Simple indaba - yityuwa Bacon! Recipes uthathe - kuba oko kwakuqhubeka phezulu?

Le ubuxoki bokungabi nazintloni ukuba kuphela amanqatha efana Ukraine Belarusians! Wonke umntu othanda Bacon !!! Ngenxa yokuba, Kakade ke, kuluhlu yesiqhelo - imveliso yaye iluncedo, yaye okumnandi. Eyona nto ukuba iphekwe kakuhle. Nge ikonofile, a ipepile, a lavrushechkoy - mmmmmmmmmm! Emnandi!

Loo nto yaba nencasa, ithambile yaye ivumba elimnandi, kufuneka kuqondwe ukuba Bacon pickle ekhaya ayikho nzima kangaka, kodwa le nkqubo kufuneka ithathwe ukubaluleka kakhulu nokuqondwa kwetyala.

Okokuqala, kuyimfuneko ukuba ukhethe imveliso yokuqala eliphezulu kakhulu. Loo amanqatha ibithambile emva yityuwa, awukwazi ukusebenzisa amanqatha ihagu endala. Kwaye oko akuthethi ukuba ukunika incasa neze, ukuba contraindicated ukuba ubuhluthayo zide uncastrated okanye Borovkov, kuzo apho emva kuthenwa kubini esingaphantsi konyaka.

Abanye basenokuzibuza, ngoko njani na ukumisela, lingakanani ixesha sele idlule ukususela xa kuthenwa? umthengisi zokunganyaniseki babengayi kumvuma, ukuba ukuthengisa imveliso eliphantsi-quality! Iingcali zithi: Thabatha intwana encinane imveliso inyama ukhanyise kuso umdlalo okanye lighter. Ivumba Mfud site kufuneka ube mnandi. Hi ndlela leyi, naye uzimisele kunye nenyama. Ukuba imveliso ye enkunzini - uya kwangoko ivumba ungawuchaza.

Ukukopela abathengi ethanda kunye nobudala ezi hagu ukugwaza umthengisi nayo iya kuba nzima kunene. izakungena Ingcaphephe kunye iqhekeza imela lonke kweemaleko yaye baqonde nje oselula njani isilo. Ukuba imela iza ngenkankulu - Slide ekhuselekileyo yakho imveliso, akunamsebenzi ilingane thina. Kwaye apha kule counter nje oko kufuneka: imela angena, ngokungathi oyile, kunye nevumba eli lomlilo emva kokuba umbala emangalisayo nice - ezimhlophe, kunye nombala ube bomvu kancinane.

Ngokubanzi, kubalulekile ngakumbi ukuthenga KFile ngakumbi, ipepile kunye nomhlaba emnyama, nee-ertyisi, kodwa ukuba ufuna - kwaye umhlaba ebomvu okanye itshilisi eyomileyo. Ngapha koko, le ngongoma kukuba sibe - yityuwa Bacon! Cooking Recipes, nangona ezahlukeneyo, kodwa zonke zibandakanya ukusetyenziswa kwezi izithako ebalulekileyo.

Hi ndlela leyi, iindlela ezityebileyo ukuvunwa usebenzisa yityuwa zininzi kangaka. Le ndlela owomileyo, kunye neebhanki kunye anetyuwa kunye anetyuwa, nezintsu itswele, yaye lukhulu ngakumbi ...! iindwendwe nganye ngobuchule uya kukuxelela iindlela ezilishumi indlela uyakwazi pickle Bacon. Iresiphi yityuwa owomileyo yenye elula.

Kufuneka iziqwenga decimeter kokuqala eziphathekayo, ukulungiselela netyuwa eninzi, igalikhi atyabukile into zakhutshwa kubini lengthwise, bay amagqabi, pepper. Okokuqala, kuwo onke iqhekeza imela ukwenza imingxuma ezinqamlezayo kwaye ufake amaqhekeza KFile. Ke isandla sasekhohlo kufuneka zithathwe ngaphandle, kwaye lasekunene-lesandla unokuwuthabatha ityuwa. Ngenkululeko ityuwa wagcoba iqhekeza, kuyimfuneko ukubeka emcaba lwawo okanye emphandeni, wafefa nge pepper. Phakathi kwemiqolo ibekwe bay leaf.

