Yehagu cutlet "in Russian." Iresiphi cutlets yehagu amanzi kunye nethenda

Yehagu cutlet kwi ekunene yenye yeendawo kakuhle phezu kwetafile eRashiya. Oku kungenxa cheapness isalamane yehagu, ukupheka elula, kwaye okona kubaluleke kakhulu, kunye incasa olukhulu uzinzo ethambileyo.

Chicken eRashiya: a Imbali emfutshane

mincemeat Cutlet owaziwa thandwayo Russian ukususela kwinkulungwane elinesibhozo. E France (apho, enyanisweni, kwakukho igama "nibanqunqe") walungiselela isidlo inyama phezu ithambo, ngokukhetha le ezimbanjeni.

Le uPatty Russian inyama okuthambile ukuvela ngenkulungwane ye-19. Ekuqaleni yemvu sathathwa, ngoko - inyama yenkukhu (burger "Pozharsky" evela Torzhok).

In mihla Russian cutlet cuisine yehagu eyenziwe ngenyama okuthambile kunye isonka esimhlophe, zifakwe ngobisi, iqanda kunye nobulawu. Lo mxube liwela kwi breadcrumbs, okroqiweyo, de okuphekiweyo eolini.

Chicken kwi ithambo - ngaphantsi undwendwe rhoqo phezu kwetafile. Oku kudla isidlo kuba itafile yeholide.

Indlela ukupheka iziqa yehagu

• Okokuqala kufuneka ukhethe yehagu ngokufanelekileyo. Okokuqala, kufuneka ibe nentlahla, hayi zinyibilikisiwe (kwaye ngokuqinisekileyo hayi ekhenkciweyo), kwaye okwesibini, lo yehagu kufuneka ibe ngaphezulu kwe yesidumbu (apho ngaphantsi kwezihlunu), yaye okwesithathu, kufuneka kungabi wangaphandle (hayi eziziimpawu inyama) ivumba.
• pieces yehagu ofuna ukunciphisa basike zhilochki plenochki - zonke izinto ezinokuthi ziphazamise inyama ebonakalayo.
• Phambi sipheka yehagu nga kufuma iwayini ezimhlophe (ozikhethelayo) okanye idyasi kunye nomxube ubulawu (ozikhethelayo) kunye kancinci epholileyo. Oku kuya kukunika ithuba lokuba iziqa yehagu aqholiweyo.
• Yeresiphi photo ukulungiselela Akunakuba kunokubonwa imithombo emininzi. Baya kulifunda efanayo. Into yokuqala omawuyenze ukuba uyaskrola inyama. Akunakuba akufuneki lincinane kakhulu. Ukuba yehagu ebhityileyo, dibanisa amaqhekeza enyama ngaphambi kokuba azipheke amanqatha Akunakuba bit.
• Xa komo ukuba bangene iqanda nkxu ngobisi, ndazikhamela isonka esimhlophe, mix kunye itswele luyacolwa zinqunqwe kunye nobulawu. Yakha ikeyiki, esongwayo breadcrumbs, okroqiweyo ngeoli.
• Ezinye zokupheka zinika compound okuthambile phambi ngembiza kunye ibhotolo zinqunqwe frozen okanye nongeza iqhekeza eliphakathi patties iphela.

Ukuthobela kulandelelwano lwamanqanaba kuqinisekisa ukuba: chopha yehagu agcwele amanzi kunye maxabiso.

Izithako for iziqa yehagu "in Russian" iinxalenye ezinkulu ezine

1. Yehagu - 1 kg;
2. ubisi - 1 indebe;
3. iqanda - zesiliva 5;
4. Bun komzi;
5. Itswele - intloko mnye ubungakanani medium of;
6. pepper omnyama - 1 TSP;
7. ibhotolo - 100 gram;
8. oli yemifuno - iglasi;
9. ityuwa (akukho itispuni ngaphezulu);
10. KFile - 1 clove.

