Bagels amnandi apile zeemvavanyo ezahlukileyo

Akukho othanda yamaqebengwana ekhaya akayeki ukukhangela into entsha. Bamfuna recipes angavavanywanga kwi zokupheka kunye kwi Internet. nokuhlola laqina rhoqo, kodwa wabukhanyisa ubomi ngcamango ezintsonkothileyo. Emva konke oku izinto zisiza umva isuka kude embi umgaqo ubomi, nto leyo ithi "Bonke brilliant -. Lula" La magama bufanelene ukuya Pastry kunye ukubhaka ngokukodwa. Ukususela elula bako, ezo phantse usoloko ekufutshane esandleni, zonke engahlawulwayo okanye umsebenzi kuya kudala ezincinane kodwa imimangaliso. Ke umzekeliso ogqwesileyo oku phantse zonke zokupheka bagels olumnandi apile uvavanyo ezahlukeneyo.

Okunencasa, kulula yaye mali

Wonk 'ubani okhe abefudula elubhuqa ezi zavitochki encinane lovavanyo ezahlukeneyo kunye Akunakuba-apile, akasoze awulibale incasa yawo. Recipes nâzo encwadini zokupheka ikhaya kunye idluliselwe kwizizukulwana ngezizukulwana. Umntu ucinga ukuba kulula ukuthenga imveliso agqitywa, kodwa iingcali bokwenyaniso zobugcisa confectionary uyazi ukuba iimpahla ezithengiweyo awusokuze kuthelekiswa ne iphekwe ngezandla zabo izinto kakuhle. Ewe, kuthatha ixesha. Ewe, oko kufuna umgudu. Kodwa umphumo ubaluleke ngayo. iindwendwe nomdlandla amanqaku kunye namakhaya, isicelo ukwabelana iresiphi - yiloo umvuzo ixesha nomgudu sakho.

Kakade ke, kukho iiresiphi ezichitha ixesha usebenzisa izithako eninzi. Kodwa akukho sizathu ukuchitha imali enkulu kwezo iimveliso abamagama angabhalwanga kwaziwa kwi iivenkile kunye neemarike apho ungenza wobugcisa ophume kangako, usoloko efumaneka iimveliso stock. Umgubo, amaqanda, ubisi kunye nagwele. Itshizi, ama-apile, iswekile kunye nezinye izithako. Thenga bonke phezu epokothweni wonke. Kwaye xa sonke kufuneka kwiincam zakho zomnwe, ukuba ukupheka bagels kunye apile kuya kuba esingaxolelekiyo.

Yintoni na - na bagels?

Bagels ke igama layo ngesizathu. Ukuba wenza konke ubuchwepheshe, isiphumo siya kuba curl esimnandi kancinane, njengesilinda uphondo. Le womqholi inokufumaneka Cuisine ezininzi kazwelonke beentlanga ezahlukeneyo iplanethi yethu. Isikakhulu bagels phantsi ezahlukeneyo amagama ezifumaneka amakhitshi yase Europe. Nendlela izizwe ezininzi isixhobo sabo esityeni kakhulu okumnandi, ukuthanda kunye iiresiphi kangaka. Kodwa ukuba kunjalo, ubugcisa esisiseko nangoku twatse kwaphela.

Okokuqala,

Yintoni ebalulekileyo ekulungiseleleni bagels kunye apile na? Kakade ke, lo intlama. Akukho nto olululo. Bagels kunye Apile olulungiswe nagwele kunye intlama ezingenagwele, lo kutsala intlama kunye shortcrust kunye nekeyiki. Umntu kuzilungiselela ukuba iyogurt, umntu - kunye cream emuncu okanye ubisi, umntu angathanda bagels curd. intlama Cottage isonka samasi yahlukile zonke ezinye iintlobo incasa kakuhle kunye nowobulali. Kubathandi sisi kuyinto oyinto.

