Chanakhi e multivarka: ingakumbi ukupheka, nandi kunye nohlaziyo

Xa iimeko mihla, xa emizini yethu kukho nabanye clever nekhawulezayo upheke kube lula yaye ngokukhawuleza kakhulu. Nge Multivarki, umzekelo, unako kuphekwa izitya esimnandi ubunzima ukonga ngokubonakalayo ixesha upheka. Namhlanje singathanda ukumkholisa kuwe iresiphi ngokumangalisayo ekhawulezayo nelula cuisine yesizwe Georgian. Ukupheka uya chanakhi in multivarka. Enjani i Georgian "irhamncwa," yaye yintoni na odla?

chanakhi

cuisine Georgian ebesoloko idume livumba yayo kwaye eve fireworks ezikhwankqisayo. Esine ebizwa "chanakhi" yenye yezona ethandwa. Kuyinto umxube inyama kunye nemifuno nezithako. Njengoko umthetho, kule resipi zesintu ekuphekeni imvana isetyenziswa, kodwa unako ukuthatha kunye nayiphi na inyama, ezifana yehagu okanye inkukhu.

Ke imifino, chanakhi xa multivarka kulungiselelwe kongezwe seqanda, iimbotyi, iitumato, iitapile, amatswele. Ungadibanisa irayisi endaweni neetapile, ngoko ubunzima iyonke zemifuno yehla. Ezi iinketho ezininzi. Kanye njengaye nawuphi na izitya Georgian kwi iifatyi kusetyenziswa isixa ophucukileyo ngobunono. Oku parsley, cilantro, nebheyizile. Ngokutsho kwezinye zokupheka ukutya kunye neenkowane zasendle zongezwa. Kodwa apha, yonke into iya kuxhomekeka uthando lwakho incasa mushroom okanye ngevumba elimnandi. Xa iresiphi yemveli ke abenzi njalo, kodwa angaphangeliyo abaninzi bakhetha ukongeza ikhowa le nyama.

Ukuba ukuguqulela igama elithi "chanakhi" kwi ulwimi Russian, sifumana "ashushu". Le chanakhi cuisine wesizwe lidla ngokubhekisela esityeni yesibini. Kodwa inkqubo upheka imifino ayikhuphi imali eyaneleyo juice, kwaye ngamanye amaxesha chanakhi ngokulula ngokuphosakeleyo ubutyebi kunye isuphu obukhulu kakhulu. In cuisine Georgian, le esityeni kucingwa eziqhelekileyo, ulidlele nezidlo usapho kunye isidlo lula. Kodwa uze ube ngogqibeleleyo ukuze itafile yeholide Russian. Hot, ukutyeba, ukutya zamafu uyadinga - Ngaphezu elihle iziselo kakhulu utywala.

izithako

Ukulungiselela chanakhi Georgian e multivarka, kufuneka ezi mveliso zilandelayo:

• Yemvu - ekunqandeni (lingatshintsha yehagu okanye inkukhu).
• Iitapile - ukuyinqanda.
• Iminqathe - 150 grams.
• seqanda ezimbini ezinkulu.
• iibhalbhu ezimbini ezinkulu.
• 100 grams ye iimbotyi entle inaliti.
• A cloves ezimbalwa begalikhi.
• oli yemifuno - 150 grams.
• pepper intsimbi Sweet - enye joke.
• Iitumato - abo ezimbini ezinkulu.
• Izinongo: Khmeli Suneli, ityuwa, umhlaba ipepile emnyama nebomvu, bay amagqabi.
• Imifuno: parsley, cilantro, nebheyizile.
• Kuba abalandeli encinane elibukhali zingadityaniswa kwi esityeni a amachokoza ezimbalwa pha eshushu elibomvu ngaphandle imbewu.

inyama Ukulungiselela

Njengomthetho jikelele, ngokutsho zesithethe iresiphi chanakhi bazipheka iimbiza oveni kunye nexesha elihle elide. Kodwa ngenxa ekhitshini 'nabancedisi' mihla, iifatyi of imbotyi multivarka kubenzela umyalelo yobukhulu ngokukhawuleza kwaye ufumane eyondliwe emkhumbini kunye ziyatyeba ngcono kakhulu.

Ngoko ke, sichubeka kumalungiselelo inyama. Enoba inyama uthatha; kulo mzekelo, imvu, kuyimfuneko ukususa kakuhle ngaphantsi kwamanzi aphilileyo kwaye balahle loo bhanya, iimfele kunye namanye amacandelo ezingeyomfuneko. Le nyama ke iziqwenga kahle esikhulu. Chanakhi e multivarka - esityeni apho inyama eyona nto iphambili, kwaye kufuneka kubonakale kwipleyiti ngoko nangoko.

