Jam Pink: ukupheka yeresiphi iifoto. Jam ezinamagqabi rose: iresiphi multivarka

jam Pink - kuba nencasa kakhulu kwaye dessert esempilweni. Makhe sifunde ukuba ukupheka ijam evela ezinamagqabi rose (iresiphi elula ngaphandle ukupheka, kunye ongeziweyo ezahlukeneyo kunye multivarka).

Jam eyenziwe tea rose ezinamagqabi - unyango!

Le dessert kuya kunceda inkqubo yokucola ukutya, ukuphelisa le imithana, ziphilise izilonda kunye imifinya yangaphakathi, ukuphucula iinkqubo omzimba yonyango, ukuphucula izitya ingqondo nentliziyo, lulekani of periodontitis, stomatitis, kunye nezinye iinkqubo ukudumba em- ngomlomo. Kwaye jam pink rejuvenates ulusu kunye nomzimba.

Njengoko ubona, iimpawu eziyingenelo yale jam kakhulu ububanzi, iimpawu incasa kungekho ngaphantsi. Ngoko ke sicebisa ukuba siye ngqo zokupheka.

Indlela ukukhetha iintyatyambo?

Esiqwene jam pink kuyanqweneleka ukukhetha ikhaya ngeentyatyambo. Ngoko ke akuyi kuba ingozi yityhefu acid, rose ishishini lemveliso, ngoko ke bayenza amathayara elide.

Iimfuno ukuya ezinamagqabi ukwenza kwemikrozo:

• roses tea kwibakala elitsha;
• pink okanye ebomvu;
• livumba eyomeleleyo elithozamisayo;
• umbala elizele.

Indlela ukuqokelela iintyatyambo ukuze jam?

Ukuze jam buds isiqingatha-vula efanelekileyo. NoGemariya wentyatyambo eyandisiweyo ngokupheleleyo kuya kuba akukho amayeza kunye ivumba elithozamisayo.

Nqumlani intyatyambo zivunwa kakuhle ekuphumeni kwelanga. Ngoko ke isongo iya kuba ngakumbi. collection ubuchule: enye ngesandla, ukubamba amathupha, kunye nezinye anqunyulwe kunye isikere okanye imithi likhaba, xesha elo lingasayi kuba ngaphantsi kwe polusantimetra ukusuka kwisiseko intyatyambo.

Uninzi jam zesintu ezinamagqabi rose

Ukwenza jam eqhelekileyo ukususela ezinamagqabi rose, iresiphi wayo ngolu hlobo lulandelayo:

• Yipule ezingamakhulu amathathu iigram leti rose iintyatyambo.
• Coca kubo ezinamagqabi ezingafanelekanga kunye nobutyobo kwemfuneko. Inoku ngempazamo bawa amagqabi okanye izinambuzane (umz, imibungu).
• Cwangcisa i zalo kwi itawuli yephepha ecocekileyo baza babandulula owomileyo.
• Beka zalo ngendlela isitya ze ugalele zonke amacephe amabini iswekile.
• Ukucola zalo kunye neswekile.
• juice ekhulula uthululele kwesinye isikhongozeli.
• Yenza isiraphu. Ukuze wenze oku, thatha iponti iswekile, iiglasi ezintandathu zamanzi, ubeke zonke embizeni babeka phezu komlilo.
• Bilisa isiraphu phezu abile imizuzu emibini ukuya emihlanu.
• isiraphu ukulungela ebekwe bucala ukuze uphole.
• Galela zalo isiraphu ezifudumeleyo wazibeka phezu komlilo.
• Bilisa jam ubushushu medium de abilayo.
• Emva koko ukunciphisa ubushushu, kuphekwe jam imizuzu emithandathu ukuya kwelishumi.
• Ngexesha lonke jam yokupheka ivuse rhoqo uze ususe amagwebu.
• Njengoko ixesha lihamba, baluphose incindi eliseleyo emva iintyatyambo.
• Yenza umlilo omncinane uze upheke omnye imizuzu elishumi elinesihlanu.
• Xa jam seyijiyile, uwaphalazele sinayo inzalo.