Musa ukoyika ungayibaxi, ngokuba nenqatha ziya ityuwa kangangoko alisweleyo. Xa isitya obekwe phezu epleyitini okanye isangqa na ububanzi ezincinane nejongelwe ohlohliweyo. Konke oku iphiramidi ebekwa ingcinezelo: ngelitye okanye ingqayi ngamanzi kwaye ifakwe bubushushu iintsuku ezintathu.

Ngokuqhelekileyo, phambi kokuba ukusetyenziswa kanye le mveliso kufuneka engumkhenkce efrijini okanye ebandayo - eli nyathelo lo yityuwa Bacon lokwenene. Recipes inokuba nomahluko kakhulu, kodwa lo mzuzu ekhoyo kuzo zonke ngokuyimfuneko.

Abanye musa ungathanda KFile. Nceda, awukwazi ukuyisebenzisa. Ngaba zizakucimwa nepepile ukuba oyifunayo. Kwaye ukuba yintoni onokuyenza ukuze ukusebenzisa indlela xa iindwendwe akuthethi tipakani oonina kunye netyuwa uze nokulungiselela anetyuwa, leyo lihlisa kunye amaqhekeza okuphekiweyo. Le yityuwa Bacon emanzi. Recipes ezifana pickles zezithako ezahlukileyo kancinane: umntu ubeka ipepile negalika, yaye ezinye ungadibanisa yekoriyandire, kunye cardamom; abanye basebenzisa ityuwa enye kuphela. Iindwendwe kufuneka bazi ukuba walungisa anetyuwa sisebenzisa kwekilogram yetyuwa ilitha yamanzi nganye, yandomeleza ngamanqatha iintsuku ezi-5, ngoko kokurholwa kwaye ibekwe, wena thelekelwayo oko, ukubanda.

Kodwa eyona okumnandi uthathwa ukuba abe Sixelisa Bacon watshaya ukusisebenzisa xa upheka khumba itswele. Le ndlela lubaluleke ngakumbi ezinye ukwenzela ukuba isilwanyana kokupheka, nto leyo ebaluleke kakhulu kwiimeko ekufunyanweni phezu emarikeni.

Isisombululo walungisa ngaphambili zibekwe iziqwenga kunye zifunxe iiyure ezimbini. Emva kobubi emfutshane umoya atyabukile umxube namanqatha netyuwa, iziqholo kunye nekonofile batyumkileyo nobusuku zigcinwe kwiqondo lobushushu igumbi. Emva koko, njengoko kuzo zonke ezinye iindlela, nto ichazwe kule ngqele.

Kumxube, njengesiqhelo, ilitha yamanzi nganye ukubeka ikhilogramu ngetyuwa. Ukongeza zinongwe netswele Ixolo, ulwelo kwaziswa ithumba. Yinto elula kakhulu! Kwaye enye plus kukuba kufuna ixesha elincinane kakhulu kangangokuba yityuwa Bacon. Recipes ezinjalo "sheluhovogo" yityuwa zahlukile enye kwenye, kodwa kuzo efana kakhulu.

Ngokomzekelo, umntu uyipheke amanqatha imizuzu eli-10 kuphela umhluzi, ngoko epholileyo, ngaphandle kokususa oko anetyuwa, yonke ipani wazibeka efrijini ngosuku. Emva koko, lo asuswayo amanqatha, kunye ikota i vylozhivaetsya ngeyure epleyitini, ukuze ngeglasi kulwelo yakhe ngaphezu kwemfuneko. Kwatsho kwathi wawutyabeka ityuwa kunye nekonofile batyumke. fat enjalo ngqongqo ngakumbi xa kuthelekiswa Bacon eziqulunqwe indlela lokuqala. Kodwa incasa kunye nombala, njengoko bathi, akukho abahlobo!