Cuisine Irish: iiresiphi dessert photos

Ireland ukwabizwa ngokuba Emerald Island, nto leyo zihlanjwe ngamanzi Atlantic, kwaye isizathu esilungileyo, kuba ilizwe elincinane eyaziwa ngokuba indalo ngqwabalala yaye kwamnandi yayo, iinqaba zande izikhubekiso, bethwele imbali elide. Oku elivumelana emoyeni kunye cuisine ilizwe ukuba unalo luphila enye, elula yesazisi. Ngelo xesha nye has a charm ekhethekileyo. isityu Irish, ose pipi, iitapile izitya, ikofu Irish kunye beer emnyama - ezi izitya kunye neziselo esidityaniswe kolu state wasentla. Apha sijonga kuyo ecaleni "elimnandi" kwase - makhe sithethe dessert, ethandwa kakhulu kweli lizwe.

cuisine Irish: Iimpawu

cuisine Irish, kunye dessert yayo engaqhelekanga isuka ingcamango yemveli iilekese. I dessert zithandwa Ireland - it puddings kunye namakhekhe. Kufuneka kuqatshelwe ukuba ukugcwaliswa isoloko isetyenziswa apha amaqunube emuncu ezifana currants, iiblueberries, gooseberries. Amaqebengwana zingafunyanwa rhubarb kunye apile ezimuncu. Red isetyenziswa ukwenza ijeli moss Irish - le dessert, wayipheka kunye neswekile, iziqholo kunye neencasa ubisi ezifana pannakotu. namnandi Popular zeerasintyisi, inxalenye olo umxholo ophezulu ibhotolo kunye ezahlukeneyo yebhotolo cream. Ezi mpawu kwaye luphawulwa thandwayo Irish. Recipes photos kusibonisa umlomo-okunkcenkceshela kunye dessert emnandi.

ziba

A dessert eqhelekileyo kunye eziqhelekileyo Ireland kukho zimfundiso, bona bubonakala izandi ezifana "sana". Le dessert, nto leyo efana ipayi, yasungulwa kuneZiqithi zaseBritane xa zizonke. Kubhaliwe yogcino- apile, gooseberry, Plum, oningga, blackcurrant, kukubola oat, ubisi, jam kunye neenqoba. Le dessert has ezahlukeneyo iinketho zokupheka kunye nayo akafuni kufuna umgudu omkhulu.

Makhe sihlolisise apile iresiphi Irish mnandi, eyenzelwe servings ezilishumi.

Ifuna izithako zilandelayo: 150 g yomgubo 150 g kukubola oat, iswekile Brown - 170 grams, 200 grams ibhotolo. Ukuze ligcwalise: 600 g apile, 1 tbsp. l. umgubo, intlama yejusi yelamuni 0.5, 60 g leswekile brown kunye nonikezelo cream.

• Preheat eziko lokuQala degrees 190.
• Kuyimfuneko ukuba ukusika ibhotolo ibe iityhubhu walibeka emva efrijini.
• Ngoku kufuneka ukuba ukudibanisa umgubo, iswekile, oatmeal namasi iityhubhu. Zonke izandla ndinivuse kakuhle ude ufumane ioli usana.
• Chuba apile ze uyinqunqe ibe iityhubhu. Afefe umgubo, iswekile, incasa kunye yejusi yelamuni kunye bavuthele. Beka zonke shape ogalelwe ioli ube mnye.
• Ngaphezu ukuzaliswa mixture eyandisiweyo akuba ebulungelelanisile oko ngokufanayo phezu komhlaba.
• Ukubhaka imizuzu-40. Xa zimfundiso abe umbala segolide omdaka, ngoko ilungele ukusetyenziswa.
• Emva koko kufuneka ukusika dessert ibe izabelo akuhambise ngayo cream.

Ukuwa-apile kunye nabantwana

Uyakwazi ukunika omnye iresiphi yale dessert, apho macandelo alandelayo zadeystovovany:

• Apples - 300-400 g;
• umgubo - 200 g;
• nabantwana - zesiliva 5-6;
• ibhotolo - 100 g;
• intlama yejusi yelamuni;
• Cinnamon - 1 TSP;..
• ubusi - 4 tbsp. l.;
• songe ityuwa;
• sugar - 3 tbsp. l.

I nohlelo ngendlela yomgubo efanayo kufuneka ugalelwe ngamasi, iswekile kunye netyuwa, kufuneka uvule mixture. Ubusi exutywe intlama yejusi yelamuni ukuya mxube kuba obukhulu kakhulu. Ngoko ke kufuneka ukuba itshone iingceba apile, nabantwana asuse amatye. Ipani, ithanjiswe ngaphambili ngamasi, wabeka nabantwana kunye nama-apile kunye namanzi bamkela ubusi sauce. Emva kokuba iziqhamo balale kwaye ushiye nemiqhathane kwi-oveni ukubhaka ukuba imizuzu engama-40 ngama-190.