Ikakhulu bagels ne-apile ezenziwe ngentlama engenagwele. ukulungiselela yayo kuthatha ixesha elide ngaphezu ezingenagwele. Kwaye iteknoloji nzima ngakumbi. Kodwa ke tastier nangakumbi nemfesane. . Ngoko iyavakala ukuncama ixesha uze upheke bagels kunye apile ukusuka intlama nagwele.

Intlama igwele for bagels

Lilonke ixesha ukupheka bagels ukusuka vavanyo Nongawuthabathiyo ngaphezu kweyure. izithako ezifunekayo: ubisi, ibhotolo, umgubo, amaqanda. Igwele angasebenzisa live okanye nabafileyo - umntu onjalo. Abalandeli kunye nokuphikisa kuzo zombini iintlobo Igwele inani elifanayo. Izigaba ezingundoqo kungaba ukuba uqhelene bonke abathandi ukupheka:

1. In ubisi efudumeleyo inokuyiphelisa nagwele.
2. Dibanisa amaqanda kubethwa kunye namasi ethambileyo (imajarini).
3. Zamisa kwaye ngenisa umgubo. Uxove kakuhle.

Eyona nto ibalulekileyo kukuba imveliso isetyenziswe ekulungisweni kovavanyo, baba IiReggaeton ezisemgangathweni okulungileyo; siwakhuphele cheapness phezu umgangatho uya sengozini.

Well nangaphezulu - zonke ngenxa iresiphi, efumanekayo. Njani ukupheka bagels kunye apile? Yeresiphi photo olunikiweyo ingqalelo yakho ngezantsi.

Intlama for bagels

Okudingayo:

• ubisi 3.2% - 0.2 l;
• Fructose - 0.2 kg;
• umgubo - 0.8 kg;
• imajarini - 0,15 kg;
• Igwele owomileyo - 0,011 kg (bag);
• okanye fresh - 0.025 kg;
• vanillin - 0.005 kg;
• Amaqanda - 4 iiPC.

Into omele uyenze:

1. Xa ubushushu ubisi ukunyibilikisa igwele neswekile. Sokufaka ngekota yeyure. Xa ubunzima uza kuvuka, dibanisa 0,15 kg yomgubo, ndinivuse. Susa icala obemi intlama ikota yeyure. Ngeli xesha, oko ukwanda kakuhle.
2. Amaqanda (3 iiPC.) Ukuze usile kunye neswekile kwaye ufake kwi isiponji. Govuza. Emva koko ugalele 0,35 kg yomgubo, yongeza imajarini ezithambileyo kunye exutyiweyo kakuhle. Bekela bucala nje kwisiqingatha efudumeleyo seyure.
3. Emva koko ukongeza kwi intlama nomgubo kancinci. Le ntlama akufuneki unamathele ezintendeni. Ungqinelwano - 15% cream muncu.

bagels kutsala nge apile

khekhe kutsala kufuna ixesha nje elula. ngokufanele kodwa isiphumo. Bagels afuthe khekhe kunye apile nga kuphekwa ukusuka uvavanyo ezithengiweyo. Namhlanje, akukho inkathazo ukuthenga imveliso igwele ukulungele okanye ezingenagwele. ixabiso layo liphantsi, intlama kuthengiswa phantse zonke iivenkile. intlama loMgangatho, ngokwenene okunencasa kunye Uvavanyo wathengisa phantsi amagama brand "Jack Frost", "Star", "Talosto" Horeca. Enyanisweni, kubavelisi isixa esikhulu, kodwa brand ikhankanywe apha ngasentla - amagqala imarike Russian, baye ekwakumi uvavanyo kwexesha.

Kodwa asingabo bonke akakhethi khekhe lokuthenga kutsala. bathi nje ukuba zange abazenze ngezandla zabo ayinakuze ithelekiswe kunye neemveliso evenkileni.

