Amaqanda yeScotch: inyathelo izithombe iresipi step

Indlela ukupheka amaqanda yeScotch, abaziyo ezimbalwa. Kungenxa yoko le nto kweli nqaku sagqiba ukuze ndinimise phambi iresiphi eneenkcukacha kule mbiza ingaqhelekanga. Kufuneka kuqatshelwe ukuba kungenziwa kuphela etafileni yemihla ngemihla, kodwa nayiphi na iholide. Emva kokuba amaqanda yeScotch wafumana okumnandi nje kuphela yaye nokunesondlo, kodwa ngokumangalisayo ezintle. Baya kuba bekhuselekile ifundisa iindwendwe kokutya yokuqala. Ndikholelwe, ukusuka ezinjalo ziya kuza nemihlali zombini abadala kunye nabantwana isidlo engaqhelekanga. Ukuze uqinisekise oku, sicebisa ukuba yokuyenza ngokwakho.

Sehla amaqanda iyindlela yeScotch

Ukuze enze ivumba olunjalo etafileni iholide, oko kufuneka wenze umzamo omkhulu. Oku kungenxa yokuba le esityeni ifuna izakhono ezikhethekileyo zokupheka bemikhosi. Kungenjalo amaqanda Scottish-amathuba azikho entle ngolu esingathanda.

Ngoko ke, siya kufuneka macandelo alandelayo:

• ithenda yenkomo ndayame - malunga 400 g;
• anyanisi White Sweet - 1 intloko;
• namazambane avareji - 1 pc;.
• ibhotolo yendalo, cream - icephe elikhulu;
• ekrwada kwilali amaqanda chicken - 10 iiPC;.
• iodine ityuwa, ipepile, aphulwe, condiments kunye nobulawu - ukusebenzisa ngokuthanda;
• imvuthuluka isonka - sebenzisa obvalivaniya iimveliso.

yenkomo komhlaba nokupheka

Ukuba ufuna kusimangalise neendwendwe zakho, uze ndinicebisa amaqanda table yeholide ebilisiweyo ngokuyimfuneko khona yeScotch. Iresiphi ezinjalo okulula hayi ukuba izixa ezikhulu lwezithako. Kule nkalo, oko ndinayo phantse yonke umfazi. Kodwa ngaphambi kokuba wenze le isitya, kufuneka pre-kuphekwe Akunakuba. Ukuze wenze oku, umele pula yenkomo ubuthathaka kunye fresh, wayixobula ukusuka umboniso ezikhoyo ze uyinqunqe ibe ziingceba ezinkulu. Okulandelayo, imveliso inyama kufuneka ukuba yaphule kunye riki screwdriver. Izithako ityuwa nepepile kunye netyuwa iodine kufuneka ixutywe.

Unyango lwe izithako eseleyo (imifuno)

Ukwenza yakho amaqanda eyakho Scottish, iiresiphi ekhaya apho bambalwa uyazi, nje kancinci ukupheka yenkomo emhlabeni. Kuye qiniseka ukuba ukongeza izithako ezongezelelweyo. Iya kwenza amashwamshwam zakho okunencasa ngakumbi nokunesondlo.

Ngoko, kwi ulungele-okuthambile kunye nentlaka namatswele kufuneka anxibe i grater ya iminqathe olurabaxa neetapile. Emva imifuno wagawulwa ukuya komo ofuna ukuthumela enye itshizi chicken iqanda. Elokuqukumbela, onke amacandelo kufuneka ngocoselelo ugalelwe ngesandla. Kule ukupheka ezisisiseko uthathwa epheleleyo.

Ukulungiswa amaqanda

Amaqanda e Scottish kufuneka ilungiswe ngendlela ninzi ukuba lo amashwamshwam yantlandlolo ngokwaneleyo kuba zonke iindwendwe zakho. Sagqiba ukusebenzisa amaqhekeza-8. Ke ubilise de steepness le sac, uze ugalele amanzi abandayo ime-¼ iyure. Le nkqubo iya kukuvumela ukuba ukususa ngenyameko iqokobhe, eshiya imveliso yonke le fomu.

Inkqubo kwakhiwe okulula yeScotch

Ukongeza izinto ngentla, amaqanda iresiphi Scottish ifuna ukusetyenziswa breading. Ukuza kuthi ga ngoku, siye sagqiba ukusebenzisa iibhisikithi batyumkileyo.

Kuba owabumba izitya thaca azithabathe malunga ezimbini iglu ezinkulu izakhelo kwaye ngoko dazzle kubo ubukhulu ikeyiki-1 sentimitha. Okulandelayo ukuze imveliso ofuna ukufaka kwiziko iqanda nyulu ukuwatywina udini inyama okuthambile, ukuze imveliso inkukhu kwaba ngaphakathi ngokupheleleyo. Emva koko, kuyimfuneko ukuba umqulu breadcrumbs. Ngendlela, ezinye amakhosikazi bakhetha Inqaku lokuqala nkxu eqalisiweyo iqanda engqushiweyo. Umzekelo, nemiqhathane yesonka babambelele kuwo kuwo ekwandiseni amanani.

ukubhaka ivumba eziko

Iresiphi yakudala amaqanda Scottish kufuna ngembiza zayo epanini. Nakuba kunjalo, siye sagqiba uvavanyo wazosa iimpahla kwi-oveni. Ukuze wenze oku, uthathe naziphi ngumngundo ngeenxa nokuthambisa isixhobo kubo ibhotolo intabalala zendalo (ngaphambili kunyibilike). Ngaphezu koko, emathambekeni kufuneka babeke kuzo zonke izimuncumuncu ibunjiwe uyithumele kwi-oveni. Ukubhaka amaqanda e okuthambile desirably kubushushu degrees 187 imizuzu 23.

