"Makhulu ndiyibeke eqhiyeni" - ikeyiki kukhawuleziswa kwenziwe lula

"Ndiyibeke eqhiyeni ugogo" - ikeyiki, ukuba ziwushiye nje akunakwenzeka. Made le dessert lula, yaye isiphumo i emangalisayo enhle, okumnandi nokunesondlo. Ukupheka ingaba nomahluko. Nangona kunjalo, indlela wokusungula imveliso abanjalo kuhlala enye.

Sinjengezonkana imbewu poppy "Makhulu ndiyibeke eqhiyeni": inyathelo ngenyathelo iresiphi

Amaninzi, le dessert lwenziwe intlama kwentsusa engenagwele. Nangona kwezinye iimeko, abapheki ukusebenzisa kutsala khekhe. Sagqiba ukwazisa ukuba zombini ezi ndlela. Ekuqaleni kweli nqaku siza kuqwalasela owokuqala.

Ngoko ke, yintoni na izithako ufuna ukuthenga ukwenza ikeyiki emnandi kwaye mhle kunye imbewu poppy "Makhulu ndiyibeke eqhiyeni?" Uguquko le iresiphi dessert kufuna ziqendwana zilandelayo:

• umgubo wengqolowa - 500 g (ngokuzithandela);
• fresh chicken iqanda - 1 pc;.
• granules igwele - icephe encinane inxenye;
• iswekile emhlophe - 3 amacephe dessert ;
• Lonke ubisi lwenkomo - 1 indebe;
• amanzi ashushu - 1 indebe;
• ibhotolo - 130 g;
• oli yemifuno - 2 iinkamba ezinkulu;
• itheyibhile ityuwa - uwathandabuze.

Yenza intlama igwele

"Makhulu ndiyibeke eqhiyeni" - cake, kuba ukulungiselela igwele ekufuneka isetyenziswe kuphela. Ukuze wenze oku, amanzi ashushu, ugalelwe ubisi lwenkomo, yaye emva koko ichithwe kuzo iswekile ezimhlophe kunye negwele lifakiwe. Emva igwele negalimoya amagwebu, kwisingxobo enye ukongeza iqanda engqushiweyo, i-oyile yokupheka ethambileyo, ityuwa kunye nomgubo emhlophe. Zonke ezi ziqendu ixutywe wabunikela de intlama eyohlobo olulodwa, kuza kakuhle esandleni. Emva koko wambu isiciko kusalisa iyure enesiqingatha okanye ezimbini kufudumele. Emva kweli xesha, isiseko kufuneka kakuhle up.

zokugcwalisa iimveliso

"Makhulu ndiyibeke eqhiyeni" - ikeyiki nokuvalwa poppy. , Kufuneka ulungiselele phambi kokuba wenze uju onjalo:

• imbewu poppy owomileyo - iglasi ngokupheleleyo;
• sugar - 80 g (inokuba lilikhulu kancinci);
• ubisi yonke - 180 ml.

Akunakuba ukupheka

Akunakuba for umqathane yephayi walungisa pretty ngokukhawuleza. imbewu poppy alaqhenqetha ngokweengqayi, zalisa ngamanzi, wayifulela kunye neswekile. Ngenxa yoko, izithako zibekwa kwi umlilo elincinane, uze ke azise ukuba ithumba. Emva kwemizuzu emi-5, iimveliso zisusiwe Iizilebhu, Bathiwe wambu enesiciko kunye kwicala isiqingatha lasekhohlo seyure. Ngeli xesha, imbewu kufuneka ufunxe ngokupheleleyo ulwelo azidumbanga ngokufanelekileyo.

Inkqubo wokusungula ikeyiki

"Makhulu ndiyibeke eqhiyeni" - cake, ukuze kwakhiwe apho kuya kufuneka uzame kakuhle kakhulu. Ngokuba lo khekhe ukuza eliphekwe ne-oli yemifuno kwakunye ezityikitywe zibe nokubunjwa obhityileyo buxande. Kwathiwa ke ngokufanayo camera ukuzaliswa poppy waqengqela ibe esongwayo tight (ecaleni kwicala ezinkulu). Emva koko, ngohlangothi imveliso wonqanyulwa kanye, banamathele kunye nabanye. I ring ngenxa isasazeka bhaka kwaye ukusikwa 1cm wenza (hayi, isikere zasekhitshini). Iizangqa twa wafumana ngokwezi nkqubo zilandelayo: 2 usele, kwaye ukurhangqa phezulu lesithathu (ngamanye amazwi, ngaphakathi ye khonkcweni).

