Ikeyiki emnandi ukuba yokuzalwa komntwana

ikeyiki emnandi lokuzalwa kufuneka ibe prohibitively zinzima kwaye zifuna iintsuku eziliqela lokufumana esitovini.

Nokuba obathandayo ehla izibiliboco elingumfanekiso, kodwa ngamanye amaxesha Sizingce, xa inala ezinye amaxhala, kukho umnqweno ngaphandle nawuphi na umzamo ukwakha intlama kukho amacandelo ezimbalwa ezilula. Kulo mzekelo, ufuna recipe esiqinisekisiweyo ukuba ikeyiki emnandi lokuzalwa asikhethwanga isixa esikhulu ixesha lakho. Kodwa imphathe ufanelwe intsapho.

birthday cake Simple kwaye emnandi

Ezi zokupheka zisikhumbuza iirekhodi ezindala ezincwadini. Kwimeko ezininzi, nto leyo zipeyintwe ngokweenkcukacha kunye nokulungiselela ngocoselelo yamaqebengwana cream, inkqubo yokwenza roses, ivathisiwe kunye amaqunube fresh. Ngokwale iresiphi, ungakwazi ukupheka ikeyiki ogqibeleleyo ngosuku kokuzalwa komntwana. Kwezinye izigaba ungenza nokuba nomtsalane inkwenkwe okanye intombazana abafikelele kubudala bokuhamba isikolo ukunceda umama - uya kumnika amava kumnandi ngakumbi yaye uya kuziva ebonakalayo.

Mahobe zibhakwa kwi fraîche iCrème (analogue of cream ezimuncu, kancinane ngezantsi, sichaza yonke into sithetha).

Le ntlama ke efanayo yinxalenye ukuya umqathane, inxenye phezu kwentlabathi. Le wekeyiki yosuku lokuzalwa emnandi kufuneka ukubhaka kwangethuba usuku, ngoko ke uya kuba nexesha ukufunxwa. Ukuze ukuthatha nasiphi cream kunye amaqunube fresh. Kodwa ke kubhetele ukuba ndinikhululele juice ngaphantsi. Izivatho ngokwemo namafetshu anesiraphu ( «namafetshu anesiraphu») zingenziwa ijeli, itshokolethi kunye zepistasi ganache (itshokolethi ibhotolo cream), ubisi okanye itshokolethi emhlophe.

Indlela yokulungisa i fraîche iCrème

iikomityi ezimbini cream isiqulatho Inqatha ubuninzi-ubushushu uthululele neselwa ecocekileyo, mix kunye amacephe amabini iyogurt entsha. Emva okupholisa, mabakhavarishe ze efukamela ubusuku kwiqondo lobushushu igumbi. Xuba wazibeka efrijini.

cake baking

6 iqanda phehla kunye iglasi iswekile imizuzu elishumi, yongeza izicwili ibhotolo wambongoza (amakhulu amane grams) kunye iglasi iCrème fraîche. Anele umgubo kulo mxube (iikomityi ezi-3), kunye 1 ikomityi starch disintegrant.

Govuza spatula. Zilungiselele ngenxa yokuba i qhuqha iya kuba obukhulu kakhulu. Ukubhaka nabo amaxwebhu ukubhaka ezimbini (ngcono ukuba kuzakufakela ikeyiki okoxande imilo) imizuzu engamashumi amabini anesihlanu. Kuba cream, tofo usike 1/2 kg amaqunube ezintsha (akukho mfuneko athwala amatye okusila, nokuba nentabalala yejusi ezonakalisa ikeyiki), zihlanganise mali olufanayo mascarpone kunye iglasi iswekile olungumgubo. Qaphela ukuba yaphule izicwili iziqhamo. Okuxuba iglasi iCrème fraîche.

Wabutha ikhekhe

Gcobisa oomaleko ikeyiki ngendlela yokuba kusekho 100 grams ye cream. Cake and balances wazibeka efrijini. Morning wenze asemacaleni cream phezu shortcake phezulu flat. Ukususela bechola-shape intlama walifaka ( «namafetshu anesiraphu»), wayigubungela ngazo nge tshokoleti. Unako ukubhaka ngokukhethekileyo intlama for bagels a izangqa ezimbalwa. Kulungile ukuba babe bala. Le cream kungaba pre-dibanisa nedayi. Umzekelo, ikeyiki elipinki kwi intombazana wokuzalwa kuya kuba kuhle kakhulu ukubukela. Ganache kokokuhombisa ezenziwe itshokolethi, cream, zepistasi Intlama nebhotolo (kongezwe gelatin ukuze kubekho uzinzo ntathu).