Nomvuzo iintliziyo yenkukhu amatswele - Recipes photos

Ngu-iimveliso aziwa ukuba babe luncedo kakhulu. Ukongeza, ukuba kancinci zitshiphu inyama encinane, kulula ukuba ukusebenza ngalo kwaye zinike intsimi ebanzi banga zokupheka. Ngokomzekelo, nokuba igcadiwe iintliziyo yenkuku kunye itswele: iresiphi, nkqu kwecacileyo, nto inika iziphumo esimnandi kakhulu. Kwaye xa uqhagamshela nomfanekiso zokupheka, ungafumana isitya elikhethekileyo kungenzeka ukuba ndibhenele ukuya gourmet pickiest.

Simple kwaye emnandi

Ukuba uqale ukupheka iintliziyo yenkuku du kunye amatswele iresipi iyingcamango elungileyo ukongeza into ebangel 'umdla. Umzekelo, i-pepper intsimbi. Imveliso engundoqo kokuhlanjwa, luthe lwancothulwa iimpahla kunye amahlwili egazi, emva koko oko bawosa i-oli yemifuno kakuhle shushu. Eyenziwe ngepani eyahlukileyo pripuskayut chapped kwebhalbhu enkulu; zazolotitsya xa yena, ngedayisi zayo uphoswe pepper yaso enkulu. Ndawonye, okroqiweyo, emva kwemizuz emithandathu ize wafudukela embizeni ngeentliziyo. Zalisa izithako siti imizuzu elishumi; gcwalisa amanzi akuyomfuneko - eceleni yokunika iziselo ngokwaneleyo.

Ngaphezu ebukekayo

Enye indlela ukufumana iintliziyo ezinkulu inkuku. Iresiphi amafutha itswele, ukongeza nje cream. Oku kwenziwa ngolu hlobo lulandelayo: phawundi-imveliso ukucoca, ukuhlamba, wonqanyulwa, kwisiqingatha kunye obsushivayut. Eolini eqhotsiweyo iintliziyo ezishushu imizuzu emine ukusuka inversion, ngoko ndafudukela tolstodonny kukungxawu. anyanisi Medium olungiswe cells, sauté zide zithambe kwaye ukongeza ezintliziyweni. Bona kuzaliswa cream okunamafutha (malunga nama-hamba polstakana) imifuno Provence sasa isiciko licinywe ukusuka kwisiqingatha seyure kwimizuzu engamashumi amane.

khaphetshu okumnandi

Kusenokwenzeka kwaye ngenye indlela ukupheka iintliziyo enkukhu. Indlela "amafutha itswele" Sele ezicetyiswayo, kodwa zingaphelelanga ku imveliso lincinane - imveliso i swakudya epheleleyo engayi kufuna izitya icala. yokuqala entliziyo ezilungiselelwe eqhotsiweyo, ityuwa kunye priperchennyh. Xa browned ke kakuhle, oko igalelwe itswele chapped; zazolotitsya amafutha - wongezelela iponti zekhaphetshu ezinqunqiweyo. Ubilise de dish okuphekiweyo udinga imifuno. Ukuba oyifunayo, nesiqingatha inqanaba lokulungela, ungadibanisa yeflawa yetumato paste.

Potato dish

Ubuncinane isidlo epheleleyo iza kuba iintliziyo yenkuku mayosiwe isaphetha, iresipi oluquka zakho zonke amatswele ozithandayo. Imveliso luhlobo yokupheka kunye incasa umdla kakhulu. Ukupheka kuyimfuneko epanini elingqingqwa okanye casserole, kuba izithako zongezwa kwi esityeni ngexesha, ngaphandle ukulungiselela eyahlukileyo. Okokuqala iintliziyo emihle du (400-500 grams). Emva koko bathulula isiqingatha iglasi yamanzi acocekileyo kunye eceleni of protushivaetsya kancinane - ngokoqobo imizuzu emihlanu. Emva iminqathe wabeka, iityhubhu eliphakathi chapped. Emva kokuba imizuzu embalwa ishawa ibhalbhu. Kufuneka isikwe ezinkulu, ecaleni ezimanyeneyo kumacandelo. kwemizuzu emibini kamva esityeni kuhamba itumata, crumbled ayikho likhulu kakhulu, yaye umhlaba obomvu. Zokucima bit - kwaye ithuba Zasemtata. amatswele abahlanu isikwe iityhubhu medium size of. Kunye nabo Lavrushka wabeka, umhlaba ipepile emnyama kunye pod wesithathu bukhali. Xa amandla ngokupheleleyo esityeni kucinywa malunga nesiqingatha seyure. Emva koko faka kwamabala zinqunqwe ukukhetha sipheke isidlo kwikota ifakwe yeyure kunye esetyenziswa kunye ukuzonwabisa.