Ukulungiselela imifino

Imifuno kule esityeni kufuneka kwakhona ngendlela coarsely ezinqunqiweyo. Iitapile azihlambulule ze uyinqunqe ibe ziingceba ezinkulu. Iminqathe kwakhona ishenxisa Chuba ze uyinqunqe ibe amakhonkco ezinkulu. Ukuba awuyithandi i incasa leminqathe ebilisiweyo, sinako isangqa nganye kunqunyulwa kwisiqingatha okanye ezincinane. Kodwa akukho kucetyiswa ukuba pakani phezu grater. Itswele isikwe amakhonkco isiqingatha.

Kwakhona seqanda ziya kuba ngokohlobo izangqa ezinkulu enkulu. pepper Sweet abuyise wayaphula izilayi elide. Iitumato isikwe njengokuba pepper, cloves. izilayi tomato esityeni embhoxo amacandelo orange - elide enkulu. Njengoko kuba oluhlaza, kufuneka wonqunyulwa ezicukucezwe zancinane ngokwaneleyo. Kuya kongezwa esityeni emva ukupheka, kodwa kungcono ukugawula njengoko chanakhi bakhonza shushu. I eshushu, njengoko bathi, i emnandi ngakumbi.

yokulungiselelwa

Chanakhi e multivarka, iresiphi apho sibonelela isidlo, layers zibekwe. Xa kanye ezantsi cookware obegalelwe ioli yemifuno. Emva koko wabeka amaqhosha yegusha, ugalelwe amatswele. Bona ibekwe ibe ngaphezulu ezi zilayi zamazambane. Yongeza i ityuwa encinane nepepile. umaleko seqanda esibekiweyo. Okulandelayo, yiya amaqhekeza intsimbi pepper, iimbotyi iitumato. Kananjalo baye bacebisa ukuba prisolit encinane nepepile. Inyathelo lokugqibela iza kuba nokongeza ubulawu (kulo mzekelo, galo-suneli, kodwa inokuba yiyo nayiphi na eminye ubulawu inyama) nemifuno.

Xa zonke izithako adweliswe, waza wathatha indawo yazo embizeni, ungaquka multivarku ukuba "ukucima" indlela. Ixesha yokupheka iya kuxhomekeka nomncedi yakho ekhitshini. Ngokomzekelo, xa multivarka chanakhi "Redmond" ulungiselela imizuzu engamashumi amane.

Kubalulekile. Imizuzu emihlanu ukuya esixhenxe phambi kokuphela yokupheka, vula isiciko Multivarki kwaye ufake kwi esityeni okuthambile igalikhi kunye bay leaf. Vala isiciko ulinde umqondiso ekupheleni ucimayo.

Chanakhi ne anika

ukutya okunencasa kakhulu kuvela, ukuba ungeza makhowa. Ukulungiselela: isiqingatha Kilo wenkunzi, isiqingatha Kilo yeetapile, omnye iikherothi enkulu, amatswele, 250 grams amakhowa (unako izakubuyiselwa amakhowa endle), seqanda mnye, ityuwa, ipepile nezinye izinongo ukunambitha.

Ngomhla emazantsi embizeni, Ndimthulule umaleko ukusasazeka inyama, iitapile, amatswele, amakhowa, seqanda, iikherothi ioli,. Yongeza nobulawu, bayigubungele nesivalo, imizuzu imizuzu engamashumi amane.

ukondla izitya

Emva esityeni ekugqibeleni zilungiswe, oko bondliwe. izitya Traditional wakhonza enye embizeni apho kulungiselwe bona. Indlela ukukhupha ukufakwa, ukuba zilungiswe multivarka chanakhi? Isetyenziswa ukuba unikeze nzulu a la ezinokufumaneka izitya. Zama ukusebenzisa esityeni ukwenzela ukuba ukuphazamisa zikhabane. chanakhi Top wafefa imali eyaneleyo eluhlaza.

Njengayo nayiphi na inyama dish ashushu chanakhi newayini elibomvu eligqibeleleyo. Esi sidlo iza kuba wobugcisa lokwenyaniso etafileni yakho iholide, nangenxa kwesiqhelo isidlo usapho ekucebiseni komphefumlo uvumelane ngokugqibeleleyo.

reviews

Ngokutsho ekhaya kuphekwe isidlo kwi multivarka phezu komyalelo tastier ngaphezu embizeni, wapheka ngokukhawuleza kakhulu. Abaninzi bathi incasa izityebi izitya ubukhulu ezinqwenelekayo. Amadoda ingakumbi njengale ukutya ukuze eninzi inyama kunye nemifuno protushennyh kakuhle.