Cognac "Kizlyar": ncomo. Indlela ukwahlula i fake?

Cognac - yenye iziselo kakhulu utywala. lakubo uthathwa ukuba France. Ngoku waziwa iintlobo ngentlobo brand yale othululwayo. Enye yazo brandy "Kizlyar". Apho lukhona? Le utywala uvelisa brandy distillery indala. Le ukwakweli kummandla Russia.

Imbali ekuvelisweni cognac

Kizlyar brandy eyaziwa kuyo Russia. Kulapha ukuba kuveliswe le isiselo esinxilisayo utywala yasekwa ngo-1885. Kodwa kubalulekile esithi ukuba nkqu kwiinkulungwane eziliqela phambi kokufunyanwa kwezi ndawo ayedumile yomdiliya ivodka mveliso "Kizlyarkoy". Yena uthathwa eliphuma kuye lonke cognac ngoku odumileyo.

Ekuveleni kweyama 19-20th. Kizlyar isityalo awakho uDavide Sarajishvili. Phantsi igama le usomashishini abanetalente Georgian kunye winemaker phambi kokuba revolution ka-1917 kunye nebranti zaveliswa. Le nomnikelo ayikho kuphela eRashiya kodwa phesheya ekuqaleni kwenkulungwane yama-20. I got iidiploma elinambini ezahlukeneyo kunye neembasa.

amandla Soviet

Ngelishwa, ngexesha ubukho izityalo ukususela 1917 ukuya 1947 phantse imbali olo alunasikhanyisi. Kwakhona ayaziwa xa kwaye abo kwagqitywa ukubuyisela imveliso cognac. Noko ke, ukususela 1947 isityalo esaqala ngayo kwithuba elilkunyeelayo lokuba kwimbali yawo. Loo nyaka waqala ukuba kukhutshwa star-5 Cognac "Kizlyar", ngo-1951 - 4-nkwenkwezi, yaye ngo-1952 - 3-star. Kuba imveliso iziselo ezinxilisayo kusetyenziswa stills charante, esifakelwe ezivenkileni, obehamba uDavide Sarajishvili.

Ngowe-1955 wabona ukukhanya cognac KV. Yaba tywala kuqala uphawu. ukuhlala kwakhe gama iminyaka emithandathu okanye esixhenxe. Kamva, le cognac iye kwase brand odumileyo "Lezginka".

Ngokuphathelele ekubhiyozeleni iminyaka engama-40 kwamandla eSoviet kunye isiganeko esibalulekileyo ukujoyina Kizlyar e Dagestan wakhululwa iqela cognac KVVK "wentlokoma-Dagestan".

, Isiselo entsha kwiminyaka emibini kamva. Baba Cognac "Kizlyar" COP apho exposure utywala wayeneminyaka ubuncinane elishumi. Ngoko ke inkqubo kwaba kancane kancane. Kuphela 1967, ukusela entsha. Baba iqela cognac i OS "Dagestan". 1976 yayibalulekile kwisityalo. Kulo nyaka kuye edale imveliso entsha, leyo wavula amathuba amakhulu. Emva koko cognac "Russia" zadalwa. Nangona kunjalo, uphuhliso lwamashishini wamalela amaxesha elingakhuliyo, uze emva koko kumzabalazo jikelele nxamnye ubunxila kunye nokunxila.

Sele ngowe-1985, isityalo wayeka ukuzilungisa iidiliya, yaye ukuya ku-1999 ivenkile iwayini kuye kwanqandwa. Ngexesha xa lizwe laqalisa kurhwebo kwezoqoqosho, ifektri ukwimeko zokweyelisela. Kweli xesha linzima inkokeli yalo Vladimir Grigor'yants. Lo mntu, ukuba kukho ikamva emangalisayo, ukwazi nje ukuba ukubuyisela imveliso, kodwa wayekhokelela ukuba nempumelelo. Yonke le nto yaqala kunye nokulungiswa kwezindlu. Xa zibuyiselwe nemigqomo. Ngowe-1999, kwelona nqanaba liphezulu, ekube kodwa eRashiya, zibuyiselwe evenkileni iwayini. Kususela kuloo iziselo xesha, nto leyo zaveliswa e Kizlyar, waphumelela iidiploma ezininzi, ngokuphumelela kwimiboniso eyahlukeneyo kunye Ukungcanyulwa. Ukongeza, bazisa kwabayili yayo iimedali ngaphezulu amabini anamanci mahlanu isilivere negolide, kwakunye ngaphezulu kwe elinesibhozo Cup Grand Prix.

