Chicken wafaka - isidlo fast zehlobo

chicken wafaka isoloko esityeni emnandi kwaye festive, kodwa unako ukupheka ngeendlela ezahlukeneyo. Kweli nqaku siza kuqwalasela iinketho ezahlukeneyo, zombini ezintsonkothileyo elula; zombini traditional nezengqikelelo kakhulu. Kuyo nayiphi na imeko, umphumo uya kudlula zonke izinto ezilindelweyo zokupheka.

"Chicken wafaka Tuscan" yahlukile kuba kulungiselwe ngokupheleleyo sidlo kwaye toppings ezingaqhelekanga kakhulu kwaye engaqhelekanga. Okokuqala kufuneka asuse onke amathambo inkukhu isidumbu. Ukuze wenze oku, qiniseka ukuba siyivule isisu phantsi kwaye wenze imbobo ecaleni kwalapho. Ngoku ngenyameko ndaxhwitha onke amathambo njengeentaka. Shiya kuya kufuneka kuphela ithambo shin. Ke kaloku bonke ukunyhibhela inyama kunye umxube wetyuwa, ipepile nilishiye libe ukuba Faka okwethutyana.

Ngeli xesha kufuneka ukupheka toppings Tuscan. Kucetyiswa ukuba yehagu, itswele, noHam isonka esimhlophe, amaqanda uthumele blender. Tha i coarsely itshizi kunye namasi. Yenza ukuzaliswa ezi izithako, ufaka ityuwa, ipepile, imifino encinane zinqunqwe kunye nutmeg. Shiya kuba mzuzwana Akunakuba ngayo ukuza kuthi ga ngoku. Emva koko ke kuya kufuneka ugcwalise intaka kunye Akunakuba ukwenza umthungo ngenaliti kunye nomsonto. Ngoku ukuxoxa eziko ukuya degrees 180 nokulungiselela ifom ngokuchanekileyo. Kuyafuneka ukuba ithanjiswe ngamafutha omnquma, afefe nomfundisi wabeka intaka isifuba up. Bake kuthatha malunga neyure, basting rhoqo wehla ngamanqatha. Sika kuya kufuneka ukuba ukupheka ukutya kuphela xa sele lupholile kancinane. Kuko konke: ephekwe rha abotshwe sesilungile.

"Traditional wafaka yenkukhu apile". Isidumbu kufuneka wagawulwa esiswini, kubhaliwe atshabalalisa ngokupheleleyo. Ngoku tipakani ngaphakathi nangaphandle lentaka kunye nomxube pepper, ityuwa, lwemostade kunye imayonnaise. Inkukhu kuya kufuneka ukuba ushiye iyure ukuze okufakwe. Ungaqala Akunakuba. Njengoko isisombululo engcono kungaba ukuthatha apile eluhlaza, kunye iasidi. Kufuneka ihlanjwe, cored ze uyinqunqe ibe ngamacetyana ezibhityileyo. Gcwalisa isidumbu ukuqala ukusuka phezulu, yaye emva koko kuya kufuneka ukuba bethunga umsonto njengesiqhelo. Ukubhaka i grease encinane, wabeka esiswini chicken phantsi, yongeza isiqingatha indebe yodwa yamanzi kunye abanokuthunyelwa eziko osuke. akuyomfuneko ukuba chicken redden eninzi de kube egcadiweyo ngaphakathi - Eyona nto ibalulekileyo. Ukuze wenze oku, le ndawo zizele alumuniyam eliqinileyo. Ekupheleni ukufumana bhaka ushiye a little cool. Sika wentambo ngecephe nokusasaza apile esesiphelweni esityeni, nto leyo ibekwa embindini inkukhu.

Unako kwakhona ukunika iresiphi pretty elula - "wazosa izonkana abotshwe . Inkuku kwi ingalo" Ukulungiselela le esityeni kufuneka ukupheka pilaf kunye itswele kunye neminqathe. Ngeli xesha, Faka inkukhu nge umxube wetyuwa, lemon nepepile. Kuya kufuneka ukuba ukusebenzisa isidumbu ostyvshim pilaf, bethunga wayifaka enqatheni izingxobo ukwenzela yokubhaka. Thumela bhaka eziko osuke uze usete lobushushu ukuya degrees 200. Imizuzu emihlanu okanye elishumi ngaphambi kokuphela ukupheka ngenyameko kunqunyulwa lo mbhobho kunye negrisi nobusi chicken ukuba ihlazo. Kubonakala nencasa kwaye iindaba zimnandi.

"Chicken wafaka" yantlandlolo. "Ukuze Angazilungisa, kufuneka isidumbu ukususa ngobunono ulusu ngaphandle kokususa imilenze amaphiko. Ngoku ukusahlula yonke inyama, amaxolo namatswele, iminqathe. Kuyimfuneko ukwenza Akunakuba, ngokudibanisa intwana yehagu Bacon kunye iqanda. ngoku mix kunye isixa esikhulu nakhandiweyo iinkozo Anut, ipepile, imifuno kunye netyuwa. ngoku uqala ngokugcwalisa ulusu Akunakuba. oqingqiweyo ixinene kakhulu, ngoko bethunga iintsuba, ngokunika ngayo imilo lenkuku. ngoku lubricates umxube lwemostade, nobusi, neoli, kunye lemon juice. inkukhu Ukuhambisa uyilawula zosiwe eontini eshushu.