Intliziyo yemvu: iresiphi yonke ukunambitheka

imveliso eluncedo nezixabisa kancinci intliziyo yemvu. Iresiphi yokuxhoba yayo kuthe tye. intliziyo yemvu, ungenza izitya ezininzi ezahlukeneyo, kwaye emnandi. Sinikezela iindlela ezininzi ukuze ulungiselele.

Yemvu intliziyo yeresiphi cream emuncu

izithako Laveka:

• 2 yemvu intliziyo 700 grams ubunzima;
• pack (200 grams) of cream ezimuncu;
• anyanisi;
• a amasetyana embalwa parsley okanye idile;
• oli yemifuno;
• isinongo, ipepile, ityuwa.

Ubuchwepheshe kulungiselelwa

Indlela ukupheka yemvu ngentliziyo? Ekuqaleni, kufuneka ahlambe inyama, wayiqwenga zonke umphakathi ezongezelelweyo ze makabulawe ubilise emanzini ngetyuwa. Ukuzisa imveliso de kube ulungele akukho kuyimfuneko, bilisa sibe ngamacala amabini. Ke uyinqunqe ibe ngamacetyana ezibhityileyo. Ubushushu oyile, Qhotsa itswele kulo. Kwathi kamsinya nje akuba iba kwawo, wabeka intliziyo obuselukhambeni. Qhotsa imizuzu emi-5. Ukukhetha, ungadibanisa KFile eluthulini. Galela riki amanzi kunye yemvu intliziyo. Iresiphi ibandakanya ucimayo kwi ngokungqinelana nenqanaba ubushushu imizuzu 20-30. Esityeni ogqityiweyo ngetyuwa, afefe pepper omnyama. Yongeza cream ezimuncu, parsley, sibile omnye imizuzu eli-10. Susa imbiza ukusuka intliziyo emlilweni, nimkhonze. Njengoko isidlo kwicala ungakwazi ukupheka irayisi, iitapile ezicujiweyo okanye cauliflower ebilisiweyo, uze usoje imvuthuluka isonka.

Heart yemvu: iresiphi kebabs phezu skewers

Ukulungiselela intliziyo ngale ndlela, kufuneka:

• yemvu intliziyo nezinobunzima nesiqingatha kwekilogram;
• prongs ezimbini kwezintathu;
• buyisela ubhalo - zesiliva-2;
• pepper hot - 1 unit;
• iviniga - 50 ml;
• oli yemifuno (ioli yomnquma) - iglasi ezingazaliswanga ngokupheleleyo (150 gram);
• 1 yelamuni kunye 1 itswele;
• ipepile ebomvu kunye netyuwa.

Ubuchwepheshe kulungiselelwa

Heart wonqanyulwa, ube ziziqingatha ezibini. Geza. Susa imithambo wabagawula ukudla iityhubhu. Lungisa marinade. Kule iyasilwa ikonofile, Chili ipepile eluhlaza, ipepile eshushu, ityuwa kunye neviniga. Xuba kakuhle uze uzalise intliziyo. Sitho it marinade iiyure eziliqela. Emva koko iziqwenga umtya kwi skewers upheke malunga pfumerile ipani okanye eziko. Ukuba upheka intliziyo phezu kwamalahle avuthayo, ngoko skewers kufuneka kufuma iiyure eziliqela emanzini, ngoko ndingatshiseki.

Yesoyi for kebabs

Kuba yemvu post intliziyo sauce, kuphekwe yeresiphi: xa isitya ukuxuba namafutha omnquma, iviniga, ipepile ebomvu, yejusi yelamuni kunye riki, kuyo ingumhlaba ukuba urhulumente mushy kwindawo blender okanye grater. Ukuze ufumane into bomzi, kuyimfuneko ukuba usikhwezele kwicala elinye kuphela. intliziyo du kugalela isosi okulungiswe nimkhonze.

Yemvu intliziyo iresiphi kunye buckwheat kunye nemifuno

izithako:

• iponti yemvu intliziyo;
• 2 iitumato aphakathi;
• pepper - 1 Iqhekeza (malunga 150 grams);
• juice tomato - isiqingatha sekomityi (150 ml);
• imbewu lwemostade ;
• imbewu yekoriyandire, iinkozo zepepile, Lavrushka;
• anyanisi;
• buckwheat - malunga 400 grams (iikomityi-2);
• Amanzi kunye netyiwa.

Ubuchwepheshe kulungiselelwa

Itswele iziqwenga nawuphi ubukhulu kunye Qhotsa ngeoli. Kwisilayi i iitumato kanye pepper, wazibeka amatswele. Sauté imizuzu 2-3. Heart uyinqunqe ibe ngamacetyana, walala nemifuno. ipepile afefe ngenxalenye, ityuwa. Woyigalela itispuni iimbewu lwemostade, yekoriyandire, a iinkozo zepepile ezimbalwa. Govuza. Meat isityu imizuzu-10. Emva kokuba ugalele juice tomato kunye namanzi (oko kufanele ukuba lubandakanye intliziyo neesentimitha 4). Beka lavrushku imizuzu engama-40. Ixesha lokuphuma - ivoti kwi esityeni ityuwa. Ukuba kuyimfuneko, faka amanzi. Ngokwahlukeneyo, bilisa de buckwheat okuphekiweyo. Mkhonzeni nge isidlo encinane efafazwe ngobunono.