Kokutya neziseloZokupheka

Indlela pickle salmon

Iisalmon - uhlobo ummeli salmon, yintlanzi ekuqhelekileyo lentsapho salmon. Isetyenziswa ngokubanzi ukulungiselela izidlo ekhaya-okuphekiweyo, kwakunye Haute thandwayo. Easy, inyama emnandi iya nakuyiphi gourmet lokuloba. Ngokuqhelekileyo ukuthenga iintlanzi zokutyela xa iyonke, ngoko uyinqunqe ibe steaks, ngoko ke uya ngcono kwaye sitshiphu. Kananjalo sicebisa ukuba namakhosikazi abanezakhono abafuna ngokubafekethisa nezindlu zabo ukutya okunencasa kunye okunempilo. Noko ke, ngaphambi kokuba uqalise upheka intlanzi, kuyimfuneko ukuba uyaqonda.

Ukuba awuyazi ukuba ukugawula ngokuchanekileyo salmon, eli nqaku ubhekiswa kuni.

  1. Kakade ke inyathelo lokuqala le nkqubo iphambili iintlanzi. Kokuba icocwe esikalini. Njengazo naziphi na ezinye iintlanzi, isikali isusiwe ngemela elibukhali kwi ulwalathiso oluvela umsila entloko. Emva kokuba iqula kokuhlanjwa kwaye ubukho isikali itshekhi singabanjwa. Eli nqanaba ibaluleke kakhulu, nto leyo kakhulu kuxhomekeka kumgangatho ukungcamla yentlanzi.
  2. Okulandelayo ukusika esiswini. Oku kufuneka kwenziwe olunye motion gingxi ukusuka fin undernail kwi siseko yentloko iintlanzi.
  3. Kulo inyathelo elilandelayo siza nihlamba ngaphakathi nakwiintlanzi. Ukuba ngaphambili zicocwe ezinye iintlobo ngeentlobo zeentlanzi, akuyi kuba naziphi na iingxaki. Nikelani ingqalelo ngokukhethekileyo amaqanda (ukuba zikhona). Zama ukususa kakuhle, njengoko kusenokuba luncedo kwixesha elizayo ngenxa iintlobo zokupheka kunye izitya okumnandi kakhulu. Musa ukulibala ukususa umboniso esigquma kwisisu. Ukuba ihlala okanye lususwe, incasa ye esityeni ogqityiweyo uya kuba incasa ekrakra.
  4. Hlamba uze uqhubeke ukususa intloko. Emva kunqumla engenamaphiko nomsila. Ukuze lula incise inyama, ngoko kulula ukuba fin ukuba zenze.
  5. Inqanaba lokugqibela iza kuba nangokukrola izidumbu zibe iinxenye okanye steaks ngamnye.

iintlanzi lihlanjululwe ingasetyenziswa nokulungiselela izitya yeentlanzi. Kwaye kunokwenzeka ukuba pickle, Noko ke, abantu abaninzi abafuni ukwenza oko ngenxa Abazi ukuba pickle njani salmon. Okokuqala, makhe ukujamelana neminqiwu, okanye mandithi yenziwe ziingceba ngamnye steaks portioned.

Ukulungiselela 2 sika umtya isilayi ngomhla 2chasti, apho backbone livela elinye macala. Usebenzisa imela okhethekileyo Ndomnqumla maleko ubhityileyo bone kunye ngomaleko inyama. Le nkqubo kufuneka ilandelwe ukuze Ridge iimbambo. Eyona nto ifunekayo ukuze uphumezo echanekileyo - zingcakacile, imela bhetyebhetye kunye ebukhali kakhulu. Kwakhona ndazinqumla zonke kwakuwo ukusuka ezantsi esiswini, kwaye ukusuka ngasemva nangobetho amafutha kwemfuneko. Betha izihlahla kunqunyulwa eluswini, qiniseka ukuba ulusu ntlanzi kakhulu wahlala lomelele. Yiloo ndlela sifumana 2 wazihlanganisa.

Ngoku sifunda ukuba pickle indlela salmon. Nazi ezinye zokupheka ezilula abo bafuna ukupheka iintlanzi lula ngatyuwa ekhaya.

  • Prosolit uyakwazi abanokuloba ngetyuwa erhabaxa, sebenzisa ulwandle okanye eziqhelekileyo ngokokubona kwayo. Shiya iyure kwaye 1.5-2. Emva kokuba siwabeka ekhawulezayo, engqondweni nawe musa kuhlamba, kwaye ndakuhlambulula, a ipepile encinane, yongeza nobulawu ukuba oyifunayo kwaye uzise itafile. Njengoko ubona, ekunene pickle salmon ayikho nzima.
  • Thina lenze enye iresiphi. Ukuba uqinisekile amakhono abo okupheka andazi ukuba pickle ngqo indlela salmon, sebenzisa le ndlela ilandelayo olucetywayo. Ukulungiselela, thatha intwana yentlanzi kufutshane entloko, lowo enonophele. Ukuba ufuna inyama ndayame ngakumbi, yithathe kufuphi umsila. Hlikihla kweqhekeza ityuwa, kuba encinane okanye enkulu, akukho mahluko. Eyona nto ibalulekileyo njani intlanzi enkulu indimi kancinane kutshizwe ngaphezulu. Meat urhangqo cotton ngelaphu, wayifaka engxoweni of cellophane. Kusuku shiya ekhitshini okanye kwenye indawo lobushushu igumbi. Ngosuku olulandelayo, ukwenza inkqubo enye ushiye olunye usuku. Kugqityiwe iintlanzi ngetyuwa kancinane kunokugcinwa kwindawo epholileyo.

Nazi ezinye zokupheka elula ukuba pickle njani salmon. Yenza indalo zabo zokupheka kunye nathi. Yabelana ulwazi lwakho nendlela ngetyuwa kakuhle salmon, nosapho kunye nabahlobo bakho.

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