Ukupheka inkukhu eyimitha

chicken wafaka uya hombisa ngenene naliphi etafileni, nokuba yinto holide okanye ngemihla. Oko ukusabela izibiliboco ukuze abe iindwendwe, uya akhethe izinto ukuze ligcwalise! zokupheka Chicken ezinjalo iindidi omkhulu, apha ezinye zazo.

imilenze chicken eyimitha

Ukukhumbula iinkuku eyimitha, kuza kuqala ningagxuphuleki isidumbu lonke abotshwe kunye nemifuno okanye okuziinkozo ezahlukeneyo, kodwa enyanisweni unako ukusebenzisa i inkuku, yaye inxalenye kuphela, umzekelo, imilenze enkukhu.

imilenze ezintathu pula kakuhle ngamanzi kanye nokusula usula. Ngoku ke kufuneka ukuba basike ithambo ngalinye, ukuba wenze oko ngcono kunokuba imela ebukhali kakhulu, ebahlula inkuku, ithambo esisekweni imilenze awukwazi kubuyela ebutsheni. Sifumana ezinjalo nepokotho yokuqala.

Imilenze owahluliweyo amathambo lula bamtyabula, ukuze pakani ngaphakathi nangaphandle ngetyuwa.

Filling. Yibilise isiqingatha sekomityi yerayisi. 150 grams amakhowa (hayi ezinkonkxiweyo) netswele cut ibe iityhubhu, iminqathe nothango lwaso, amakhowa kunye nemifuno agcadwe ibhotolo, uze ukudibanisa nerayisi, netyuwa uze udibanise Njengesinongo ukunambitha.

Akunakuba eliphekwe lidla imilenze, ukusuka grease ngaphandle mayonnaise okanye nayiphi na enye sauce. Inyama wayibeka eziko uze upheke malunga nemizuzu engama-40.

chicken wafaka ngaphandle amathambo

Kwaye ubungqina esinye ngaphezulu ukuba iinkuku abotshwe ayikwazi njalo uzilungiselele ngendlela eqhelekileyo.

Thatha yonke inkukhu nezinobunzima 1.5 eekhilogram, kwaye ngoku kufuneka ukuba umntu athathe isikhumba salo. Ukuqala imilenze, kuba lula, unako bajije kubo, okona kubaluleke kakhulu, zama ukufumana isikhumba ungaphulwa. Plenochki intlala Wayixakaxa isikere ekhitshini. Wings ekhohlo kwi eluswini, nje ukubancina kwabo kakuhle, izibhija amalungu.

Wazihlanganisa wahlukana imbewu: chopha ezicukucezwe zancinane. iitapile ezintlanu tha, agcadwe oli yemifuno iminqathe ezimbini ya kunye itswele ezinqunqiweyo. Zonke Umxube izithako Akunakuba, ugalele ityuwa, ukongeza Njengesinongo kunye iqanda ekrwada.

Ngoku ukusebenzisa ngononophelo Akunakuba eluswini, ukusasaza ngesandla umzimba kunye nemilenze. Emva bethunga inkukhu, ukuba ulusu ukuba yonakele kakubi, unako ukwenza yokuvungula elula.

Beka inkukhu bhaka kunye ingubo kulo ngomxube ikonofile kunye imayonnaise. Ukubhaka kangangeyure, rhoqo ngokugalela incindi sivete.

Chicken wafaka ubusi

Filling. 2/3 indebe Anut nut kugalela ml 150 zewayini emhlophe owomileyo, makhe sime imizuzu eli-15, emva koko ngovo iwayini kwesinye isikhongozeli. Ukudibanisa bacanda bunch amandongomane of nebheyizile kunye cilantro, ityuwa nepepile baxhaya lo mxube. Ukongeza wokulahla ngayo inkuku, kwaye umngxuma okanye bethunga wokuvungula ndihlatywe.

Ngaphandle chicken lwaso lokuqala ityuwa, ngoko ke bhotolo, uze nala maleko ubhityileyo yobusi.

Beka isidumbu eziko imizuzu eli-15 ukuya ukufumana ze ugalele iwayini olusaseleyo, iimbumbulu, ngoko uwose omnye imizuzu engama-20.

Enye iresiphi sidlo

ahlambe yenkuku ezinkulu, yenza imbobo komhlana, kwaye ngobunono ukususa ulusu, baqaphele singanichithi kuyo. Inyama owahluliweyo amathambo kunye igeza kabini ngokusebenzisa inyama sokuhluza okwesibini ukwenza kunye kunye te ngobisi ezimbalwa izilayi zezonka ezimhlophe. Ukuze Engagwegwelezi Ukongeza amaqanda amabini, 100 grams ibhotolo zanyibilika, isibini amacephe yomgubo, isiqingatha iglasi yobisi eshiyeke efunxa isonka, ipepile, nutmeg, ityuwa, kakhle.

Eluswini, kodwa ngaphandle Akunakuba, ukuthunga ecaleni komgca cut ke, eshiya intamo free, kuyo kwaye lidla isidumbu emva entanyeni kwaye bethunga kakhulu.

Ukukhetha, ungenza nokuthambisa isixhobo ngaphandle inkukhu nayiphi sauce: isoso, eyemayonnaise, lwemostade.

Beka isidumbu Qhotsa eziko iiyure 1.5, ngoko kuyimfuneko yonke imizuzu eli-15 ukuya amanzi kwakheka kwi incindi baking iinkukhu.

iinkuku wafaka njalo kuphuma okunencasa futhi limnandi kakhulu!

Yiba nomdla wokutya!