Ukupheka: ukubhaka i dessert kakhulu okumnandi

Uyacinga ngawo menu phambi isiganeko festive, ndifuna ngokubafekethisa iindwendwe kunye ezizodwa zemfundo eneemfuno ezizodwa. Ziziphi iindlela ezintsha ungenza dessert amnandi? Kule zenzululwazi ziya kunceda ukupheka. Ukubhaka dessert ezahlukeneyo, anikiweyo emthendelekweni ukuphela ungenziwa kusetyenziswa iiresiphi ezilula nezifikelelekayo thaca kweli nqaku.

Flan

Oko ngokuyintloko ezinezinto ukupheka? Ukubhaka kamnandi, ngokwembono yabantu abaninzi abaqhelekileyo - na ophaya ezahlukeneyo. Zama ukuba ukupheka enye yezi mveliso. Lwalunye ukhamba eyonakele umgubo chopha kunye kuvuthwa bushushu bukhrim ibhotolo ezingenatyuwa (120 g) de ubunzima efanayo ngokohlobo iinkozo emihle. Emva koko, phakathi yokwenza isibotho encinane, uyithululele 2 tbsp. l. amanzi plain izando 1 iqanda entsha. Axove soft intlama shortbread kwaye sikugcine kwifriji malunga 30-40 imizuzu. ukumtshela. Emva koko esongwayo ubunzima ayikho ngomaleko omkhulu kakhulu, ulungelelene imilo pan sokubhaka. Njengoko ekuvalweni, sebenzisa naliphi na iziqhamo ezifreshi okanye amaqunube. Eyona nto iphambili ukuba abazange ngamanzi. incasa Excellent ezifunyenwe usebenzisa Iapilkosi okanye yeepesika. Lokulungiselela kwangaphambili ikeyiki eziko imfudumalo 180 ° C. Ukubhaka for 30-35 imizuzu elimnandi. Ngaphambi nje kokuba iphekwe ngokupheleleyo dish afefe sugar encinane kunye yekhokhonathi. Ziziphi ezinye iindlela apheke inzululwazi dish ucebisa ukupheka? goods (izonkana kulo mzekelo) bafumana ngendlela engaqhelekanga, ukuba uzame ukutshintsha umxholo embilwini.

iinketho ezahlukeneyo kwiziseko

Ukwenza khekhe incasa piquant, ungenza endaweni iimveliso yesiqhelo zisetyenziswa enqabile. Ngapha koko, ngaphandle kweziqhamo zasehlotyeni eqhelekileyo kunye igadi yabo okanye zingasetyenziswa emarikeni elikufutshane, kunye exoticism ubhobhoyi, bathenga evenkileni. Ngoko unako mangaza ikhaya lakho unyaka wonke, angqina kwakhona indlela ezahlukeneyo dessert zokupheka. Ukubhaka, ukulungiswa ezisebenzisa iimveliso ezingaqhelekanga iya kuba zifaneleke kakhulu phezu kwetafile yeholide. Khawuve oko ofakwe amanzi kuba uzaliswe ngokuvavanya. Ukuba usebenzisa iziqhamo ezifana mai okanye banana, kufuneka ukuba phantsi ukufudumeza unyango. ukubhaka nje intlama ikeyiki uze emva koko, emva olungephi air ukuthambisa ajikeleze cream, wabeka Akunakuba phezu zimnandi ngaphezulu. Unako kwakhona ukungena kunye neziqhamo okugcinwe. Zintle ecocekile ifunyenwe sinjengezonkana pineapples zikhiwa isiraphu. Zama indibanisela iziqhamo ezahlukeneyo namaqunube, umzekelo strawberry banana.

Njengoko eziko crispy sugar kutheza iinkuni?

