Inyama sauce: iiresiphi upheka

Meat sauce inokuba Ukongeza ekhethekileyo nayiphi nivathise. Indlela yokulungiselela, zininzi. Makhe zihlale phezu zokupheka umhlabeleli kakhulu emnandi.

Meat sauce ne seqanda

Lokulungiselela yayo kuya kufuneka seqanda ezintathu ezinkulu, bengamakhulu amabini iigrem yehagu, omnye itswele, cloves ezintlanu ikonofile nentwana yeoli imifuno. Sika yonke imifuno zibe izitro ezicekethekileyo, ngaphandle igalikhi. Seqanda Kucetyiswa ukuba ukuthumela nesiqingatha seyure ngamanzi ngetyuwa ukuya ubukrakra ngasekhohlo. Ke bakwenze, wayifaka ioli eshushu kunye itswele ezinqunqiweyo. Sibile imifuno, igqunyiweyo, imizuzu engamashumi amabini, likuxhoxhela rhoqo. Okulandelayo, ukongeza kwi ipani julienne yehagu zakhutshwa. Meat sauce kufuneka ezazilungiselwe ilixa, waza wabeka cloves batyumkileyo begalikhi, ityuwa kunye cima irhasi. Esi sidlo kufuneka uqiniseke ukuba asile phantsi isiciko. Akuhambise Kucetyiswa ukuba irayisi kunye neetapile wayipheka.

Meat sauce ne isosi yetumato

Ukulungiselela le isidlo uya kufuneka iigram ezingamakhulu amathathu yehagu mince, chapped itswele encinane kakhulu, iikherothi luyacolwa ya, cloves ezilishumi nakhandiweyo begalikhi, ngecephe enkulu yomgubo, i bhotolo encinane, ikhulu elinamanci mabini iigrem yetumato paste ngaphandle iswekile, isiqingatha sekomityi amanzi abilayo. Ukuya kulungisiwe. Xa skillet Qhotsa olunzulu kufuneka okuthambile kunye itswele kunye neminqathe (malunga namashumi amabini imizuzu). Xa ipani ukunyibilika ibhotolo, yongeza umgubo, yongeza amanzi kunye pasta. Ngokucokisekileyo ukuxuba zonke izithako, linda ukufumana sikhula sauce, uze udibanise kwi inyama. Okulandelayo, usike igalikhi wayifaka enqatheni eqokelwe. Ekhethiwe afefe dish ezinqunqiweyo parsley.

Meat sauce nemifino

Ukulungiselela le isidlo uya kufuneka iigram ezingamakhulu amathathu yenkomo, zinqunqwe laziinyama amancinci, iminqathe ezintathu, diced, itswele zinqunqwe, Izilayi ezintathu iitumato eliphambili, zucchini abaselula (julienne). Eyenziwe ngepani eyahlukileyo uqhotse komo imizuzu mane, ekugqibeleni qiniseka ukuba ityuwa kuso kunye pepper kancinane. Ngeli xesha, kufuneka kucinywa, yonke imifuno. Ukuze benze oku, walala phantsi eyenziwe ngepani sauté nzulu kunye upheka, likuxhoxhela rhoqo. Kuyimfuneko ukuba ngumphunga yonke ulwelo. Okulandelayo, hlanganisa imixholo zombini neepani, kakhle, ugalele ityuwa, yongeza amanzi, ityuwa, nakhandiweyo igalikhi clove nepepile. Emva kokuba sauce sikhula, ukuze anikwe iitapile semzini umango.

Meat sauce ne cream sauce

Yenza le dish ilula kakhulu. Kuya kuthatha iponti iintliziyo yenkuku, amatswele ezimbini zinqunqwe, ikomityi cream kunye namasi. Meat semi-unqamkile umhlola, ahlambe wazigawula zonke neziqu. Ngaphezu koko, hayi ukusika iintliziyo, wazibeka ibhotolo evutha itswele. Ibila bonke imali encinane amanzi imizuzu amahlanu. Ugalele zonke cream, isiqingatha sekomityi amanzi, ityuwa, ukongeza nutmeg encinane kunye pepper kancinane. Zamisa zonke izithako, uvale isiciko ukucima isidlo imizuzu engamashumi amabini.

Ngoku bemiyo phezu ukupheka eqokelwe "ukuzila." Oku kuya kufuna isiqwenga yenkomo ebilisiweyo okanye inyama yehagu ukuba ubunzima malunga namakhulu amathathu grams. Perezharku kufuneka wenze ibhotolo evela itswele zinqunqwe, iikherothi ya mathandathu grams ye yetumato paste. Coarsely tha nenyama uyifaka nemifuno. Okulandelayo, azise ukuba ithumba iiglasi ezintathu ifumile umhluzi, wongezelela onke amacandelo kuwo, ade azifikise kwethumba. Iglasi ke exutywe ngamanzi kunye iigram mane zomgubo ngokucotha uwaphalazele kungena eqokelwe. Kuyimfuneko ukunciphisa ubushushu, kuphekwe esityeni, likuxhoxhela kuyo rhoqo.

Yiba nomdla wokutya!