Hlala ulungele rose jam kwindawo epholileyo okanye efrijini.

jam Pink ne lemon - iresiphi

Izithako for jam lemon evela ezinamagqabi adweliswe kule tafile.

Ngoku ukulungiselela rose jam iresiphi uza kukuxelela ukuba wenze ntoni.

• Lungisa iti wavuka ezinamagqabi (azihlambe ngaphandle kwaye balahle inkunkuma excess).
• Cwangcisa i zalo kwi itawuli yephepha baphathwa baza babandulula owomileyo.
• Galela iswekile emanzini.
• Beka umgqomo umlilo uyipheke le isiraphu phezu abile de iswekile ithe yachithwa.
• Xa isiraphu lilungele, uwaphalazele oko ezinamagqabi rose.
• Yibilise zonke kwisithuba semizuzu elishumi.
• Buthi yejusi yelamuni.
• Galela incindi imbiza ijam uze upheke omnye imizuzu emihlanu.
• Babeke zonke zamanzi jam.

Ukugcina jam ogqityiweyo efrijini okanye nje kwindawo epholileyo.

zalo uRose kunye nobusi

Cooking rose jam iresiphi ngobusi diversifies billet yethu.

Lungisa izithako zidweliswe tablitsk ngezantsi.

• Lungisa zalo.
• Galela amanzi abilayo phezu ezinamagqabi uze ubanike elinye imizuzu elishumi elinesihlanu kwi abile.
• Misela bucala ezinamagqabi iiyure ezingamashumi amabini anesine.
• Faka ubusi.
• Beka kwakhona jam kwi abile uze upheke de mxube kakuhle.
• Ukhamba iingqayi jam ngomhla kwaye can.

Le jam ngobusi Kucetyiswa ukuba abantu abanezifo ezingapheliyo yokukrala kwemiphunga, iitispuni ezimbini kathathu ngemini. Kodwa kufanelekile njengokuba nokuthintela ingqele eqhelekileyo ebusika.

jam Pink ne orenji

Nasi esinye jam evela ezinamagqabi rose (iresiphi) :

• zalo ezipinki (ikhulu grams), qala kwaye omile itawuli yephepha.
• Hlamba i-orenji, susa ompe yayo ezo ijusi.
• Usile ngendlela ezinamagqabi blender pink.
• Yongeza isitsha a blender ukuya ezinamagqabi indebe neswekile granulated, ompe-orenji, amacephe amabini orange juice kunye uwathandabuze citric acid.
• Xuba ijusi kunye iintsalela iglasi iswekile.
• Yibilise isiraphu orange.
• Yongeza i isiraphu, nakhandiweyo iintyatyambo kunye ompe kunye neswekile.
• Yibilise de jam okuphekiweyo.
• dessert Ready kugalela eyimiphanda.

Ngaba ukwenza jam?

We oyifundisayo kuni iresiphi of ijam opinki ngaphandle ukupheka.

Thatha izithako zilandelayo:

• Lungisa i zalo (yophindwa ihlanjwe, ihlambuluke kobutyobo).
• Xuba ngendlela isitya wavuka iintyatyambo kunye neswekile kunye citric acid.
• Misela bucala isitya phezu iiyure ezingamashumi amabini anesine. Iqondo lobushushu kufuneka lobushushu igumbi.
• zalo Mash ifikelele kubunzima eyohlobo olulodwa.
• Gcobisa jam kwiibhanki afefe kunye neswekile.

Jam ngaphandle zokupheka yenziwe! Gcina kufuneka refrigerated.

multivarka Jam

Indlela yokwenza jam istrawberry-rose (iresiphi) in multivarka? Ngoku sonke siyazi.

Lungisa izithako zilandelayo:

• Lungiselela bomvu. Hlamba kwaye acocekileyo amagqabi.
• Galela amaqunube azisetyenzwa isitya aze afefe nesiqingatha iswekile.
• Misela bucala amaqunube kwi iiyure ezintathu ukuya kwezine, ngoko ke ijusi.
• Lungisa zalo rose. Azihlambe, ukususa inkunkuma kwemfuneko (ezinamagqabi Asinakusebenziseka, amagqabi kunye njalo njalo).
• Cwangcisa i zalo kwi itawuli yephepha baza babandulula owomileyo.
• In Multivarki isitya inkathazeko ukunyibilika ngokupheleleyo isiqingatha eseleyo iswekile kunye vanilla neswekile.