Yintoni enye obonakala ulula, kodwa ngaxeshanye kunye izitya ezingaqhelekanga banokufunda ukupheka ukupheka? Baking "iintsasa", kwenziwa yeresiphi elikhankanyiweyo, ikhangeleka kakhulu ezingaqhelekanga. Kwaye ke buciko dessert engaqhelekanga. Kodwa umntwana wayethanda regale bonke efanayo Hrustik. Cinga iresiphi zakudala ukuba ukutshintshwa xa kuyimfuneko. Kucola egg alephuze amagwebu anoboya 2, uyithululele 1 tbsp. l. ubisi ekrwada, ulifefe-mali efanayo zeswekile, uwathandabuze kunye 1 ikomityi yomgubo kunye kwisilayidi. Gama axovula intlama mazifane cream muncu. Emva koko, intwana encinane zemigrayo, umqulu ibe ukubunjwa imela ebukhali ukwahlula dayimani. Yenza iqula embindini ukusikwa ngalinye elincinane kwaye susa iintsasa, zomsonto ze ngalo embindini preform. Xa scorodite obukhulu bubushushu ngcembe ioli, ngomlilo phakathi. Ukubhaka, sijike ngokukhawuleza macala omabini de Browning ukukhanya. Njengoko ubona, kubalulekile kakhulu ukwazi dessert ukuba sikwazi ukunikela ukupheka. Ukubhaka "cookie-fagots" zingenziwa okanye ngendlela echazwe noko ngolunye uhlobo.

Iindlela zokulungiselela uqweqwe eziluncuthu

dish avareji ngemihla ingahluka ngokusebenzisa emigutyeni ezahlukeneyo nwebu eliphezulu. Umzekelo, ungenza isicelo oku kunokuba okuneziqholo lwemenu - ya itshizi, ipepile kunye neswekile. Intlama iresiphi okuchazwe ngasentla, kuyimfuneko ukwenza i ukubhaka hayi rhombs, ende, iityhubhu obhityileyo. Uyakwazi futhi ukusebenzisa ubunzima esele zenziwe, bathenga evenkileni. mnandi kakhulu kwaye nomtsalane imbonakalo ifunyenwe C. kutsala khekhe. Lungisa umxube uqweqwe eziluncuthu. Kule Umxube kwi grater omhle ya itshizi nzima (100 g), 3 zobugcisa ngokupheleleyo. l. iswekile kunye 0.5 iiyure. l. elisanda Liyincule pepper emnyama. Ke batwabulule lokuqala obhityileyo umaleko kuwo kunye ezizalisa ngokulinganayo. Ekuya kuthungwa ngayo kwenye umaleko ofanayo intlama, ngobunono cinezela phantsi yonke komhlaba. Emva koko, lo workpiece isikwe imicu elide ububanzi 2.5-3 cm kunye ngamnye screw zikhula. Bhaka ngepani tyaba ngokubanzi de Browning ukukhanya.

khekhe

Izitya ze cottage samasi isoloko idume isisa kunye ndandifeketha na. Ngoko ke, ngaphandle kwamathandabuzo, ukuba omnye macandelo uthandwayo ethi "Recipes" (recipes) - ". Yokubhaka nge itshizi" Le dessert kumafa yayo iqulethe imali encinci yomgubo. Kwaye ngenxa yokuba lo incasa olukhethekeliyo pudding ujika ngaphandle. Eyona yesibini olwahlula izitya - ubuchwepheshe ukupheka. Le ndlela enikwa ukubhaka, kodwa unako unamathele, kunye neendlela zemveli. Ngokuqhelekileyo bonke puddings iyabiliswa okanye emanzini ngamanzi, kodwa ungasebenzisa ukubhaka eziko. Kwiminyaka yakutshanje, kukho enye indlela, yaye zonke kubulelwe ukuvela yeemveliso ezintsha kunye nenkqubela zeteknoloji - Multivarki. Enyanisweni, le ndlela iyafana kuphekelwe kwibhoyila kabini. Xa indlela kubaluleke kakhulu ukuba bagcine ngokuchanekileyo zonke ubuchwepheshe wokuxuba curd abaninzi. Cinga amanqanaba lomsebenzi iresiphi zakudala.