Yintoni na le ikhekhe odumileyo Porter Cake?

Kwakhona ayinako siyakuqwalaselwa dessert okwenyaniso Irish. Ziintoni iimpawu zayo? Njengoko usazi, Ireland, abaninzi enxulumene beer emnyama. Apha okuphekiweyo ixesha elide kumaCelts, ngoobani iminyanya wempilo balapho. Ukuba sithethe ngokungqalileyo ngayo utywala, Porter igqalwa iintlobo-ntlobo uthandwayo ale emnyama: ibizwa isoloko isetyenziswa njengempembelelo kwi dessert kunye nezinye izitya. Oku koko kwenzeka kulo mzekelo: i ikhekhe naye Uyenze umbala iimpawu, texture izityebi omanzi kunye livumba elithozamisayo. Nokusetyenziswa kwezityalo zebhiya mnyama dessert, hayi nje kuphela - eli phawu elikhethekileyo ezisa Cuisine Irish. Picture Porter Cake Cake ibonisa ukuba ngenxa iresiphi yayo engaqhelekanga kunika mnandi kakhulu ngembonakalo.

Ke kaloku, phawu uphawu le dessert kwakhona into yokuba kufuneka ukuba baphile ngeveki (okanye ubuncinane kwiintsuku ezimbalwa) phambi kokuba uthumele uju phezu kwetafile. Kodwa kuluncedo ngayo. Ngeli xesha ke ufumana incasa ekhethekileyo, kodwa ngokuqinisekileyo imveliso eyi akuthethi zibonisa phambi utywala kumafa layo, njengoko ngeli xesha uyakwazi ukwenza umphunga.

Iresiphi yekeyiki kwi Porter

Ngoko ke, ngaba kufuneka yintoni ukubalungiselela dessert engaqhelekanga ezinjalo? Kukho ngaphezu kwesinye inguqulelo ukubhaka ikeyiki: zahluke kancinane enye kwenye kumafa, kodwa apha siza kukhangela kwenye lweentlobo kuluhlu.

• ibhotolo - 140 g;
• umxube zeerasintyisi ezimnyama kunye nokukhanya - 200 g;
• ezomileyo currants (currants) - 100 g;
• ijusi ompe 1 orange;
• amakhiwane - 100 g;
• sohlobo candied - 60 g;
• muskovado (iswekile brown soft) - 110 g;
• Porter - 300 ml;
• amaqanda 3;
• umgubo - 320 g;
• spice mix (nutmeg, nesinamon, cardamom, ijinja, nesinamon) - 2 TSP ..
• baking powder - 1 TSP ..
• ukuba kuthambisa ikeyiki ubusi ogqityiweyo xa isixa-mali ka-1 tbsp. l.

amakhiwane sicanda mix zeerasintyisi. Ukongeza ibhotolo iziqhamo ezomisiweyo, ompe-orenji kunye juice, iswekile kunye ongowesango. Ngendlela, ukuba awukwazi ukufumana olu hlobo yebhiya, unako ukufaka intlola, exutywe namanzi kwi ngokomlinganiselo we-1: 1. Ngoku yonke ingxubevange babeka phezu komlilo, ade azifikise kwethumba, ngoko sipheke abile imizuzu eli-15 ngelixa ukukhwezela amaxesha. Lo mxube kufuneka ke kuphola. Beat amaqanda kakuhle, kwaye ngumgubo ocoliweyo ugalelwe baking powder kunye nobulawu. Imixholo ipani kufuneka wongeze amaqanda. Kule mass ngokuthe kuwa umgubo umxube ubuthongo kunye intlama ngoku waxovula kakuhle, nto leyo ke agalelwa le mifanekiso, babeka (paper) kunye nefomu egcoba. Cake kufuneka ngoku ngumbhaki iiyure 1.5 kubushushu degrees 160. Ukususela kumaxesha ngamaxesha ufuna ukukhangela emva kwakhe, ukuze lingatshi liphele. Cake ukupholisa nokuthambisa isixhobo nobusi, yaye ngoku, yawusongela izikhumba okanye ifoyile, susa endaweni epholileyo kwibhokisi nebhekile sivalisisekile ngalo lonke ixesha kwaye kuvumela ukuma kangangeveki.

