Cake sisi ngembali yaso

Mhlawumbi, Kususela koko bafunda ukuba balubumbe intlama, itshizi wasungula waza waqalisa ukubhaka isonka, yaye kwakukho khekhe. Sisihlandlo sokuqala kuyo sifumana amaRoma amandulo, nimfulathele lowo wanibizayo ukuba «libum» wazisa etempileni ibe ngumsondezo koothixo. Ngenxa ayehlasela bakhona eNtshona uBukhosi baseRoma, imfihlo yokwenza payi ukuba ilahlekile, kodwa wahlala e East. Ehlabathini 1000 iresiphi of izitya owuthandayo zamaGrike wegqitha umda aseByzantium waqalisa uhambo lobungangamsha eYurophu, ukufikelela yomntla imida yayo - i-UK kunye nakumazwe yeYurophu.

Kukho ebengumGrike "plachinta" - itshizi yephayi kutsala khekhe - unenzondelelo ukulungiswa. iintlanga Vikings ngakumbi ngathi yintlabathi, igwele okanye isiseko umqathane sokubhaka. Kwincwadi "Ngomhla ukutya okulungileyo nesimilo 'indlu yasebukhosini Tudor, ndabona ukukhanya 1545, sidibana imveliso kakhulu ezahlukeneyo zokupheka kunye itshizi nzima, hayi sisi. Nantsi emidala iresiphi yakhe bamaXesha Aphakathi.

Khekhe Pie okanye khekhe

Of ingqolowa nomgubo indebe, 125 g yeoli kunye uwathandabuze wayixova intlama. Yongeza amacephe 3 cream ezimuncu kwaye ziqhube axove de mxube siyeka sinamathele ezandleni zenu. Gingerbread babeka ugodole kwakhona kangangeeyure ezintathu kwaye la mayeza aselwa ukuze ligcwalise: iikomityi ezimbini sisi ya exutywe 1 icephe umgubo. Xa amaqanda 4 ezahlulwe sisithuba zamaqanda phehla kwabo iikomityi ezi-2 cream, ugalele ityuwa nepepile ebomvu ukunambitha. Iziko lenziwa lashushu 200 ° C. Ukunatyiswa ngokubanzi intlama ibe isangqa kancinci ngokugoba imiphetho kwi ezigudle. wena enisa phezu embindini lo sisi ngokulinganayo. Wathulula ubunzima balo iqanda-cream kwaye ufake kwi eziko imizuzu elishumi elinesihlanu, ngoko ukunciphisa ubushushu ku 150 ° C uwose omnye imizuzu engama-20 de olova browned.

Kukho ezininzi zokupheka khekhe into wakhonza dessert olugqibeleleyo. Ukuze ezi njongo, thatha 250 grams cottage itshizi ophezulu ezikumgangatho uyifaka intlama umqathane. Kufuneka babe ukuyondelelana kwendlela cream ezimuncu. Bawagalele nokuvunda kwaye esinazo ukuze yomdiliya seedless (sultanas grade). imveliso ukubhaka ukuba ube sisiqingatha seyure kubushushu ka-180 ° C.

Ingqalelo yabantu uyayazi akukho imida. Namhlanje khekhe kamnandi kwaye ezimuncu, mix esantini, umqathane, khekhe kutsala kunye neebhiskithi bade ya. Beka gentle sweet itshizi Cottage, itshizi ezinetyuwa, feta, "Adyghe", ibhokhwe, iigusha, vurda (ukusuka colostrum, i "ubisi lokuqala"), parmesan, iintlobo nzima ebengezelayo. Xa fashion kwaye wahlala isiGrike yemveli (kwakhona ngoku kwaye Bulgarian) plachinta xa lo sisi ibekwe hayi ngaphezulu, yaye phakathi kweengqimba kutsala okanye ngaphakathi kwi "imvulophu."

Makhe uqhelane kunye iresiphi original - khekhe kunye itshokolethi emhlophe kunye cherry. 200 g kwiimvuthuluka umqathane ukusilwa phezulu a grinder yekofu. Emva koko, ngendlela efanayo melchat 50 g ye-amangile. 100 g ibhotolo zinyibilike ukuba urhulumente ulwelo Ndabaphalaza cookies kunye neentyantyambo zeamangile, baliqengqe intlama ibekwe ngokugquma ezantsi kwayo enembonakalo setyhula ngephepha ekulobeni. On a umphunga bath zanyibilika ithayile itshokolethi emhlophe. Kuqhuba a iponti ezingenagwele cottage samasi, iglasi iswekile kunye cream ezimuncu, ingxowa ze vanilla iswekile kunye namaqanda ezine wabethwa. Galela ukuzaliswa kwi intlama, iyure ziphekwe kwi 200 ° C. Ngoko, xa ikeyiki lupholisiwe ngokupheleleyo, eziphekiweyo cherry ijeli (unako ukuthenga powder kwaye ulandele imiyalelo ekwibhokisi). Kuyimfuneko ukuba agalele ijeli phezu kwimveliso, ukuhombisa i cherry maraschino wabeka ikhekhe efrijini ubusuku bonke.