ukukhonza kahle ivumba yoqobo ukuya itafile

Emva dish zapechetsya eziko, imveliso kufuneka zisuswe ngenyameko jeli kunye nendawo epleyitini. ezimbalwa amaqanda Pre unqanyulwe kwisiqingatha. Ivumba ayevathiswe ezinamagqabi fresh eluhlaza, kwakunye naziphi na imifuno, kufuneka ngoko nangoko phambi iindwendwe ezimenyiweyo. Yitya le isidlo kuyanqweneleka ukuba shushu.

amaqanda izagwityi yeScotch: inyathelo ngenyathelo iresiphi

Akukho mntu uya uphikise yokuba amaqanda izagwityi ezininzi chicken okumnandi yaye isempilweni. Noko ke, le mveliso uziindleko ngaphezu yokugqibela. Kule meko, ngaphandle kokuba wenziwe magqabi kuphela ngeeholide. Kufuneka kuqatshelwe ukuba wazifela ngakumbi ezintle.

Ngoko ke, ngokuba kumalungiselelo ale isitya, kufuneka pre-ukuthenga ezi ziqendwana zilandelayo:

• chicken fresh - malunga 400 g;
• anyanisi amhlophe mnandi - 1 intloko;
• mixture zezonka ezimhlophe - 1 ngenqindi encinane;
• oyile deodorized - malunga nama-120 ml (ngokuba ngembiza iimveliso);
• ubisi fresh - malunga 4-6 iinkamba ezinkulu;
• Amaqanda izagwityi yesikhumba ekrwada - 13 iiPC.;
• iodine ityuwa, ipepile, aphulwe, condiments kunye nobulawu - ukusebenzisa ngokuthanda;
• imvuthuluka isonka - sebenzisa obvalivaniya iimveliso.

Thina okuthambile inkukhu

amaqanda izagwityi yeScotch walungisa kakhulu ngendlela efanayo chicken (bona. Ngaphezu). Nangona kunjalo, umahluko ekudalweni yalo magqabi lisekhona. Okokuqala, nokulungiselela izitya yokuqala, siye sagqiba ukuba ukusebenzisa yenkomo kunye nenkukhu okuthambile. Naye izimuncumuncu uya kuba nemfesane ngakumbi okumnandi.

nezibopho Ngoko, iinkukhu kufuneka zihlanjwe, susa ulusu kunye nembewu uze ukusilwa kunye amatswele entloko usebenzisa blender. Ecaleni izithako ofuna ukongeza mixture zezonka ezimhlophe zifakwe ubisi entsha, ityuwa, wabethwa izagwityi ekrwada iqanda, ipepile nezinye izinongo. Elokuqukumbela, onke amacandelo kufuneka ugalelwe izandla de egudileyo.

Ndiyila i ivumba kwamaqanda izagwityi kunye Qhotsa kuyo

Phambi kokuba wenze isitya, kufuneka ubilise amaqanda, uze ngenyameko wayixobula ukusuka iqokobhe. Emva koko kufuneka sculpt ikeyiki chicken okuthambile kunye izagwityi ukubeka imveliso phakathi kwayo. Ekuqiniseni emphethweni esisiseko, kufuneka ufumane ibhola udederhu inyama neqanda ngaphakathi.

Emva kokuba zonke iimveliso ziya kuyilwa njengoko kuchaziwe apha ngasentla, kufuneka liqhubeke kunye kaJohn zabo. Oku kufuna ugalele ioli ngemifuno epanini kwaye ebilandelwa kakuhle. Ngaphezu koko, iqanda ngamnye Akunakuba kuyimfuneko ukuba umqulu breadcrumbs nendawo eolini deodorized. iimveliso Qhotsa kufuneka ibe phezulu ukuya anozizi imveliso yenyama. Ngelo xesha linye kufuneka babuye rhoqo phezu, azikho elinyukayo ukuze yaye musa unamathele ezantsi espan.

Kakuhle Andikukhonze wamema iindwendwe i ivumba engaqhelekanga

Emva onke amaqanda izagwityi kwi inyama okuthambile ukuba browned kwaye legqunyiwe uqweqwe sinombala, kufuneka zisuswe kwi kwipleyiti, kwaye, ukuba oyifunayo, ndinqumle kwisiqingatha. Kule ivumba kwaba lula ukusebenzisa kwimveliso nganye Kucetyiswa ukuba unamathele i skewer okanye wokuvungula njengesiqhelo. Mkhonzeni le dish ayinqwenelayo kunye imifuno nemifuno ezifana yemixoxozi, iipepile eziswiti kunye neetamati.

Ngamafuphi

Ngoku uyazi indlela ungenza ngokukhawuleza ngokulula ukwenza ivumba original ezifana amaqanda yeScotch. Kufuneka kuqatshelwe ukuba alungiselele le isitya akakwazi ngokusekelwe yenkomo okanye inkukhu, kodwa yehagu kunye nenyama imvana kuphela. Ngaphezu koko, ukuba afumane izitya kakhulu enuka esekelwe Ukongezelela kucetyiswa ukuba ukongeza naziphi ubulawu zinongwe, kunye nezinye izithako njengoko imifuno ngobukhulu, iitapile, iminqathe, nemiqhathane yesonka, njalo njalo.