• Ugalele umva esiqwene iti navuswa citric acid. Nika yethumba jam. Uyakwazi ukusebenzisa "Cooking" function.
• Galela amaqunube kunye incindi yabo.
• Nika wonke ukuba ubilise. Uyakwazi ukusebenzisa "Jam" iimpawu 'ukuba isibini "," Cooking ".
• Kuyo yonke le yokupheka ukususa amagwebu.
• Xa udweliso lwenkqubo ebekelwe bucala ukuze uphole jam.
• Xa jam uba lobushushu igumbi, wasibeka emva multivarku uyipheke kwakhona.
• Kwakhona, ukuvumela cool jam.
• Phinda inkqubo ukupheka kwaye okupholisa ngokuphinda-phinda.
• Xa jam lilungele, uyithululele kuzo iingqayi kwaye can.

Indlela yokusebenzisa le jam elipinki?

ukusuka zalo rose jam Bengal naye ufanelekileyo ukuziqalela elula (umz, iti vprikusku), kwaye nanjengom-luyinto dessert. Umzekelo elilula - twabulula croissants jam okanye isonka entsha. Nokuba ngcono - elimangalisayo ukubhaka ikeyiki Viennese, iresiphi jam rose sibe luncedo sokubhaka yakhe.

Thabatha zonke izithako eziyimfuneko ukuze ikeyiki Viennese, ukuba zidweliswe kule theyibhile ingezantsi:

• Good azibethe amaqanda kunye neswekile. Ngendlela, ukuba iswekile indawo kunye engumgubo, ngoko uvule intlama lithambile kakhulu.
• Thatha ibhotolo ethambileyo bancwela iityhubhu.
• Dibanisa ibhotolo ukuya amaqanda kunye neswekile phehla de egudileyo.
• Xuba ngendlela eyahlukileyo container ngumgubo kunye baking powder.
• Dibanisa imixube zombini uwahlanganise onke phehla.
• Yongeza intlama rose jam (iresiphi yokuxhoba wayo uya kufumana ngentla). Ukuba sele ixesha lokuba izokhula, ngoko yaze yangxenga ifuthe lomanyano jam ku amacephe ambalwa amanzi ashushu. Lo mxube kufuneka kongezwe ibande.
• Faka intwana encinci ibhotolo ithini ukubhaka. Emva koko zithi makatha udonga yayo ezantsi nomgubo.
• eziko Preheat ukuya degrees 180.
• Galela qhuqha ibe pan uzilungiselele nendawo eziko.
• Ukubhaka kangangesiqingatha seyure.
• Susa ikeyiki wayigqiba kwaye usisuse ukusuka sokubumba. Afefe iswekile olungumgubo.

ikeyiki Viennese ne jam pink ukulungele! Ivumba ezinamagqabi rose ziya waziva naxa dessert lokwehlisa umoya.

Hi ndlela leyi, wavuka jam sembali ngokufanelekileyo ukulungiselela izitya ephambili incasa olugqibeleleyo. Umzekelo, yenkukhu nobusi in ijam pink nobusi kunye ginger.

izithako Laveka:

• chicken nezinobunzima nekhilogram enye;
• amacephe amabini akababulalanga;
• amacephe amabini ka ibhotolo;
• itispuni ye jam rose;
• itispuni weminoti entliziyweni ezinqunqiweyo;
• enye icephe bacanda ginger zifakwa.

Hlikihla inkukhu lonke ngomxube ibhotolo zanyibilika nobusi, apho wongeze jam pink. Beka le nyoni izingxobo okupheka wazibeka eziko ukubhaka. Xa inkukhu ukulungele, ulitshize kunye ijinja namandongomane. Sishisa. Ngoko ke kungcono ukuba kudlule incasa ezizodwa.

Zama ukuba ukupheka ubuncinane enye iingcebiso ijam opinki ekhaya. Emva koko, iminyaka ngeminyaka yonke, uya kuwugcina na esiqwene iti waphakama waza ukuzama ukudibanisa izithako ezintsha.

Ungasonwabela ke isidlo sakho neti!