Ikeyiki okungaqhelekanga ngoSuku looTitshala

Ekubeni esiza emva nje iholide kunye ezibalulekileyo njengoko luSuku looTitshala 'ekuqaleni konyaka wesikolo. Kakade ke, utitshala njengomntu kunye nokunceda abantwana ezinkulu nezincinci ngaphandle iingxaki ezindidlayo negranite benzululwazi, kwaye lokufunxa ulwazi kufuneka imbeko yinto emnandi. Ngoko qiniseka ukuba kufuneka ucinge ukuba sekufika nokumkholisa abantu abanikela isiqalo ebomini kwisizukulwana esitsha ngayo. Okumnandi, ikhekhe ezimibalabala spiral kwi luSuku looTitshala ', kuya kunceda ukuchaza ngokupheleleyo le intlonipho kunye nesimo sengqondo efudumeleyo malunga notitshala.

ikhekhe zokupheka

Ukuba uceba ukwenza ikhekhe utitshala ngezandla zakhe, musa ukuba kuhambe ukuba siphawule ezinye we zokupheka kule womqholi. Kumbandela macandelo uqeqesho umqhathane kakhulu ibalulekileyo ukulungiswa izonkana eziyolisa intliziyo. A ukuzaliswa ingasetyenziswa ezahlukeneyo ngokupheleleyo phantsi zonke izonkana eziyolisa intliziyo.

Ngoko ke, lo imfuneko yokwenza izicumba kefir:

• amaqanda 4;
• ibhotolo - 100 grams;
• cups-2 ngumgubo;
• cups-2 sugar olungumgubo;
• iphakheji ze vanilla sugar;
• iyogurt - cups-2;
• Ekoko - 100 grams;
• 0.5 iinxalenye amacephe soda .;
• viniga uhlawule yesoda.

amanyathelo okupheka:

1. Ungacimi ne soda iviniga agalelwa iyogurt.
2. Beat amaqanda kunye neswekile.
3. On a bath ngomphunga kuyimfuneko bayinyibilikisa ibhotolo.
4. Dibanisa ibhotolo lupholile kunye iyogurt, umgubo kunye onke amacandelo.
5. Ukubhaka eziko kwi ikhulu elinamanci asibhozo degrees.

Kugqityiwe iikeyiki grease unako incitshisiwe ubisi, jam, ngowekhastadi.

Ukuba indlu a izixhobo ezizodwa yokwenza izicumba nesonkana esisicaba, ungenza intlama ngenxa enekuku ukulungiselela isiseko ikeyiki.

izithako:

• ubisi okanye iyogurt - cups-2;
• Umgubo - 1.5 neendebe;
• sugar - 1/2 indebe;
• vanilla sugar - 1 iphakheji;
• amaqanda - zesiliva-3.

amanyathelo okupheka:

1. Azibethe amaqanda kunye neswekile.
2. Dibanisa i umgubo wobisi okanye iyogurt.
3. Emva koku, ugalele amaqanda umgubo umxube kunye buttermilk okanye ubisi kwakhona kakhle zonke izithako de egudileyo.

amaqebengwana Kugqityiwe zingasasazwa kunye cream, itshokolethi zanyibilika, ubisi yinto enye, jam.

Cake of zemastic

Ukuza kuthi ga ngoku, zithandwa kakhulu yeyokuhombisa sinjengezonkana yemastic. Le ntlama, apho kunokuqulunqwa okanye awazizuzelayo billet wakhe evenkileni. Ngenxa yale nto enokwenziwa imihombiso eziqaqambileyo sokuyila ukudala amanani ezahlukeneyo okanye ikeyiki yonke impahla obtyanut umbala. smotrit'sya yemastic ngokuqinileyo kwaye ngokobutyebi emngqushweni. Ngoko ke, i ngobuwena enjalo engaphandle inguqu womqholi ezininzi iindwendwe ekhethiweyo.

Xa njengendlela yokuqala yomhombiso ikhethiwe, uyakwazi ukuqhubeka kukhetho ndithanda kunye manani ukuseta umxholo wokuteketiswa zokupheka.