isidlo esimnandi

Intekenteke kunye aqholiweyo wafumana iintliziyo chicken (iresiphi), eqhotsiweyo kunye itswele kunye neminqathe. Kuba grams belungiselela-mveliso zine bahlabeka ubude agcadwe lard bahlazeke (akunqwenelekile ukusebenzisa i-oli yemifuno). Ngaphezu koko shi anyanisi ezinqunqiweyo; xa uba semi-selubala, imveliso semi-igqityiwe esinongwe nepepile. Emva echukumisayo elichithelwa iikherothi ya. Sautéing iyaqhubeka imizuzu esixhenxe, uze emva koko obuthelwe pan nesiqingatha-nendebe yamanzi apho amacephe inkathazeko tomato unama uwathandabuze nesafron. Umthamo wambu isiciko imizuzu engamashumi amabini yashiywa emlilweni cwaka.

iintliziyo Chicken: iresiphi amafutha anyanisi cream

Ngeli xesha, i eceleni kufuneka ukugawula ngeekota Qhotsa in namasi. Ngaphambili, naye ibhotolo, crumbled yoo- itswele. Hearts ekwakuthululwa zazharki, agalele intwana yamanzi, kwaye oku komntu yathamba ukulungela phantse lokugqibela. Kwinqanaba lokugqibela lokuQala isiqingatha indebe cream ezimuncu kunye cube encinane ibhotolo, ityuwa nepepile, kunokwenzeka - ubulawu, ucimayo lwenziwa eminye imizuzu elishumi. Njengoko isidlo icala iya kuba yeyona manyano iitapile ezicujiweyo, imifuno iyabiliswa okanye pasta.

mushroom dish

Amakhowa - imveliso bedemokrasi, kudityaniswe nayiphi na inyama. Kulunge kubo, kwaye iintliziyo iinkukhu. Indlela "amafutha itswele kunye neenkowane Intliziyo" ngokuqinisekileyo ukuba abe oyithandayo kwintsapho yakho. I kusingathwa-mveliso in isixa wesikiti kunqunyulwa ibe yindawo yokuhlala, itswele - izikwere ezincinane, nesahlulo sesine Kilo amakhowa - izilayi okanye zakhutshwa. Okokuqala pripuskayut anyanisi. Xa kuziwa elubala, wafefa iintliziyo. kaJohn Joint yenziwa gama nje ngu-mveliso esingekho yoo-. Pan wambu isiciko, umlilo liyancipha, yaye iphelelwe imizuzu elishumi. Seziqalile fungi, asidubaduba kwaye bavunyelwe ukuba shushu ukuba imizuzu emihlanu. Ekugqibeleni ufaka ityuwa kunye nesitya enongwe pepper omnyama.

Izimuncumuncu ku beer

Kubalandeli ahlekise - okroqiweyo iintliziyo chicken ngesaphetha, iresipi, kwanawezayo kuthi, evela eMexico. Izindululo soqulunqo zilandelayo:

1. iintliziyo kilogram, wahlamba, singabi ezingeyomfuneko yaye ahlambuluke kwakhona.
2. Ukulungiselela i marinade: itswele kunqunyulwa ezincinane kangangoko luyacolwa kangangoko kunokwenzeka, emine okanye cloves ikonofile shwaka okanye icinezelwe ngenxa yesihlwele; i preform lizele soy sauce (isiqingatha iglasi). Zamakha yongezwe ngokuyimfuneko pepper - kancinci, ubuncinane coffee icephe. Salt - ungayikhetha, kodwa uqaphele: sauce kwaye anetyuwa kangaka.
3. Iintliziyo ezele marinade, Kogqume oku ze ukushiye iyure phezu kwetafile.
4. Eceleni ubanjwe ngecephe slotted, olova eqhotsiweyo wayebaleke ukuze tan elungileyo, ezele ukuthamba, malunga elishumi imizuzu.
5. iintliziyo Ready a encinane iyeza yejusi yelamuni esandul acofwa - kwaye phezu kwetafile.

Galela i marinade akuyomfuneko; kwakhona yongeza isuntswana yejusi yelamuni, yaye iya kusebenza isosi okuneziqholo umdla.