Ukucanda umqombothi: iimfihlelo yokulungiselela yesiselo

Xa amazwi Bond ezaziwayo-kakuhle, Dzheyms Bond: "Shake, kodwa musa mix (Engqondweni, hayi axhokonxa)!" Isaci efanayo, mhlawumbi kulungiswa kuphela uhlobo into eyahlukileyo zesiselo uyakwazi ukukhetha yaye abo bazama ukwenza ukunciphisa ibhiya - simswelise original kwabanye kumabanga zakhe.

Ubunjalo nefilosofi

A isici esasenza ethululwayo phambi lomda ecacileyo phakathi kunokudala kokukhanya nobumnyama. Njengoko phakathi yin kunye yang phakathi kokukhanya ekuqaleni ezimnyama ihlabathi. Ukucanda le beer sukuxuba, kufuneka ukwahlula ngokucacileyo phakathi iglasi utywala, sigxininise cocktail uhlobo yobuhle nenzaliseko. Enyanisweni, Beers ezahlukeneyo (ingakumbi yomvelisi efanayo) zidibene ngokugqibeleleyo omnye nomnye ngenxa kuqulunqo lwabo efanayo. Kuphela lexinene iziselo ezahlukeneyo. A chip yale sakhiwo ukuba umda phakathi kweenxalenye ke eneneni ebonakalayo. Kwaye le kakhulu inkqubo ethatha ixesha elide, kodwa Uqinisekile uya kwenza esagawula ibhiya kunye nezakhono ezithile. Kuthiwa ukuba anyuka kunye bartenders, ukuba kube kanye kwakhona ukugxininisa izakhono zabo. Kwaye sizama.

Indlela ukufumanisa yeyiphi umqombothi ngaphantsi ashinyeneyo?

elula kakhulu! Ukuba iphakamile ipesenti eliboniswe kwileyibhile zezinto eziqinileyo, ngoko ke kunakuqala. Enye - isidanga eziphezulu utywala, ngoko ngaphantsi ashinyeneyo. Phantsi kwale miqathango ubushushu efanayo nangokukrola utywala lokuqala ashinyeneyo ngakumbi (ngaphantsi), ngoko - ubuncinane (ngaphezulu). Ngoko ke, ngoku uyazi ukuba ukhethe indlela isiselo foamy ashinyeneyo ngakumbi. Siqala ukupheka.

Indlela yokwenza etywaleni ukusika: inyathelo ngu step guide

Kufuneka lathi mayiyo kundithengela emnyama kunye lathi mayiyo kundithengela lager, ekukhethwa ukuba umenzi efanayo (kuqulunqo into yonke efanayo, kodwa kubekho ezinye iinkcukacha ngohlobo ongeziweyo, okungalungelaniyo kakuhle nenye), iglasi utywala enkulu kunye icephe (ukuba ekhethekile, ungasebenzisa ngempumelelo igumbi lokutyela common). Ngelo ngecephe okhethekileyo ukusika ibhiya apho embindini amajiko, kwaba lula ukuba ulixhome ngohlangothi yeglasi.

1. Uthululele iglasi yebhiya yotywala maleko wokuqala, siqine ashinyeneyo ngakumbi. Senza oku phezu eludongeni iglasi, ukuze abangele ukuyilwa isixa esikhulu amagwebu (maleko wayo kufuneka ibe iisentimitha ngaphezu kwe-2). Silindele malunga 30-60 imizuzwana njengoko umaleko wethu wokuqala "umoya".
2. Okulandelayo - i icephe zocaphulo, ndinabile embindini kwiglasi phezulu, le yesibini ugalele Utywala - kuthotha. Amagwebu evela umaleko egqithileyo ukuthambisa jet drop, ukuvimbela ngakumbi inkqubo ukuxuba. Xa umaleko yesibini yotywala emgceni ukuya iisentimitha 3-5, azame nesibindi kwaye zikhawuleze kakhulu. Inkqubo epheleleyo kunokuba ngaphandle ngecephe kwi isakhono ethile.

Yiloo ndlela uyakwazi ukwenza le beer ahlabayo. Iresiphi sokulungiselela ilula kakhulu, nangona kufuna ubuchule kunye nengqalelo.

okufihliweyo

Kwaye ngoku, ekugqibeleni, a iimfihlakalo ezimbalwa ukusuka bartenders:

1. Ukuze esibekwa esezantsi lupholisiwe utywala yomelele ukufudumala, eliphezulu. Ngoko kukho ngokuqinisekileyo ibhiya ebandayo iya kuhlala ezantsi.
2. Umaleko yesibini ingaqala etywaleni twa ukhamba amagwebu ngaphambili begilana. Siye Azandlala iisentimitha ezimbalwa, ze ugalele. Isiphumo: isiqinisekiso ngokwahlukana zikhabane.
3. isiselo Amnandi njenge othululwayo nge straw (ukonwabisa abahlobo bakho)! Kuyenzeka ukuba ukuhambisa ifowuni umaleko omnye, uyasabela incasa entsha.