Technology kulungiselelwa kutsala khekhe

izithako:

• igwele sublimated - 0.011 kg;
• sugar - 0.03 kg;
• ityuwa - 0,002 kg;
• ubisi 3.2% - 0.08 kg;
• Ingqolowa yomgubo - 0.25 kg;
• imajarini - 0.25 kg;
• iqanda elikhulu - 2-PC.

Yintoni ekufuneka ukuba uyenze:

1. Imajarini wasibeka ubushushu, ngoko ke wathambisa ngokwemvelo.
2. Ubisi efudumeleyo ekwakuthululwa i icephe leswekile, kwaye ibangele eqhubekayo ngobunono azise nagwele. Zivuse de nokonakala epheleleyo. Vala container isiciko wazibeka bubushushu. kwemizuzu elishumi kamva, intlama liphuma.
3. Kwenye amaqanda isitya yenzakeleyo, ukudibanisa ngcembe iityhubhu yathamba imajarini (0.15 kg) kunye nomgubo.
4. Intlama sokuxuba ukuze ayichithe bowokuphela kwamzeleyo karhulumente isantya eneshologu e. Emva koko faka ngenyameko itispuni asile ngokupheleleyo ngaphandle ko ukukhala, kodwa ngesantya eliphantsi. Xa ubunzima uba nguNyana okukuphela kwakhe, susa intlama bucala, bayigubungele ngelaphu ze ukushiye kangangeeyure esi-2. Gcina intlama kufuneka ifudumale.
5. Le ntlama ogqityiweyo ukuba baphume isiqulathi kwaye yahlulwe ziingceba ezintathu ngokulinganayo. Kwakhona uwahlule ube zahlulo zithathu, loo imajarini eseleyo.
6. roll circle nganye uvavanyo wesithathu 1 cm zamafu. Imajarini isikwe macwecwe 6 mm. Yibeke phezu ezimbini kwezintathu zimise onesiphumo. iikeyiki Space kugoba phakathi, ukusika owesithathu eseleyo. Emva koko asisibeke inxalenye eseleyo yale. Isiphumo uxande ububanzi omnye kwisithathu umqhathane yokuqala.
7. Roll uxande ukuba kwakhona nezinyuko 1 cm. Phathani intlama ibe ifilim kwaye ufake kulo kwisikhenkcezisi imizuzu-25. Emva koko faka kathathu kwakhona kwaye kwakhona eziwela. Xa bafakwa siqandisi, lufakwe kwakhona. Ngoko ukuphinda 5 amaxesha. Nabanye wodongwe ukwenza okufanayo.
8. Imali ezinqwenelekayo intlama roll ngokunciphisa Ebubanzini amaxesha 2. Sika zibe oonxantathu alinganayo. Usecicini ebanzi ngamnye abeke iqhekeza-apile kwaye roll in a bagel.

bagels isonka samasi nge apile

Eqhelekileyo kakhulu yaye nothi iintlobo bagels kunye apile ngabo lo sisi lisetyenziswa kuyo. Technology sokulungiselela kwakhona ilula:

1. Curd umthwalo ngendlela blender, yongeza vanilla kunye imajarini. Govuza.
2. Yongeza i iswekile, faka iyogurt. Govuza.
3. Yongeza umgubo kunye baking powder. Zivuse kakuhle bafakwa efrijini.

Ngaphezu koko, njengoko kwezinye iiresiphi: evula, ukubalwa yokuzaliswa (kwimeko yethu - apile) kunye bhaka actual.

Kukho iinketho ezininzi bagels. Ngokomzekelo - eMzantsi Ossetia cook bagels nge ... inyama. Kodwa bagels nge apile - yokudityaniswa ogqibeleleyo "ixabiso - ixesha -. Incasa" Inzuzo ephambili kule mbiza kukuba akukho ohlalayo ungonelisekanga. Aya kukuvuyela bonke bacikidwe phakathi kwabo, yaye oku umvuzo omkhulu kunayo kumntu owalungisileyo ...