inkqubo

Iveliswe brandy "Kizlyar" kakhulu prosaic. Ekuqaleni, izinto ekrwada engena ivenkile iwayini, ukuba ungene itanki lwesamente eziphathekayo. Okulandelayo, isiwe evenkileni hardware. Apha, izinto iwayini phantsi neyanamhlanje kabini. Oku kwenzeka ngoncedo iiyunithi ezimbini neyanamhlanje yokusebenza rhoqo. Izinto ukuqalela emva kokuba neyanamhlanje lokuqala utywala ekrwada. Oku ngakumbi kwakhona enkolo-, eyahlula zibe amaqhezu amathathu - intloko, embindini, nto leyo utywala brandy, kunye nomsila.

Kwinqanaba elilandelayo lwesityalo kwizicatshulwa inxaxheba. Apha ungena utywala brandy, inqaba leyo kuluhlu degrees amathandathu ukuya asixhenxe anababini. In isantya shop shutter kwaye Nani linganisani zonke iinkalo netheknoloji zemveliso oomoya, nto leyo brandy "Kizlyar". iqhekeza Umyinge lungafumaneka yiwayini, abadala imiphanda oki, kwaye wayesebenzisa phezu kwizikhongozeli ngamaplanga oki (izibonda). Kodwa kubalulekile besithi yokugqibela isebenza kuphela emithathu eziqhelekileyo, iPIN inkwenkwezi ezintlanu-cognac.

yokuguga ayivalele kwi kwizikhongozeli alkoholi kwenziwa kwiqondo lobushushu kuluhlu degrees elinesihlanu ukuya kumashumi amabini anesihlanu. Le ukufuma isihlobo kule meko 75-90 ekhulwini, kwaye breathability na imiqulu emihlanu ngosuku. Xa inkqubo imiphanda ukuguga kusetyenziswa amaxesha amaninzi. Kwinyathelo ngalinye alkoholi kulo obekwe ekwandiseni ezikhabhathini.

Ekugqityweni kwale nkqubo, imveliso leyo ongena isityalo lwe alpha. Kukho idityaniswe umbala amanzi ngesibopheleli utywala kunye isiraphu. Ngaloo okuvuselelayo uzilungiselele sigcinwe kangangexesha elithile. Kuba brandies zesiqhelo, kuba iinyanga ezintathu. Uphuza Group HF "abanye" iinyanga ezintandathu. Cognac COP kunye KVVK de nokuzaliswa na kwizikhongozeli kunyaka omnye. Kuphela emva kokuba imveliso buthengiswa.

Cognac Russian "Kizlyar" wenziwa ulawulo esemgangathweni rhoqo, nto leyo yenziwa kuwo onke amanqanaba enkqubo. Zokuhlolwa winematerials phantsi emva - alkoholi. ulawulo Umgangatho lusetyenziswa ibranti ogqityiweyo. Ngomhla bayahlelwa ekuqukunjeiweni nganye alkoholi iqela wafumana unikwa lobuxhakaxhaka oyintloko kwisityalo. Oku kusekelwe uqikelelo, i data yolawulo oluvo. isigqibo lobuxhakaxhaka Chief sokuba ashiye utywala ukuze nokwanda ngakumbi, ukuba ubambe ukuba kuye imisebenzi eyongezelelweyo okanye ngoko nangoko wathumela kuxubana, ngoko ezivenkileni.

Le peculiarity-mveliso odumileyo isiphuzo

Kutheni Cognac Russian ithandwa kangaka "Kizlyar"? usele The imfihlelo yempumelelo kuxhomekeke kule workshop ukwaluphala. Kulapha ukuba ibranti elizayo zigcinwe imiphanda, abenziwe ngomthi abaseAfrika ubudala ubudala oki Holm. Kukholelwa ukuba le nto kuphela onako liwuphefumlele ethululwayo elilandelayo kwaye ayinike kwindlela emangalisayo flavour enzonzobila. Iznto eyenziwe ngomthi wendalo, musa ukuvumela ngumphunga utywala. Izidanga Ipesenti Ukuncitshiswa obubizwa "isabelo iingelosi '".

