Kokutya neziseloDessert

Uju Amnandi abantwana kunye nabantu abadala - ukusuka ikeyiki gingerbread kunye ibhanana

Kuni ke ngesiquphe ukuza kusityelela, kwaye aphathe nto? Ufuna ukuba ukunyanga abantu obathandayo kamnandi, ngoxa ukuchitha ixesha elininzi? Ngoko ke sicebisa ukuba apheke ikeyiki leminqathe and bananas! Ewe, wena ufunda elo lungelo. Ukudala ikeyiki emangalisayo, siza kusebenzisa cookies. Oku-to-lokuvelisa lula dessert liya kukudla malini na ayikho imali eninzi kakhulu. Hi ndlela leyi, ikeyiki seZonka kunye iibhanana yenye imveliso zingeyomfuneko ukubhaka. Ukudala le dessert, kufuneka imizuzu engamashumi amabini kuphela.

Kulungile, kulungile, apha siza kufika inkqubo yokulungiselela kunye nokukhethwa lwezithako. Ngoko ke, makhe siqale ...

izithako

Siza kufuneka ezi mveliso zilandelayo:

  • 800 grams leminqathe medium size (kuyanqweneleka ukukhetha chocolate, kodwa kufanelekile kunye vanilla);
  • iswekile (uyazikhethela kwaye ukunambitha);

  • 300-350 iigrem cream (ekukhethwa ukuba uthathe% amanqatha 15, kodwa ibe ngaphezulu);
  • 3 bananas.

Kuba njengeceba uya kufuna ezinye izithako ngaphezulu:

  • Isigaba ezine. amacephe zeswekile;
  • Isigaba ezintlanu. iglu cream ezimuncu;
  • Isigaba ezintathu. Kakhokho ngecephe.

Gingerbread ikhekhe: iresiphi

Ngoku ukuqala ukudala ikeyiki yethu emnandi:

  1. Iibhanana ahlambe, Kakade, ezihlambulukileyo ze uyinqunqe ibe ngamacetyana.
  2. Emva koko bahlanganise i iibhanana, iswekile (ngokuzithandela), kunye cream ezimuncu. Hi ndlela leyi, awukwazi mix, kodwa naa nje zikhabane. Okokuqala, iibhanana, uyithululele i cream phezu kwabo.
  3. Gingerbread, wonqanyulwa lengthwise ibe ngamaqela eziliqela (ukhetho best - ezintathu).
  4. Thabatha isitya tyaba, yalala phandle ezantsi izonkana eziyolisa intliziyo.
  5. Ekuya kuthungwa ngayo iibhanana, ngoko cream (a cream okanye mixed).
  6. Vala umaleko ikeyiki elandelayo gingerbread. Okulandelayo, phinda inyathelo ezintandathu.
  7. Koko makayifake i-inxalenye eliphezulu gingerbread.
  8. Ngoku senze njengeceba yethu. Ukuze wenze oku, xuba zonke izithako ezifunekayo (iswekile, ekoko kunye cream). Xa icing lilungele, uyithululele phezu umqhathane ogqityiweyo.

Apha gingerbread sinjengezonkana iibhanana ukulungele. Ngoko nangoko ukubiza usapho lwakhe ukuba badle. Ukuba kunokwenzeka, makhe beme isonkana simanzi. Emva koko wafumana omnye ithenda Bole. Eyona ndlela ilungileyo - ukuba nako ukuma iiyure ezilishumi elinethoba-mabini.

Ungasonwabela ke isidlo sakho!

Enye sazo Lokutya

Nantsi enye indlela ukwenza imveliso zokupheka hlobo, kodwa, ukongeza iibhanana, kufuneka sibe kiwi. Ukulungiselela ziyafuneka zonke izithako ezifanayo. Kiwi kufuneka athathe iibhanana kangangoko yaye - ezintathu.

Kuphela phezu izonkana maleko wokuqala walala mai, incopho unalo cream banana-muncu.

Apha, ngokubanzi, yaye bonke umahluko. Loo ikhekhe kuyimfuneko ukuba ime efrijini ubuncinane iiyure ezimbalwa.

Ngendlela, ukuba izakusetyenziswa endaweni iibhanana, umzekelo, orenji kuphela okanye tangerines. Abanye abantu kuphekwe ikeyiki seZonka ipayinapile, yaye umntu - zizitrobheri. Nasiphi na isiqhamo, mhlawumbi dessert uzila ukutya okumnandi.

Senza ikhekhe ngaphandle baking

Njengoko bayihombise gingerbread sinjengezonkana ibhanana? Kukho iinketho ezininzi:

  • Unako afafaze ngalo olungumgubo okanye olungumgubo izonkana eziyolisa intliziyo.
  • Enye indlela - into cream. Esebenzisa emngqushweni iipatheni entsonkothileyo.
  • Ukuhombisa, ungasebenzisa iziqhamo ezahlukileyo. Ngokomzekelo, iibhanana efanayo kunye kiwi. Kwakhona amaqunube luncedo (umz, cranberries). iibhanana yam, wonqanyulwa, zibe ziingceba. Siza kusebenzisa kwabo iintyatyambo. mai yam, uyinqunqe ibe ngamacetyana ezibhityileyo. Siza kuqhubekeka ukusebenzisa zombini isiqu namagqabi. Emva kokuba igqityiwe nqanaba wokulungiselela, siqokelela isipha yethu. Hi ndlela leyi, phakathi, intyatyambo intando ngalinye berry - cranberries (uyakwazi nxiba izinto ezithile).
  • It zingenziwa kwiimvuthuluka gingerbread ifefe yaphuma ikeyiki.
  • Neenkozo zepistasi, ezomileyo - kwakhona ezinkulu uhombiso. Zingakotshwa wazifefa imveliso esele zenziwe.

Indlela ukuhombisa ikeyiki yakho, kuxhomekeke kuwe, siye Wayichaza iingcamango ezimbalwa. Khetha njengoko izakhono zabo, iimfuno, Kakade ke, umnqweno. Eyona nto - zonke dessert ntoni ngothando.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka iqebengwana izonkana kunye bananas. Njengoko ubona, yonke into yenziwa kakhulu nje. Basiphe wafumana okunencasa nobanelisayo. Ukuba uke walungisa iqebengwana obandayo iikeyiki kunye iibhanana, ngoko qiniseka ukuba ukwenza oku izimuncumuncu. Kufuneka isibheno zonke ilungu losapho kunye neendwendwe atyelela ekhayeni lakho. luck ezilungileyo kuwe kumalungiselelo dessert emnandi.

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