Ngaba ukhe wazama jam zeerasintyisi iidiliya?

Siye safumanisa ukuba iidiliya edla isetyenziselwa ukulungiselela iintlobo iziselo - incindi, compotes, yaye ke, iwayini. Noko ke, bambalwa abantu bacinga ukuba amaqunube yayo ukuvunwa ngendlela efanayo nezinye zonke iziqhamo amnandi. Ngaphezu koko, yakuba yidiliya ujika ngaphandle jam emnandi kunye maxabiso. Ukuze wenze oku, kuya kuba kuhle ukuba ukusebenzisa neentlobo seedless, ngoko abazange beze phesheya ngexesha isidlo yaye akazange kuphazamisana anandiphe ukungcamla ephatha berry. Kungenxa yoko le nto siza kufunda ukuba ukupheka ijam yeediliya zeerasintyisi - ezimhlophe okanye ezimnyama, ngokubona kwakho. Le yokugqibela na incasa ucaca ngakumbi, full-eyomeleleyo, yaye ekuqaleni - umbala mveliso ogqityiweyo luhle, kwaye ingcamla okumnandi.

Ukuze ukuba senze ukhetho yintoni umbala ukwenza ijam evela iidiliya, iresiphi iya kuba akukho namnye, kodwa ababini. Masiqalise zeerasintyisi ezimhlophe. Per buyikhilogram namaqunube, kufuneka sibe inani macandelo alandelayo:

• amanzi - 100 ml;
• sugar - 800 grams;
• Lemon - enye (enkulu);
• intonga amancinci Nesinamon kunye cloves amathupha ezintathu (ukuba incasa).

Lungisa jam sultana yomdiliya luqala isiraphu. Ukuze wenze oku, uthululele epanini iswekile, yongeza amanzi, buthi incindi lemon, ziphose nobulawu. Esiyinika kwethumba uze upheke de iswekile iyapheliswa ngokupheleleyo. Ngoku kufuneka sisebenze kunye amaqunube. Kufuneka ukuba zisuswe amasetyana, qala uwahlambe, eyomileyo nibanqunqe inaliti shinyi kwiindawo omnye okanye emibini. Oku kwenzelwa ukuqinisekisa ukuba zawo zisele kwaye kugqabhuka. Ukuba ukuma nenkangeleko ayibalulekanga kakhulu kuwe, ngoko ke le nkqubo ndinikhathaze.

Ungashiya berry kweediliya isiraphu sibile ukuba shushu ukusa degrees 70. Susa ukusuka kubushushu lupholile, ngoko shushu kwakhona - ngoko imini yonke. Iidiliya kufuneka buzane ngokupheleleyo isiraphu, kodwa hayi uyipheke (kuba ufuna ukufumana ngendlela ngononophelo, yaye iqondo ayikho kakhulu ukuphucula). Ngexesha ukupheka lokugqibela kuyimfuneko ukuba zazise isiraphu ukuba ithumba, ngoko ukunciphisa ubushushu sibile imizuzu emi-5 Ready idiliya jam lerasintyisi (white) kuya ezihle kakhulu a umbala evuthiweyo-nobusi. Galela phezu iibhanki ndikuqengqe up.

Iresiphi yesibini yahlukile kancinci, kwaye kufuneka sisebenzise iidiliya ezimnyama. Kuba oku kufuneka (in buziikhilogram amaqunube)

• sugar - a Kilo;
• Water - 1.5 neendebe;
• Lemon - inxenye;
• netispuni -floor vanilla.

Amaqunube nazo ndahlamba yaye yomile. Emva koko blanshiruem malunga umzuzu emanzini abilayo yaye ngoko nangoko ukuze siphelise isikhongozeli ngamanzi abandayo. Upheke ukusuka isiraphu wathi iswekile kunye namanzi. Amaqunube Ungashiya ngayo uze uzise kwethumba. Emva koko ke kufuneka bilisa imizuzu emi-5, yokuthatha ikhefu iiyure 6 (ukuza kuthi ga ngoku) kunye ukupheka kwakhona - imizuzu eli-10. Kwekhefu elilandelayo siza kuthatha iiyure 8 ngakumbi poleduet Inqanaba lokugqibela le-yokupheka (de ithenda). Ngaphambi nje kokuba ukucima umlilo kufuneka bongeze yejusi yelamuni kunye vanilla, kakhle. Jam yeediliya zeerasintyisi (mnyama) ulungele. Ndiyibeke phezu iingqayi okulungiswe close.

Ngoku uyazi ukuba ukupheka ijam evela yeediliya. Ndiyavuma ukuba akukho nto esintsonkothileyo. Lenza kakuhle kakhulu ngexesha lasebusika, xa iziqhamo ezifreshi, nangona kukho evenkileni, kodwa isongo ayiyi kukhanya. Croissant ne cream itshizi kunye jam yomdiliya kunye nekomityi yekofu emnyama - isidlo sakusasa ogqibeleleyo, musa ucinga?