Iimafini amasi yinto enye: iiresiphi

Iimafini - muffins zincinci, ukuba ingalungiswa ekhaya. iresiphi zazo zilula ngokwaneleyo, yaye sinokufunda nayiphi iindwendwe. Izincomo muffins dessert amahle ubisi yinto enye. Le uju ayikho kuphela iti yokusela ekhaya, kodwa ngenxa itafile zehlobo efanelekileyo. Eyona nto ibalulekileyo - ukuba bazigcine zonke imithetho zokupheka.

Iimafini amasi yinto enye: iresiphi

ubisi Nciphisiweyo Awukwazi kuphela ukongeza ukuba intlama, kodwa ukusebenzisa njenge ukugcwaliswa. Dessert ujika nencasa kwaye nemfesane. Ukulungiselela le muffins kufuneka:

1. Ingqolowa yomgubo - 400 g
2. Ukubhaka olungumgubo sentlama - 1 tbsp. naan.
3. Bila ubisi yinto enye - 300 g
4. Milk - 200 ml.
5. Iswekile - 50 g
6. Amaqanda - 1 pc.
7. Salt - 1 uwathandabuze.
8. oyile Plant-based - 50 ml.

Indlela ukuze uyipheke intlama

Ngoko ke, indlela ukupheka muffins kunye nobisi yinto enye? Okokuqala, makhe senze intlama. Kulula. In a izikhongozeli ezinzulu kufuneka ukudibanisa ngomgubo wengqolowa, ityuwa, baking powder kunye neswekile. Awona macandelo mix. Emva koko ufuna ukungena intlama yemifuno oli, ubisi wabaqoba iqanda. Konke oku kufuneka ziphinde kakhle. Le ntlama kufuneka kube akukho obukhulu kakhulu. Kungcono ukuba ibe guquki efana cream muncu.

ukugcwalisa jeli

Eli nyathelo kubaluleke kakhulu. Ukuba ukugcwalisa kakuhle jeli, le muffins amasi yinto enye azizange zihambe intle kakhulu. Yokubhaka Kungcono usebenzise izikhongozeli ezincinane. Zefom eqinileyo, kunye iiseli ngamnye. Phambi kokuba ugalele kufuneka ogalelwe ioli ube mnye, kukhethwa cream. Emva koko, jeli na othulula le qhuqha. Kufuneka kube ngaphezu kwe-¼ tank umthamo. Ngoko ke, kufuneka uqale uqonde ubungakanani jeli.

On top of sentlama kufuneka abulawe ubisi yinto enye. Loo nto iya kuba yanele ½ netispuni. Top awathululele intlama kancinane. Ngenxa yoko, ulisebenzisa nganye kufuneka azaliswe ngaphezulu kancinane kwe-½. Kubangel 'umdla ukwazi ukuba ngexesha lamalungiselelo muffins amasi yinto enye kuya kwandisa ubukhulu. Ukuba ugalele intlama ezininzi, ngoko wapheka ukuza nje ngaphandle shapers buthelezi.

Ukubhaka ze bahombise

Iimafini amasi yinto enye into litshise ngokugqithiseleyo ngo- 180 ° C. eziko Pre-shushu kuyacetyiswa. On baking le dessert kuthatha akukho ngaphezulu kwe mizuzu engama-25. Khangela ukulungela le okukhona ungasebenzisa yokuvungula zesiqhelo. Ukuba athe wanamathela intlama, ukuba muffins bakulungele kwaye zisuswe eziko. Ukuze ehla wakhangela nomtsalane ngakumbi, oko zinokuhonjiswa. Ngokuba lo chocolate efanelekileyo ya, olungumgubo iswekile okanye icing.

Yongeza ubisi incitshisiwe ibe intlama

Ukuba ufuna ukupheka muffins sweet okumnandi, kufuneka ufake ubisi incitshisiwe ibe intlama. Iresiphi yale dessert ilula. Ukuze uyose kufuneka kuphela ubisi yinto enye ibhanki yakhe. Nalu uluhlu lwazo zonke izithako:

1. Ingqolowa yomgubo - 200 g
2. ubisi Nciphisiweyo, ekukhethwa ukuba ne toffee linjani - 350 g
3. cream Sour - 100 g
4. Nama - 50 g
5. Baking powder -. 1 TSP.
6. Chicken Amaqanda - 2-PC.

axove intlama

Kwesinye isitya ngokunzulu ndinigxothe amaqanda. Akukho mfuneko ukwahlula izikhupha ukusuka abelungu. Amaqanda kufuneka ibe kakuhle phehla. Kuthatha kungekho ngaphezulu kwemizuzu emi-5. Emva koko, itanki kuyimfuneko ukongeza ubisi incitshisiwe kwaye cream ezimuncu. Onke amacandelo afunekayo ukuze Congress kwakhona. Kwesinye isitya mix eyahlukileyo kufuneka ube umgubo wengqolowa baking powder. Lo mxube yahlaliswa ngobunono izakubekwa candelo uvavanyo ulwelo. Zonke kakhle. Ngenxa yoko, oko kufuneka awubhityanga kakhulu kodwa hayi intlama enamandla kakhulu. ukungaguquguquki awo kufuneka Ndifana ukuyondelelana kwendlela cream ezimuncu.

Indlela ukubhaka dessert

Xa intlama ilungele, ungaqalisa dessert yokubhaka. Ukuqala ukulungiselela jeli. Kufuneka lubricated, uze ufakele uvavanyo. Kufuneka uthathe hayi ngaphezulu kwe-½ ngumthamo opheleleyo izikhongozelo. Musa ukulibala ukuba inkqubo ukubhaka i muffins kuya kwandisa ubukhulu. On top of the dessert kufuneka wazifefa ngokunjalo nuts ya. Ungasebenzisa namandongomane.

muffins ukubhaka ibekwe eziko osuke imizuzu 25 kubushushu ka-200 ° C.

Indlela yokwenza cream

Iimafini amasi yinto enye na zinokuhonjiswa cream xa oyifunayo. Ukulungisa ngokukhawuleza nangokulula. Uya kufuna oku:

1. Ibhotolo - 200 g
2. cream Sour - 200 g
3. Bank of ubisi yinto enye.

Ukulungiselela le muffins cream, ngobubele susa ibhotolo ukusuka efrijini. Kufanele ukuthamba. Kwisingxobo olunzulu kufuneka abeke ibhotolo ugalele ubisi yinto enye. Emva koko, lo mxube kufuneka Congress nge lokuxhuba. In ubunzima ngenxa kuyimfuneko ukungena cream ezimuncu, ngoko mix kwakhona. cream Ukulungele Kucetyiswa ukuba ibekwe engqeleni kangangeyure.

Emva kwexesha elikhankanywe umxube ibe kwatshintsha ingxowa khekhe uze uhombise muffins. Kubalulekile ukuphawula ukuba lokulungisa cream uvumelekile ukuba asebenzise kuphela ubisi eqhelekileyo yinto enye, kodwa yavuka. Top unako zinokuhonjiswa lonke ngumgubo bebala. muffins amnandi ukulungele ubisi incitshisiwe. Le uju unako uzakunikwa yeti, ikofu kunye juice. Dessert kunandipha abantu abadala kunye nabantwana.