Kwakhona, ukusuka ngaphambili zalungisa kungqameko umqulu roses yenza uze wawamisa embindini payi. Xa imveliso semifinished enjalo eseleyo bucala imizuzu 30-40. Ukuba oyifunayo, oko lubricates kutyatyulwa iqanda.

inkqubo yokubhaka

cake imbewu poppy, "ndiyibeke eqhiyeni ugogo" nowezonkana ezisicaba ezingenagwele eziko kunokuba ngokukhawuleza. Kubushushu degrees 200, ke kufuneka uzilungiselele imizuzu 45-50. Ngeli xesha sdobny dessert vypechetsya ngokupheleleyo kuba nohlaza, okumnandi, ezintle kunene.

Indlela emfutshane, siwazise itafile?

Ngoku uyazi ukuba ukulungiselela iqebengwana ekhaya eyenziwe, "Makhulu bujikelwe ngeqhiya." Step by iresiphi inyathelo le uju sele uchazwe apha ngasentla.

Xa khekhe ukulungele ngokupheleleyo, luthe lwancothulwa ukusuka eziko uwahlule ube zahlulo. Mkhonzeni ikeyiki netafile kusekho imeko efudumeleyo kunye itshokolethi eshushu, ikofu okanye iti esinamandla emnyama.

pie Quick "Makhulu ndiyibeke eqhiyeni": inyathelo ngenyathelo iresiphi

Ukuba awunalo ixesha axove khekhe uze ulindele ukuba kuvuka, kucetyiswa ukuba uthenge igwele isiseko sekhombuya evenkileni. Kuwo uya kufumana efanayo ephakamileyo-osidingayo kunye dessert esimnandi ukuba uya kuvuka kakuhle eziko, kuya kuba soft nohlaza.

Ngoko ke, ngokuba ukulungiselela ikeyiki ekhaya ngokukhawuleza kufuneka:

• intlama yi Igwele icolekile (ezithengwe evenkileni) - 1 pack;
• Nesinamon olungumgubo - 3 iinkamba ezinkulu;
• peanuts egcadiweyo - iglasi ngokupheleleyo;
• sugar - ngecephe enkulu;
• ubusi candied - 2 iinkamba ezinkulu.

Lungisa Akunakuba

"Makhulu ndiyibeke eqhiyeni" - ikeyiki, leyo kwenziwe kunye nokuzaliswa poppy, kunye nut. Ukhetho lokuqala sibheke ngasentla. Ngoku siye sagqiba ukukuxelela malunga nendlela ukulungiselela dessert ekhaya kunye nati.

Ukuze wenze oku, thatha peanuts atyabukile, boyihlamba loo nto ngokucokisekileyo kunye Qhotsa eyenziwe ngepani. Le mveliso koko Wawucolwa mixture enkulu (yi blender), enziwe kunye eliphekwe kunye Nesinamon kunye neswekile nobusi.

Formation kwenkqubo ukubhaka uphaya

Ukuze kwakhiwe cake intlama Igwele icolekile ekhaya-ezenziwe kwangaphambili isuswe siqandisi, uze emva koko waqengqela zibe kumiswa yoxande. Emva koko, phezu kwayo kubenge- isasazwe ukugcwaliswa nut kunye Nesinamon nobusi. roll imveliso ke liqengqiwe ndinqumle ngendlela efanayo njengoko thaca kwi iresiphi yokuqala.

Wakha 'ilaphu kamakhulu wakhe "ngqo ukusuka ipani, ikhekhe iiyure 1/4 yayigcinwa ishushu, uze ulithumele eziko. Xa amaqondo obushushu ^° 200 ^C ukubhaka dessert imizuzu 40-50. Ngeli xesha, ikeyiki kufuneka kuvuka ukuba abe buvele soft kakhulu.

Mkhonzeni

Ngoku uyazi indlela yokwenza yamantongomane pie "Makhulu bujikelwe ngeqhiya." A inyathelo ngenyathelo indlela kokulungiselela ibhetshi sele uchazwe apha ngasentla. Emva kokuba dessert ziya unyango ubushushu, luthe lwancothulwa yaye ngoko nangoko thaca kumalungu osapho, kunye ikoko, ikofu okanye ikomityi yeti.