Kwakhona ikeyiki nga lachaphazela kukubola-amangile (50 g), kunye neswekile oluthambileyo brown (20 g). Oku kufuneka kwenziwe kwi kweli nqanaba, xa sizalisa intlama kwisitya yokubhaka. Okokuqala, ulifefe cake kunye neswekile uze kukubola amangile, niyibeke eziko.

baking

Ilula, ukuba nentsusa kwento kunye kwangaxeshanye badibanise engaqhelekanga yeemveliso - yonke Cuisine Irish. namasiko alo ukuya kude emva kwimbali size sihlale ingatshintshwanga. Le thandwayo ayikho dessert ezininzi kakhulu, kodwa bonke babe twist ethile. Kukho ezifana ehla kangaka njengesonka soda, farls, iitapile kunye neziqhamo, isonka elithozamisayo zeerasintyisi (barmbrack). Farls imele namnandi ukuba elosiweyo ngomgubo wengqolowa kongezwe oatmeal. Kodwa Soda isonka na incasa emuncu (njengakule yokubhaka isetyenziswa buttermilk), itapile isonka esidla ezibandayo okanye agcadwe lard. Le iintlobo yemveli Irish wenza ukuba ukongeza igwele, kodwa inxenye kubo barmbrack apho.

Indlela yokulungiselela Goody?

Barmbrack kusetyenziselwa kuphela njengosula isitya esahlukileyo, kodwa ngenxa yokuba kulungiselwe Goody - dessert ethandwayo Irish. Le pudding kuvela rhoqo phezu iitafile basekuhlaleni imbeko wetheko lamaKristu - ukuzalwa kaYohane umbhaptizi. Iresiphi yokuxhoba wayo ngolu hlobo lulandelayo: ingqolowa eyomileyo isonka eqhotsiweyo ngaphandle ioli de omdaka egolide, ugalele ubisi nokubilisa, yongeza iziqholo, iswekile kunye vanilla kunye okuphekiweyo eziko. Goody nabo itshokolethi: kuba oku ukulungiselela wayo, kufuneka ufake cocoa. Ngale dessert ancedwe ice cream, iziqhamo kunye cream wompu.

Irish rhubarb pie

Rhubarb i imifuno, kodwa ekhitshini usetyenziswa njengendawo iziqhamo. Le ukutya ukutya izityalo kuphela iziqu, iingcambu kunye namagqabi zinetyhefu. Rhubarb elinywayo ngenxa petioles yayo nenyama, apho zifumaneka rhoqo zokupheka Irish. Ekubeni eso sityalo incasa emuncu ekwenziweni kwale ipayi ufuna ukusebenzisa imali eyaneleyo iswekile. Ukuze incasa rhubarb, ngokuzenzekelayo, sifunda apile ezimuncu.

Kuba nokuveliswa dessert kunye rhubarb, kufuneka:

• rhubarb zakhutshwa - 750 g;
• amaqanda 2;
• 250 g yeswekile;
• umgubo - 340 g;
• ibhotolo - 225 g;
• iswekile olungumgubo - '55

eziko Preheat ukuya degrees 180. Shaya ibhotolo ethambileyo kunye neswekile, yongeza amaqanda le mithi, kwakhona zonke kakuhle phehla lokuxhuba. Ngoku kufuneka ukuba ugcwalise phezulu umgubo, mix zonke izithako kakuhle. Kufuneka ukuba azisongele intlama kwi izikhumba ushiye kangangeyure efrijini. Emva koku kuyimfuneko unroll ikeyiki 3-5 mm, kwaye ububanzi bayo kufuneka ibe malunga nama-20 cm. Le ntlama lihanjiswa kwisixhobo sokubumbela ugcobe. Olungiswe bacanda rhubarb Umxube kunye neswekile ze usasaze ikeyiki. Le ntlama eseleyo isikwe ngezithandelo, ngoko ukuze uzibeke phezu kokuzaliswa crosswise. Ioli phezulu olova kubethwa iqanda wabeka ikhekhe eontini, apho ngoku ukubhaka 45 imizuzu - iyure e-1. cake kuphekwe kufuneka ukupholisa iziqwenga amancinci. Le Ikeyiki lidla wakhonza kunye cream usuku kunye neziqhamo.

Siye wazama ukuqonda ukuba yintoni na Cuisine Irish. Dessert zokupheka kunye ezinikezwe apha uya kuba inkuthazo enkulu ukuzama ukuze uyipheke izitya kakhulu umdla. Ezinye zazo engaqhelekanga kwaye original kakhulu, ngoko umele uzame ukupheka ezi izitya emnandi kunye incasa engaqhelekanga, ukugcina umoya Ireland.