Inkqubo yokulungiselela inyama iziqa yehagu "in Russian"

• Ukuba ahlole iqhekeza yehagu, kwenziwa iziqwenga, ukuba bayeke kwisitya. Ukuba inyama ezinqinileyo, isikwe amancinci (50 grams) iqhekeza lard, ukongeza isitya kunye yehagu uwahlanganise. Nxiba seyure enesiqingatha efrijini.
• Bun City nkxu elubisini. kamva kangangesiqingatha seyure Ukusenga, kuyityumza izandla zakhe zibe ngamaqhekeza amancinci.
• Usike olungiswe anyanisi tofo kakhulu. I ezincinane, amakha ngakumbi yehagu cutlet. Iresiphi ukulungiselela amatswele zinokuba nomahluko: unako uqhotse itswele ioli, epholileyo uthululele ibe Akunakuba esele zenziwe. Kukholelwa ukuba iziqa yehagu emnandi kufuneka lingaqulathi iziqwenga itswele - ke kufuneka nje ukuba unaloo nto.

• Susa amaqhekeza yehagu ukusuka ifriji oxutywe kwizilayi itswele simanzi rolls. Skrolela kwi grinder inyama kusetyenziswa grille enkulu.
• Zamisa itswele zilungiswe, ityuwa nepepile kunye nendawo kwisibandisi ukupholisa.

Ukulungiselela lezone (sauce ahlambe i cutlets)

• Ukususela amaqanda ezahlukeneyo izikhupha ezimbini, abamhlophe zibekwe efrijini.
• Qhagamshela zamaqanda ezintathu amacephe amabini ubisi ezintathu, uwaphule ngokuwabetha phehla de egudileyo (njengokuba omelet).

Sauce iyafuneka ukuhlamba amaqebengwana mince phambi boning ku breadcrumbs.

Le nkqubo luyimfuneko ukuze ufumane esiqinileyo (kodwa hayi nzima) uqweqwe cutlet ngaloo ngexesha ngembiza Fumana Juicy yehagu cutlet, ifoto leyo eyenza kube lula ukubona umahluko ukusuka owomileyo, ezicekethekileyo kwisiseko.

Ukulungiswa cutlets

• Uphawu efrijini ezahlulwe sisithuba iiproteni isabhokhwe de njengogwebu cool.
• Ngobunono ukudibanisa inyama ebandayo, likuxhoxhela kuhle.
• Beka epanini phezu komlilo (kuyanqweneleka ukusebenzisa enzonzobila ziphosa-yentsimbi epanini), ugalele kajongilanga ibhotolo (isiqingatha sekomityi), inqanaba kufuneka zifike phakathi cutlets. Beka clove encinane begalikhi.
• izandla emanzi ukwenza patties, ibekwe ngaphakathi intwana (10-15 grams) iphela ibhotolo. Cutlets kufuneka benze kangangoko ziya kuhambelana obuselukhambeni. Ngokuqhelekileyo abo ezine ezinkulu.
• Nkxu lezone, egubha breadcrumbs. Ukuba imvuthuluka kungekho zincwadi ngokupheleleyo cutlet, kwakhona lifakwe lezone, kwaye kwakhona - kwi breadcrumbs.
• Susa KFile ukusuka oli yemifuno eshushu (phantse ukubilisa), ngokukhawuleza wabeka meatballs. Qhotsa macala omabini de brown segolide.
• Susa nebhetshi yokuqala meatballs, naluphi na utshintsho izitya, leyo ke itshiswe ngokusondele kwi-oveni. Kunokuba elihle yodongwe okanye iglasi cabinet eziko.
• Ukwenza inxalenye yesibini cutlets ye abilayo neoli enqwenelekayo ukususa zonke iintsalela ezincinane ukususela kwinxalenye yokuqala (alihlutha imbonakalo nebhetshi elandelayo), cutlet eqhotsiweyo, ukuba seliya kwisitya ngenxa eziko.
• Eziko osuke ukubeka burger, baya, kwisithuba semizuzu elishumi ukuya nokufumaneka.
• Vala eziko, susa patties musa.

Mkhonzeni iziqa yehagu "in Russian 'ezishushu eziko ukuya imbiza apho babelapho. Amfefe lowo bacanda kunye ityuwa kunye parsley Ndayishwabanisa. Njengoko isidlo bezingalindelekanga ubiliswe iitapile, iitapile ezicujiweyo, irayisi, okanye iqashiso isaladi isithako imifuno.