Yeyiphi ikeyiki ngoSuku sikaTitshala ukuze ukhethe umfundisi amabakala nezakhiwo

Kuxhomekeka endala ngayo abantwana bafundiswe ngutitshala, kufuneka ukhethe okukhona ukuze isipho. Ukuba oku utitshala wesikolo samabanga aphantsi, kunokwenzeka ukuba isakhiwo ikhekhe:

• Chocolate ABC;
• iipeni, iirula, iipensile of caramel;
• eziphathwayo kunye iiseli tickers okanye itshokolethi ezimhlophe;
• imibhalo evuyisana ukusuka frosting kunye caramel umbala.

Ngokubanzi, uyakwazi ukucinga ngento ukuhombisa ikeyiki ngosuku utitshala zemastic, ukuba zigcwele emphefumlweni. Okona kubalulekileyo, Nangoku elithozamisayo izipho entliziyweni, ekhatshwa imibongo okanye siyavuyisana iprowuzi.

Yeyiphi ikhekhe ukunika utitshala eklasini yabaphumeleleyo

Kakade ke, xa amakhwenkwe kunye namantombazana beza ekuqaleni konyaka ophelileyo wezifundo, ndifuna ukuthi okuninzi malunga notitshala wabo. lootitshala bezikolo zamabanga aphakamileyo ungakhetha ikhekhe holide, apho isakhiwo iya kuba:

• Globe of caramel ezinemibala;
• Book of the njengeceba;
• iidiploma, ezenziwe chocolate;
• iimilo zejiyometri entsonkothileyo eziye kufundwe esikolweni aphezulu;
• iivesi abangelwa ngumuntu caramel kamnandi okanye nougat.

Ngoko ke, Kakade ke, wonke umntu uya kukwazi ukukhetha isipho emnandi leyo kakhulu njengomfundisi wakhe.

Cake ngoSuku sikaTitshala: design and iinketho

Lo, iinkampani obuvunyiweyo phambili lokulungisa ubuhle kamnandi, okanye abantu bekwi ngemisebenzi zabucala zokupheka, wayalela ikeyiki kangangokuba kungcono kakhulu. abapheki khekhe Professional uqinisekile ukunceda ngokucacileyo ukuchaza:

• Ziziphi toppings engcono tastier;
• umbala opt yemastic ukuba ikeyiki, yenza khangela eziqaqambileyo ezintle;
• ezinye iinkcukacha manani kufuneka zifakwe kwi umqhathane ngokungqinelana kweminqweno umthengi;
• yintoni ubukhulu ukwenza ikhekhe ilungileyo Usuku sikaTitshala, ukuze sikholise utitshala;
• kwakunye iingcali kakuhle kwaye ngokufanelekileyo ndipakishe imveliso, iyenza ukufikelela ekhuselekileyo nesandi ukuba umamkeli langoku.

Iingcali yenza womqholi ekhethiweyo ngokucacileyo kwisithuba sexesha elibekiweyo, emva kokuba inokucholwa okanye ukuyalela ukunikezelwa kwidilesi ekunene. Kakade ke, ungazama ukwenza ikhekhe utitshala ngezandla zakhe, kodwa ukuba lemveliso akabuya kuba nje inkunkuma ixesha nemali.

Indlela engaqhelekanga ukunikela ikeyiki

Kakade ke, akwanelanga ukuba odola ikeyiki yoSuku looTitshala anike nje yena. Igcwele bobuchule kunye eyinqaba congratulation. Kusenokuba imibongo, iingoma, iprozi wamhlangula nice. Loo isipho iya abamkhumbulanga kuphela incasa yawo, ubuhle, kodwa uxolo kunye nokunyaniseka.

Ukuba ofunda okanye ufunda nabo banobubele, uyakwazi ukuza kunye nokusebenza wokubonelwa. Wonke unako ukubonisa inombolo, babonise iitalente zabo, baze emva koko ngendlela komdlalo umdla ukunika inkosi ikeyiki sihambisana ngamazwi amnandi. Xa abazali umfundi ukuba babambelele kwaye kwakhona ngokwemimiselo amahle kunye namanye, nabo bathathe inxaxheba siyavuyisana izigcawu.