Naluphi na uhlobo lwe Kizlyar cognac yi lwepaki wokwenene. A Uluhlu osisityebi flavour ukukholisa abasebenzisi bayo Cognac "Kizlyar". Ingxelo evela ezo zizamileyo oko ubuncinane kanye, bonisa ubukho umculo kwi iintyatyambo ethululwayo emathafeni kunye neziqhamo esemazantsi, imifuno ntaba kunye namanzi isulungekileyo kwimithombo yendalo.

Cognac umbala ukukhanya omdaka kunye amagqabantshintshi yegolide evuthiweyo. Neziselo isongo enamandla, kuye sahluka umlinganiswa. Cognac ezahlukeneyo "Kizlyar" kunye esiphelweni yayo emide, ngexesha nolubonise nethoni oki wohlobo kunye iintlobo zobulawu. Ngokuqhelekileyo, le tywala iqulethe 40% utywala ne-12 iigrem iswekile nganye decimeter cubic.

ukusela brandy

Nomnikelo uyakwazi ukubangela etsilini. Kungenxa yoko le nto Lonakele phambi kokuba isidlo. Akukho mfuneko yokuba ukusela brandy ngamaxesha okutya. Kungenjalo awufuni ukufumana zithande isongo sakhe. Kufuneka ukuba uvule ibhotile isiqingatha seyure phambi kokuba ukusela tywala yaye akukho ucingo phezulu ukuya ekupheleni wetheko. Kulo mzekelo, cognac isongo kwanwenwa kulo lonke igumbi. Kuba abo bakhetha ukuba sibusele utywala, ukutya, wacebisa isiqwenga Intlanzi ne lemon okanye iqhekeza lemon kunye neswekile.

Le tywala nakwesiphi etafileni iindondo ezincinane ezenziwe ngeglasi ojingayo. Postprandial brandy kakuhle iziqhamo okanye ikofu emnyama.

Imbonakalo fakes

Abahlaziyi bakholelwa ukuba share kwimarike Russian utywala fake kwaye obuxoki engaphakathi amahlanu ekhulwini ngumthamo opheleleyo kuthengiswa utywala lizwe. Iingcali zikholelwa ukuba le meko kubangelwe kummiselo uMikhail Gorbachev ukuba ukuncothula i distilleries, epapashwe ngowe-1985 Noko ke, ukususela ngowe-1990, amandla emveliso ukulungiselela ukuveliswa kwemveliso utywala aqulethe waqalisa kakulu. A bodwa karhulumente etywaleni wabhangiswa ngowe-1991. Naso xa Russia waza wabatshayela flow olungalawulwayo yeziselo zomgunyathi leyo. iinkosi ngomgunyathi Okokuqala esondela cognac. Kuyinto ivodka imali eninzi, kodwa wongezelela ukuya utywala - amanzi, iti eyomeleleyo okanye ikofu, mahluko ungako.

Uninzi iintsuba mbumbulu ifana kakhulu kuleyo yeelwimi eyabhalwa ngazo. Kulo mba, ukuba ahluke kuzo imveliso yemiyinge ehlabathini imbonakalo-avareji umsebenzisi abakwazanga. Adulteration ugqibe nokuqulunqwa kwi iibhotile. Ezi "brandy" ziquka aldehydes kunye methanol, kunye neoli fusel, sisixa ooyihlo phesheya yonke imida.

Okwangoku, le meko eRashiya iye yatshintsha ukuba ngcono. Kodwa umthetho antikontrafaktny sele okwangoku zamkelwe, kwaye nomenzi awukwazi ukukhusela isiselo sakho. Inye kuphela indlela yokuphuma - umboleki ukuba baqwalasele ngenyameko ukuthenga.

uzinzo

Ukuba ugqiba ekubeni Wothenga Cognac "Kizlyar" indlela ukwahlula ukuhanahanisa wokuqala? Ngqo evenkileni kuya kufuneka ukuba sokuhlola ukuvumelana zisele, ekufuneka ibe olunamafutha nepeni. Ukuze ubone le isalathisi kufuneka ibhotile asiphethule. Le iziselo umgangatho ukusuka ezantsi uya kuwa Blob enye enkulu, okanye iglasi liya kuhlala ikhethe incindi. Kwaye nomawukwenze xa ibhotile leyo iyaphuphuma ngamanyondololo? Kuyimfuneko ukuba ukujonga maqampu. Kusenokwenzeka ukuba ukuyondelelana uza kubakhombisa yokuqala, ukuba emva nokuvulela phezulu ibhotile nangoko baqala ukwenyuka amaqampu amakhulu, uze ezincinane.

