Indlela ukupheka kimchi ikhaphetshu? Easy iresiphi zasehlotyeni ukudla okuneziqholo

Abaninzi lesizwe izitya Korean babekuthanda kakhulu babantu bakuthi. Phakathi kwazo umnqatha ehlaziyayo, imibengo phezu grater ngohlobo elide "iziqu", okufakwe e ubulawu neenkowane, apile kunye gherkins crunchy. Phakathi popular ingakumbi ukusuka iintlobo ezininzi zezinto appetizers ziquka ikhaphetshu kimchi (ikhaphetshu, Beijing njalo njalo. D.). Kakade ke, akunakwenzeka ukuba wazi zonke iinkcukacha kunye iimfihlelo yokwenza okumnandi kunye emangalisayo le izitya Asia, kodwa angaphangeliyo ezininzi zizama ukukopa ngokusondele kangangoko kunokwenzeka incasa ngokuthi ukuhlola olinganise ukutya kunye nobulawu. Eli nqaku lichaza indlela ukupheka ekhaya isaladi okuneziqholo of kimchi ikhaphetshu. Zama ukuhlaziya ukungcamla izitya eziqhelekileyo, lusidla phezu kwetafile magqabi entsha.

Ziziphi izinongo balungiselela kimchi ikhaphetshu? Siseko Basic kwinkqubo

Kungenxa ngokusebenzisa ezahlukeneyo ubulawu ukutya uyithathaphi incasa oyifunayo. nezithako Kudityaniswa zisoloko neekinofile, ijinja, ebomvu iipepile itshilisi namatswele. Ezinye ongeziweyo (pepper, yekoriyandire, etswele, sesame, njl) Ngaba kusetyenziswa ngokuxhomekeke iresiphi nize ozikhethayo. ikhaphetshu becala kimchi nasongo ezimuncu esityeni zethu zemveli Russian. A incasa efanayo ifunyenwe ngenxa inkqubo efanayo yokubola kwamazinyo, apho umthamo uba kuluncedo kakhulu ekomelezeni inkqubo yomzimba yokuzikhusela, inkqubo yokucola ukutya isebenze kakuhle kwaye ukunciphisa umzimba.

Summer iresiphi kimchi zekhaphetshu

izithako:

• 1 medium ezinkulu neefolokhwe zekhaphetshu nezinobunzima 1 kg;
• 2 iminqathe aphakathi;
• 1 ilitha yamanzi ekrwada;
• 1 intloko encinane begalikhi;
• 2 inqaku ngokupheleleyo. l. ityuwa;
• 1 "uppers" ch. L. sugar;
• ½ h. L. somhlaba imbewu yekoriyandire yomile;
• ½ h. L. ya ginger;
• 1 labeka anyanisi green okutsha;
• 3 pod enkulu entsha pepper eshushu ebomvu;
• 2 tbsp. l. paprika ezomileyo okanye 2-3 iipepile eliphakathi nendawo.

ukulungiselela

1. Sika udiza ukususa amagqabi phezulu ezimbalwa ukusuka entloko ikhaphetshu ngokupheleleyo. Gawulani khaphetshu ezishiyekileyo izikwere ezincinane.
2. Iikherothi zixotyulwe nothango lwaso phezu grater okhethekileyo. Xa engekho "Korean" zisebenzisa eqhelekileyo, i inkulu ubukhulu grater.
3. Kwesinye isitya deep mix ikhaphetshu kunye neminqathe ya mass. Emva koko ugalele amanzi adikidiki kunye nemifuno wetyuwa (ulungiselele kwangaphambili isisombululo) kunye cover idyokhwe. Olu hlobo zekhaphetshu kufuneka kuma ubuncinane iiyure ezingama 10-12.
4. Ukujijwa KFile okuthambile, ekrakra kunye pepper sweet. Yongeza mxube izithako eseleyo.
5. Nge zekhaphetshu wathamba nakumsele zihlanganise isinongo walungisa. mass elingelincinane phakathi amagqabi amakhulu, ukufumba ngomaleko ngembiza okanye imbiza tamping. Shiya kwi zekhaphetshu kubushushu igumbi ubusuku bonke. amakhosikazi amaninzi ngakumbi songeza kunye kancinane anetyuwa ebilisiweyo, leyo ihlanganiswe ne mass imifuno.
6. Ngamaxesha athile kimchi shake ikhaphetshu ukuba isisombululo engcono ukumithisa. Emva ibile iintsuku 1-2 esityeni ulungele. Sikugcine kwindawo epholileyo.