Yintoni rye yomgubo atyabukile? zokupheka

Namhlanje sinikela aqhelane imveliso efana rye atyabukile umgubo. Kakade ke, ngokufuthi kwinkqubo zokupheka, siya babhenele umfuziselo ingqolowa. Noko ke, irye yomgubo yeyona iluncedo kakhulu kwaye zisekelwe phezu kuyo, ungenza okuninzi ukutya okumnandi.

Yintoni le

Rye, umgubo ukutya rye, kusisiphumo inkqubo sokusila. It has a umbala ngobumnyama kuthelekiswa ingqolowa kwaye umthunzi ukukhanya engwevu. Umahluko phakathi kwezi mveliso kunye neempawu zazo ukubhaka. Ngenxa yoko, irye umgubo gluten phantse engekho ngokupheleleyo, ukuze inkqubo yokupheka Kucetyiswa uxutywe analogu nengqolowa.

Yona nespelete, le imifuno kuluncedo kakhulu emzimbeni womntu. a nobuninzi ukutya yezimbiwa equlethwe kuwo, ekubeni ingakumbi intsimbi ezihloniphekileyo, iivithamini B kunye acid. Rye umgubo, ukubhaka zokupheka apho kungekho iintlobo ezahlukeneyo, isetyenziswa kakhulu ngaphantsi kaninzi ingqolowa. Amaninzi into eyenziwe sisonka. Noko ke, nazo zingasetyenziswa ukubhaka dessert ngohlobo iibhisikithi, iikeyiki t. D.

Isonka evela rye atyabukile

Ukuba ugqiba ukuba ubaphathe wena nendlu okunencasa kunye nempilo isonka ekhaya omdaka, sebenzisa iresiphi yethu. Njengoko izithako sifuna ezi mveliso zilandelayo: nespelete yomgubo baking atyabukile - iiglasi ezi-3, irye igwele - grams 300, amanzi ashushu - ml 300, kunye amacephe amabini rye lwemithombo, yekoriyandire umhlaba enye itispu- nekumin, i icephe yobusi, ezimbini iitispuni seTyuwa, amacephe amabini zeoli (zemifuno okanye umnquma).

yokulungiselelwa

Siqala intlama. Ukuze wenze oku, xuba iikomityi ezimbini zomgubo kunye gwele irye kunye namanzi kwaye washiywa ukuba ijike iiyure 3-4. Imithombo kugalela ml 50 abilayo amanzi, inkathazeko nokunika cool. Dibanisa zonke izithako isitya esikhulu kwaye usebenzisa i Umxhubi baxovula intlama imizuzu emihlanu ukuya esixhenxe. Sigxeka ibe ifomu ukubhaka kwaye anike uhamba. Lezonka elibaselwe ngumoji ukuya degrees 180-190 uze upheke isonka ngeyure enye. Emva koko, imveliso zokupheka lupholile, besitya kunye nimkhonze. Okumnandi ekhaya rye isonka ukulungele! Yiba nomdla wokutya!

Cookies iresiphi evela rye yomgubo

Le khekhe ukupheka lula, kodwa kuvela na okunencasa kakhulu. Ukuba ugqiba ukuba ubaphathe wena ikhaya la neebhiskithi original, kuyimfuneko ukuba Ikhitshi izithako zilandelayo: nespelete atyabukile umgubo - cups-2 ibhotolo - 100 grams, amaqanda amabini, iswekile - amacephe ezintathu cream ezimuncu - amacephe amabini, soda itispuni yokubhaka nesiqingatha kunye sac enye kunye nobisi netispuni enye ukuthambisa ajikeleze.

Imiyalelo lokulungiselela

Thina ndiyihlungule umgubo. Zinyibilike ibhotolo phezu ubushushu eliphantsi cool ixeshana elincinane. Iqanda phehla ngoko neswekile, ugalele nesoda yokubhaka ioli, ukusasazeka cream, umgubo kunye. Yonke loo mxube. Le ntlama ke ekugqibeleni kufuneka elingqingqwa ngokwaneleyo ukuba kuqaliswa. wobuso afefe imali encinci rye yomgubo, ukusasaza intlama uzilungiselele kwaye ibe ibhola. Ukunatyiswa ngokubanzi kwi ukuyilwa, Ebubanzini ekufuneka ibe malunga 7 mm. Ukuba wenza oku nje ukubhitya, yokubhaka uya dryish. Ngoncedo ngumngundo usike namaqebengwana kwaye ngokutshintsha kwi espan. Fumana phakathi amanani kufuneka ukuba ushiye isuntswana lesithuba, njengoko inkqubo ukubhaka intlama zinyuke kancinane. Ziluma khekhe ngefolokhwe kwaye lubricates umxube yobisi kunye egg sac. Emva koko uthumele ipani elibaselwe ngumoji ku 180 ° C eziko imizuzu engama-20. I-cookies ogqityiweyo ukuba bayeke kwisitya, ayinike a little cool, uhlale phantsi ukuba basele iti. Yiba nomdla wokutya!

Rye, pie nge apile

Sonke siyazi ukuba ukupheka njani le izimuncumuncu ngaphandle umgubo zesiqhelo. Ngaba uyazi ukuba wenze njani apile yephayi nje kuphela emnandi, kodwa ngaphantsi ophezulu-osidingayo? Oku kufuna ukusetyenziswa yomgubo rye, ukuba indawo analogu. Isongo kungaboniswanga. Abaninzi bacinga ukuba umgubo nespelete sisakhiwo esingena kakuhle apile. Ngoko ke, ukuba ufuna ukupheka oku uCharlotte yokuqala, kuya kufuneka ezi mveliso zilandelayo: amaqanda amathathu inkuku, umgubo wengqolowa kunye nespelete atyabukile umgubo - isiqingatha indebe a Kilo-apile, ikomityi iswekile kunye nentwana yeoli yemifuno ngenxa ukuthambisa ajikeleze kule fomu.

Sichubeka ukuba inkqubo zokupheka

Kwesinye isitya esikhulu, bathi omnye bamtyabula amaqanda kunye neswekile kunye Umxhubi malunga nemizuzu emihlanu. Galela umgubo kuhluzwa zombini iintlobo. Govuza. Apples ziyaxotyulwa kunye ezingundoqo ze uyinqunqe ibe ziingceba amancinci. We wazifaka izibonda ezo intlama, umxube. Ifom ukubhaka le oyile ethambisayo xa iqatyiwe. Emva koko shift intlama ibe oko apile. eziko Preheat ukuba degrees 180 kwaye uyithumele charlotte wethu. Ukubhaka imizuzu 30-40 (ngokuxhomekeke ukuphakama form). Charlotte bakhuphe, ayinike kancinci epholileyo, besitya kunye nimkhonze. Yiba nomdla wokutya!