Technology kulungiselelwa a pudding

1. Thatha amaqanda 3 yenkuku entsha. Kunqweneleka ukuba baza refrigerated. Ngobunono lokwahlula kwiiproteni evela zamaqanda.
2. Beka endaweni isitya itshizi entsha (750-800 g), ½ iglasi tumbler leswekile granulated 1 sachet okanye 1 TSP engaphelelanga vanilla iswekile (uyakwazi endaweni ubunjalo). Ukwayamanisa izikhupha ubunzima kunye phehla de yonke ukufana usebenzisa lokuxhuba.
3. Oku kubangela curd mass vsypte ngokupheleleyo indebe ngumgubo ¼ inxalenye kunye ch. L. baking powder. Qhubeka abulale nge lokuxhuba. Le ntlama laba lihle lipholile, ingakumbi xa usebenzisa i ezomileyo okanye ezisezantsi-fat cottage sisi.
4. Phambi kokuba uqale ngokuwabetha iiproteni Hlamba umlomo ukusuka lokuxhuba kunye ezomileyo okanye endaweni ngazo nabanye. Izinto kufuneka lingaqulathi ukufuma intsalela. Phehla iiproteni sokuxuba kunye uwathandabuze amancinane ityuwa de amagwebu zamafu ashinyeneyo.
5. Ngenyameko babeke ukuba Curd 1/3 iiproteni zamahlathi akatswe kwaye dibanisa kunye spatula, ihamba ngokucotha phezulu phantsi. Emva koko kongeza ubunzima amagwebu eseleyo izama iiprothini hayi izinziswe, umphunga wayixova intlama. Weight kuya kuba kukuqala.
6. Ukubhaka kwi 180-190 ° C iyure yonke. Ukuzimisela ukukhangela ngamaplanga (eyomileyo efunekayo) wand elide.
7. Bakhonze eshushu okanye epholiswa ngohlobo kunkcenkceshelo isosi elithozamisayo okanye iyogurt.

Dessert ukupheka: ukubhaka "Vanilla muffins"

Ziziphi ezinye dessert elula kodwa okumnandi ukunikela ukupheka? Ehla, Kakade ke, ujika ngaphandle ingakumbi enomtsalane ekubunjweni imveliso ezincinane portioned. Cinga iresiphi for namaqebengwana vanilla kunye cream ukugcwaliswa engaqhelekanga. Masiqalise kunye ntlama. Anele kwisitya aqingqiweyo 4.5 iikomityi umgubo, Faka amacephe 3 ngokupheleleyo iswekile, 1 icephe yesiqhelo fast owomileyo igwele kunye nesiqingatha iiyure. l. ityuwa. Xuba izithako uze wenze embindini ifanele. Yibeke kwindawo ibhotolo 1/3 pack eqhelekileyo (Oho), 2 amaqanda ezintsha. Ugalele iglasi yobisi obuhle ngefolokhwe kwaye uqale axove intlama. Ingasetyenziswa le lokuxhuba. Oku kubangela ubunzima transfer elibukhali ukuya engxoweni yeplastiki, iqhina, eshiya isithuba ezamahala ngokwaneleyo, oku ze ukugcine efrijini iiyure ezi-6 (ubusuku). Kakhulu ngendlela engaqhelekanga ukuba igwele intlama engenagwele? Kodwa akukho mpazamo, The zihamba anoboya silula.

Ukuzalisa ukuzaliswa umoya baking muffins

Ke kaloku, ukuba ulungiselelo amafutha. Ezomileyo (2 kothuli eliphakathi - malunga 50-60 g) pula ngamanzi ashushu uze ufakele ngenxa marinating 2 tbsp. l. cognac. Ngoxa berry tixi, bilisa i cream. 4 naphakathi lemon ahlambe ngocoselelo kwaye owomileyo. Hlikihla izikhumba zabo grater mhle, ngoko uxutywe 1.5 iikomityi nesindindeneyo zeswekile granulated 2 tbsp. l. ezele ibhotolo ezingenatyuwa ibhotolo olumanzi. lemon atyabukile, wonqanyulwa, kubini ze buthi ijusi, uthululele mxube uzilungiselele. 4 fresh egg phehla phehla kwaye kongeza ubunzima. Epanini efunyenwe cream nibethe hlala ngokuhlamba kwamanzi efukamela kwimizuzu eli-10, de mxube uqalisa izokhula. Cream emva olupholisa efrijini. Emva kwexesha elithile unyuka Beka intlama kwi yomgubo, peremesite uwahlule ube iibhola ezincinane. Ngamnye kubo umakhwapheni kwi uPatty sangqa 10-12 cm. Ukuze ukubhaka elula ukusebenzisa ngumngundo abicah. Azibeke uPatty, yaye ngokuhambelana ngenxa agcwalise 1-1,5 st. l. cream kunye 1 iyure. l. ezomileyo (cognac idreyini pre). Vala up verhushechki nokuthambisa isixhobo iqanda. Emva kwethutyana kusala ekukhuliseni intlama ukubhaka vanilla muffins imizuzu 35-40. kwiqondo lobushushu esiphakathi.

