Indlela yokwenza ikofu - coffee lover iimfihlelo

Le isiselo emangalisayo zaye zasasazeka ehlabathini lonke ngokukhawuleza kakhulu. Mhlawumbi, kwihlabathi lanamhlanje, akukho mntu owayeza kuba bazama ubuncinane kanye uwayeke, anamandla enuka kamnandi ikofu. Ukupheka kuyinto eqhelekileyo ukuba ukusebenzisa zizityebi izinto ibhedolaki neembotyi caffeine ngayo umthi ikofu. Coffee ayikwazi kubizwa nje isiselo - oko ubomi kunye uphawu lwe isibindi, isiqalo ilungileyo mini, njengoko kucacisiwe kwi-ntengiso, kunye nokuqhubeka komhla nencasa yothando.

Zama le nomnikelo singakwazi na yokutyela okanye cafe, iimfihlelo zakhe ukupheka eyaziwa ukuba bonke, kwaye wonke umntu uyayazi ukuba yenziwa njani ikofu ngokuchanekileyo. Kukho izinto ezifihlakeleyo ezimbalwa ukuba wonke lover ikofu.

Okokuqala, sifanele sikhumbule ukuba eli isiselo elingqingqwa, anamandla imibhobho esimnandi kunokuqulunqwa kuphela iinkozo. Nam ijaji kubiza yonke umgubo, phangalala iibhanki okanye iiphakheji amagama amanene - ikofu. Kuphela, nengqolowa egcadiweyo eziikhilogram ukuba lifune makasilele phambi utsha ikofu, ngoko akuyomfuneko kunexesha lako iimpawu yalo encedayo kunye incasa. Store iimbotyi zekofu kufuneka kwiglasi okanye tin izikhongozeli, ezona - kwindawo epholileyo, kangangoko kunokwenzeka ukususela imifuno kunye nobulawu.

Ukuze alungiselele isiselo emnandi kufuneka ahlambe ngokucokisekileyo ikofu, uthabathe amanzi acocekileyo, ithambile. Self zokufudumeza inkqubo zokupheka kufuneka zibe mpuluswa, kwaye abilayo - nje ngephanyazo. Ukuze uphephe ithumba elide, kubalulekile ukusebenzisa izixhobo ezikhethekileyo - a broiler ngesanti iingqalutye kunye Turks ubhedu. Ukuba ngaba une ezi zixhobo - umbuzo ukuba ukwenza njani ikofu, akusayi kufuneka. Lidla nje evuthayo Turk, "kwixesha lolayisho" ukusilwa iinkozo (20 g.) Namanzi (ml 150) kwaye ke wabeka phezu frypot aze aqalise ukuncokola nabo. Kamsinya nje ngohlangothi Turks wabonakala alephuze amagwebu itshokolethi eziluncuthu, kuyimfuneko ukuba asuse ubushushu. Xa zizathu ukuzinza - ukulungele ukuba basele yaye zingasebenza.

Ukuba ufuna ukupheka kunye incasa yekofu eMpuma, ukhathalelo kufuneka kuthathwe kuphela iimbotyi ezikumgangatho ophezulu, kodwa malunga Cezve - isikhongozeli ezizodwa cone emile apho zonke izithako zibekwe - ingqolowa ukusilwa, neswekile incasa kunye namanzi. Iimbiza kufuneka afudunyezwe kwi abile de ekumisweni amagwebu. Xa luhlala - le nkqubo kufuneka iphindwe isibini amaxesha ngaphezulu. Eyona nto ibalulekileyo kufuneka ukugcina amagwebu phezu komhlaba, phantsi apho uphuza matshamatsha uphekele.

Kukho iiresiphi embalwa apho wabaqalayo ungaqala ukuthatha up ihlabathi omlingo le yesiselo ikofu. Ukuba awazi ukuba ukwenza njani coffee kongezwe, okanye iiresiphi ezintsonkothileyo, kubhetele uzame indlela elula - i yemveli, apho kufuneka ukuba uthathe i yekofu phantsi (10 oz.) Namanzi (100 ml). Kuba amalungiselelo kufuneka ugalele amanzi aba Turk, bilisa kuyo, uze ugalele umgubo, mix wabuyela kakuhle uze emlilweni. Xa kwakusekwa alephuze amagwebu, Turk asuswe kunye neziselo ogqityiweyo ugalele amanzi abandayo icephe, ukuze libanike ivumba Akumangalisi.

Indlela ukupheka ikofu Turkish - umbuzo edla ngokubuzwa ngabo sele kakuhle eyona ndlela engundoqo ukupheka le isiselo emangalisayo, kwaye ufuna ukuhamba ngaphaya ubuchule bakhe. Kuba oku kuyimfuneko ukuxuba ikofu phantsi Turk (10 oz.), Iswekile ukuba ukungcamla, ityuwa (3 g.) Namanzi (100 ml). Turk Okulandelayo kufuneka kwambatha umlilo kade, linda de umphezulu ivela alephuze amagwebu, uthululele esiphelele usele amaqabazana amancinane amanzi abandayo agunyazise phisa nje imizuzu embalwa.

Abathandi ikofu okunencasa kunye sweet ayaphelela ice cream "Eskimo". Ukuze wenze ukuba kuyimfuneko emanzini (200 ml) ukongeza ice (60 g.), Ikofu Ground (oz-10.), Abanye ityuwa neswekile, kunye itshokolethi linyibilike (70 g.). Ukulungiselela le ethululwayo, njengoko yeresiphi edlulileyo, kodwa inyanzelise kunokuba ixesha elincinci.