Iikeyiki kunye apile, leyo owaziyo iresiphi yonke agaye

Keyiki - i "iqokobhe" olukhulu toppings zombini mnandi kunye okunencasa. Ukwenza enekuku - ezifana art, ukuze bafunde ukuba akukho nzima.

keyiki aluhlaza misindo kunye apile, iresiphi inokufumaneka yokupheka nganye, okanye intle keyiki ntambo, ebizwa ngendlela "crepes" French ziyathandwa yaye wayemthanda yonke. Lungiselela enekuku ukusuka kwimveliso elula, kodwa ukwanda yeemveliso intlama akhuphisana, mhlawumbi, kuphela ngesonka.

Xa kuxutywa intlama libiza kubalulekile ukuphumeza ukuyondelelana kwendlela ezisezantsi-fat cream. Ulwelo idityaniswe rhoqo emehlweni, njengoko iintlobo ezahlukeneyo zomgubo zifuna izixa ezahlukeneyo kulo, kunye namaqanda kufika abe nobukhulu obahlukeneyo. Kufuneka kuba kukhulu kakhulu ibetha qhuqha, ngokwaneleyo ukuqinisekisa ukuba zonke izithako ngoku zidibene. Ukuba phehla elide kakhulu, keyiki ngqwabalala zifunyenwe. Kwaye musa sanukutyhafa xa libiza yokuqala uqhotse ezimbi, kuba libiza yokuqala isoloko sofele!

Iikeyiki kunye apples iresiphi leyo ifuna inani elincinane imveliso zonke umfazi uyazi. Ukulungiselela enekuku kufuneka anele umgubo (75 g) kunye uwathandabuze. Yenza ngontsi kweli ziko, ugalele ezibini zamaqanda olova wabethwa kunye ml-40. ngcembe ubisi phehla yokufakwa yomgubo, de kube ukugubha ulwelo de ukuvumelana intlama libiza of cream zamafu. Galela oli yemifuno (30 ml.) Yaye bazibeke, yongeza ubisi (120 ml.) Ukuze ufumane ubunzima eyohlobo olulodwa. Nika intlama kuma kangangesiqingatha seyure, wabulela kule uya ukuvakalisa.

Oku kulandelwa ngembiza enzima olufudumeleyo pan ubushushu medium phezu. Kuthambisa kunye leoli, umgalele isiqingatha emele ukuze intlama ngokulinganayo egubungele ezantsi espan. Qhotsa umzuzu okanye ezimbini, emva koko ekade ngenyameko yakudubula kwaye yibambe imizuzu embalwa.

Akhona eXcellent kwaye kulula kakhulu ukutya - iikeyiki kunye apile, iresiphi leyo eyahluke kuphela ekwakhiweni kokuzaliswa ezinokubonelelwa kuyo nayiphi na imeko. Apples ingasetyenziswa entsha okanye ngohlobo iitapile ezicujiweyo, ezinkonxiweyo nezingankonxwanga. Kuyimfuneko ukukrola umphunga kancinane apile ezintsha ukuba isuke "nokupakisha" ngcono. Iikeyiki kunye apile kunye nesinamon bafanelwe etafileni mikhosi. Cinnamon inika ivumba akhe kanye ukunambitheka ezikhethekileyo iza kuvavanya lonke gourmet.

Zithandwa kakhulu ezi enekuku blueberry. Lokulungiselela lwabo besebenzisa iiblueberries ezintsha okanye jam blueberry. amaqunube Fresh bawuqhole sugar elincinane, uze ke lingcoliswa umxube libiza, ngoko ngokunika ngayo imilo imibhobho.

Optionally ukulungiselela iikeyiki kunye apile, kagqirha kunokwahluka ngokuxhomekeka ukhetho incasa, ukudibanisa aqholiweyo ubulawu zeziqholo.

Keyiki ingalungiswa ngaphambi kwexesha. Kuyimfuneko ukuba kudlula sheets zazo iphepha greaseproof, ngoko musa unamathele omnye komnye. Makhe aphole, ngoko isibonelelo okanye basongele. Ngenxa yoko, i keyiki ukuba refrigerated ukuya kwiintsuku ezintathu kwisikhenkcezisi - ukuya kwiinyanga ezimbini.

keyiki kufudumeze kufuneka sibe abile, kungenjalo baya kuba "zerabha". Beka esitoreni enekuku epleyitini enkulu kwaye wafaka emanzini emanzini, ukuvala lwalunye ukhamba kakhulu alumuniyam eliqinileyo.

kubaluleke kakhulu ukuba ngempumelelo ukulungiselela iikeyiki uye espan. Kufuneka ube tolstodonnoy ukuba abetha ngokulinganayo ezigcadiweyo, kunye neendonga kophahla ajikelezayo - kubo kulula sehla imela, spatula. fat Promazyvat kufuneka pan sele kakuhle shushu - khangela ubushushu ubushushu, nowezojiweyo ngepani olufefa amathontsi ambalwa ngamanzi abandayo. Ulwelo kufuneka ngoko nangoko azibutheli zamathontsana umsondlo. Xa ipani sele yothani ngokwaneleyo phezulu, uqabe ioli ezantsi usebenzisa iqhekeza liqengqiwe of itawuli yephepha okanye isiqingatha bulb, enziwe kwi kwiplagi. Musa ukubambana ngeoli - Pan kudingeka nje ukuba lula kuzithambisa kunokuba asebenzise ngomaleko nenqatha, nto leyo eya abhabhe libiza.