ukupheka holiday: iiresiphi (ukubhaka). "Mahobe of cream"

Zonke ezi iiresiphi, nangona ngandlel engaqhelekanga, ukuba uzive bemihla ngemihla? Kwaye amadini ngenxa emthendelekweni zokupheka emisiweyo? Ehla, ngokwesiko ukuhombisa nayiphi na iholide, Kakade - oko ezahlukeneyo ophaya namaqebengwana kunye cream. Apha ngaphezulu umcimbi imbonakalo imveliso, ukuba nentsusa kwento kunye nobuhle. Umxholo engaphakathi, akuthandabuzeki, naye ayikho indawo esekugqibeleni udanile. Kwaye yintoni ndlela zingafumaneka ngexesha elifanayo ikeyiki emnandi kakhulu superkrasivy? Kakade ke, ngoncedo cream iphekwe kakuhle. Ziintoni ezifunekayo kufuneka ahlangabezane, ukuya izonkana kubangela baba gingxi kuzo zonke iinkalo? Nazi iingcebiso ezimbalwa:

- inani lilonke cream ukuya kwimveliso mnene nolupheleleyo, kufuneka kubekho ubuncinane ½ se ubunzima lilonke;

- ukuba wenze ubunzima kutyetyiswa kakhulu, ingakumbi ngexesha ukubhaka amaqebengwana angenagwele entlama;

- kumnandi ngakumbi xa uyaqala uhlale efuna iimveliso ugodole, ngoko ngaphambi kokuba iikeyiki cream promazyvaniem Kucetyiswa ukuba ibekwe efrijini.

Iresiphi sezulu ukunyibilika emlonyeni umaleko ikeyiki "iorenji souffle"

Sinikezela enye yeendlela belungiselela cream komoya. Ngokuguqula kuyenzeka ukuba kufumana ezininzi embodiments ezahlukeneyo iingqimba promazyvaniya okumnandi nohlaza ukuba izonkana eziyolisa intliziyo. Njengoko uvavanyo olusekelwe ukusetyenziswa isiponji zemveli, pre-buzane isiraphu. Le cream iquka iinginginya ezimbini - umxube lactic abilayo kunye necandelo ijeli apho ugcina imilo esityeni. Siqala ulungiselelo inxalenye yokuqala cream. 8 izikhupha (iiproteni ayifuneki) okanye 4 yonke iqanda Umxube nge 1.5 iikomityi nesindindeneyo iswekile, vanillin sachet, Chuba nakulwimi juice orange 1 neekomityi 2 zizele ubisi. Lo mxube ngafakwa kuhlamba amanzi shushu. Kwenye isitya, phehla kunye inqaku ifolokhwe 2 ngokupheleleyo. l. umgubo eyonakele ne-½ sekomityi ubisi ekrwada. Xa cream eqalisa ukuba sethumba, ndinithululele umlambo obhityileyo zomgubo ngomxube uze uyithabathe, uyipheke ngenxa 1-2 imiz. Yishiye ukuba aphole. Ngoku sinandipha ngesiseko Ukuqinisa. 30 g gelatin olungumgubo bathele 5 Art. l. bila amanzi imiz 30. mass kalanga ukuba ithumba, uze emva koko, uhlobo, studio encinane. 1L uyadinga (30%) ka-cream lokuxhuba phehla de zamafu. Wazifaka izibonda ezo cream okuphekiweyo. Ngobunono ukuxuba ubunzima spatula, esongeza ulwelo gelatin. Ukulungele Beka cream ngokohlobo ikhekhe sponge kunye refrigerate iiyure 5-6. ukumtshela. Mkhonzeni nivathise ngeziqhamo.

Inene, ubuncinane omnye zokupheka iniqubule kunye ngokuphuma yayo. Zama ukuba sekufika izalamane zakho izitya ezicetywayo.