Americano coffee - iindlela ezintathu ukupheka

Ebudeni beMfazwe Yehlabathi II, amajoni eManyeneyo kuyo Italy. Balibala ke khona apho ixesha elide kunye namajoni American ngexesha lomsebenzi zomkhosi akwazi kuphoswa kwi ikofu yakho oyithandayo. espresso Italian thile abazange engakuthandi. Kunye barista zendawo (iingcali ukuze ukulungiselela ikofu) izame ukwenza eselwayo ukuze wabetha Yankees abangayithandiyo. Ngenxa yoko, "ukuzalwa" entsha uhlobo ikofu, ebizwa njalo - coffee yaseMelika. Yaye kukholelwa ukuba eli gama wanikwa le isiselo kungenxa yokuba wenza ingakumbi amajoni yaseMelika. Kodwa kukho nenye uluvo, ekuthe ngenxa yawo kwahlaziywa igama US wayeza kuyithoba Yankees. barista Italian bekhubeka nabo kuba oko zathanda coffee lokucoca American, hayi espresso Italian, nto ekumgangatho ngcono kakhulu.

konke Kodwa le imbali ngoku americano ikofu sele uyazi nothando kulo lonke ihlabathi. abaselayo abaninzi coffee cinga isongo sayo kunye neempawu enuka kamnandi phezulu ngokwaneleyo. AmaMelika ukulungiselela le kuselwa umatshini filter ikofu lobushushu yamanzi degrees 85. Yaye kukholelwa ukuba kule coffee iqulethe caffeine ngaphantsi. AmaMelika, njengoko wonke umntu uyazi, ziyivela kakhulu impilo yabo.

Kodwa kukho indlela Europeanized coffee yaseMelika. Eneneni lo espresso efanayo, kodwa kongezwe amanzi ashushu. Kwaye ukuze ukufumana isiniki, ngaphandle incasa ekrakra ye-US, simele siqale sipheke espresso classic Italian (14-16 iigrem coffee 100-120 ngeemililitha yamanzi). Eliphekwe ngayo umatshini yekofu ukuba espresso wayipheka (kubaluleke kakhulu) hayi imizuzwana ngaphezulu kwama-25. Emva koko lo nomnikelo sobisi nje ngamanzi ashushu, nto leyo ndinobushushu degrees 92. Kunye nomthamo wamanzi kufuneka ilingane umthamo ikofu. Nekofu, ukulungiselela leyo ichazwe ngentla ngokuba Italian American. A ifunyenwe isiselo ngaphandle amagwebu phezu komhlaba. Noko ke, Classic amagwebu ezinjalo American zange yenzeke.

Kodwa kukho abasela ikofu bathanda ukuba usele ikofu American i amagwebu. Ukuze wenze oku, oko eziqulunqwe ngendlela Swedish. Kulo mzekelo, kuqala wagalela amanzi abilayo ibe indebe, emva kokuba i espresso. A indebe yamanzi ukuba ufake kwi kunokwabiwa koomatshini ikofu abilayo kunye espresso utsha ngqo kuwo. Ulungiselele enjalo coffee amagwebu phezu komhlaba kuhlala, nangona banganyangeki ngokukhanya ngaphantsi. Ke ezinye Ipharamitha 'Swedish "kunye" Italian "US idibana. Nangona ezinye iingcali zikholelwa ukuba tywala yenziweyo indlela Swedish, ukungcamla mellow ngakumbi sisityebi.

A izindlu zekofu professional kukho enye, ngakumbi ngendlela yedemokhrasi ukupha americano ikofu. Apha, i undwendwe kuzisa ngesitya elahlukileyo espresso kwitoti eyahlukileyo kunye namanzi ashushu. A undwendwe kakade isigqibo ngokwakhe indlela aya yaze yangxenga ifuthe lomanyano simswelise, yaye yintoni Amanani ukuba anamathele. Kwakhona eminye "kofevary" uyakwazi ezonakalisa US. Oku kwenzeka xa yekofu yethumba kumatshini coffee imizuzwana engaphezu kwama-25. Le American ebabayo kancinane kwaye nge flavour elinyukayo. Kodwa incasa embi - loo nto imbi kangaka. Le tywala iqulethe carcinogens tar kunye nezinye izinto yingozi emzimbeni.

A US lokwenyaniso lwahlukile espresso langoku lithambile yaye eqaqambileyo kangako kunye incasa bagxila. Kwakhona ukunambitheka ethululwayo ixhomekeke ezininzi ikofu, asetyenziselwa lokulungiselela yayo. qho, njengoko US wakhonza kunye cream okanye ubisi. Kwaye ngaphandle kwezi izithako letoti yekofu ngokukhuselekileyo ukongeza fillers flavoring, ezahlukeneyo iziqholo kunye notywala. In umpheki ikhaya American kwakhona kunokwenzeka, kodwa kuphela xa kukho umatshini espresso ifama. Ezinye iindlela zekofu American akunakwenzeka ukuba baphumelele.