naxa ukhupha umboniso echumayo bahlale phantsi ezicekethekileyo Pleven zokuzikhusela, nto leyo ndiziqhawule kwi kwethumba, kwaye imixholo iza kuphuma. Kunqweneleka ukuba siphephe, okanye ngaphandle amaqanda aya kukhangela esinomfaneleko, kwaye esityeni aninako ukusindiswa. kufuneka ukwazi nini ukuba ayeke, apho ngokuqhelekileyo iza amava xa iphekwe amaqanda lenkomo.

Indlela yesibini zokupheka - ngembiza ngaphandle precooking. Kulo mzekelo Sendizihlambile amaqanda inkomo, wonqanyulwa, phakathi lengthwise, amanzi umxholo, yaye ngaphakathi xa wajika ngaphakathi ngaphandle. Okulandelayo, inyama isikwe ngezithandelo, imka kuselukhambeni kunye isixa esikhulu ze-oli yemifuno. Uyakwazi bancwela ngezithandelo, hayi nje kuphela, kodwa medallions, nayo leyo ikhangeleka entle eyenziwe ngepani ngembiza.

Kuzo zombini iindlela ukulungiselela into ekufaneleke ukuba siyicinge kukuba amaqanda lenkomo kuyacuthwa kakhulu ngobukhulu - ukuba ilahlekelwe iziselo kwiqondo lobushushu eliphezulu. Ngoko ke, intwana eqhelekileyo ukuba umntu omnye - omnye iperi ngala mabhunga. Hi ndlela leyi, amaqanda lenkomo ugqibelele ukuba naziphi itafile iholide nayiphi nivathise. Xa zizonke ngokugqibeleleyo kunye iitapile uyose, yemixoxozi zifakwa, isaladi entsha nepasta kunye sauce ezahlukeneyo, ukutya okuziinkozo nemifuno yathamba. Ngokufutshane, iinketho ezininzi nikezelo, konke oko kuxhomekeke kumpheki woyilo zokupheka, uluhlu imveliso kunye, kakade, eve ozikhethayo.