Ukuba uthenga cognac "Kizlyar" indlela ukwahlula fake? Nomnikelo original sikhanya. Kwakufuneka akukho kwenze kunye ukungcola. Xa turbidity of cognac awukwazi ukuyisebenzisa.

ibhotile

Isityalo iku- Kizlyar silwenza iimveliso zayo kwizikhongezelo umthamo neelitha 0.5. Oku kwibhotile ifomu cognac classic apho iglasi lilandela iileyibhile nentaba. Umthamo, ukuba ekwimo itankana, umntla thumbanails ezantsi, zisetyenziselwa yomdiliya yevodka. uhlobo Yahlula webhotile esetyenziswa ibranti. Emazantsi othi "CCH" ngalinye ibekwe. Phezulu i medallion apho isiseko isityalo ibonisa unyaka - '1885'.

iindleko

ixabiso othululwayo nayo enye yeempawu ukuwubona Cognac original "Kizlyar". Yayingabhalwanga kwi kwiivenkile wathengisa ngaphakathi 170-250 engange. Nomnikelo original ibiza kakhulu nge 70-130 engange. Ngoko ke, brandy "Stars ezintathu", nto leyo yaveliswa kwi isityalo Kizlyar, wathengisa ngexabiso ukusuka engange-350 ukuya kuma-400.

"Lezginka"

Kizlyar cognac mveliso inoluhlu asolwa ngokubanzi. Enye iziselo kakhulu ethandwa nguye brandy "Lezginka".

Kizlyar uyazingca iresiphi yakhe, nolwathi lwaphuhliswa ngo-1963 Le cognac bobabo kwiqela HF kulo. Xa uyila i alkoholi isiselo eziqulathe nokubambezeleka iminyaka emithandathu ukuya esixhenxe. Cognac "Lezginka" ephawuleka nasongo wobulali mnandi apho kukho vanilla kunye iithowuni iintyatyambo kunye isipha ezintsonkothileyo. uphuza amber emnyama umbala ukuba isilungiseleli seglosi. Cognac "Lezginka" yaba lilungu zokhuphiswano ezininzi ngamazwe, nto leyo iphumelele iimbasa (3 zegolide, 9 zesilivere, 2 yobhedu).

"Kizlyar"

Ukuqulunqwa kwale brand wadala ngowe-1959 I-eselwayo "Kizlyar" (COP) - cognac Russian, eveliswa utywala, isicatshulwa apho engekho ngaphantsi kweminyaka elishumi. Le brand iphawulwa ezifayo isipha iintlobo ngeentlobo imibala kunye velvety incasa egudileyo. uphuza umbala - yegolide evuthiweyo mnyama.

Cognac "Kizlyar" yeyona mbasa iphezulu phakathi yebranti ngoweqela CS. Ngowe-1969 e Budapest, waphumelela i Prix Grand. Kwaye ngeli inxaxheba kwezinye kwimiboniso ngamazwe, yena bawongwa 11 zegolide, 7 zesilivere-3 bronze.

"Dagestan"

Luxhaphakile phakathi abathengi uyakuthanda kwaye Cognac "Kizlyar". Ukuphonononga abonisa incasa yawo extractive bamphathele oluxandileyo, esilawulwa iithowuni chocolate kunye vanilla.

Brandy "Dagestan" (Kizlyar) kuqulunqo yayo liqulathe ekhethiweyo alkoholi ethyl. Wafumana okumile zazo ngobhedu usebenzisa indlela sgonki kabini. exposure Ixesha alkoholi loo elingekho ngaphantsi kweminyaka elishumi.

Siya kusela wadala ngo-1968 imbeko isikhumbuzo amahlanu weRiphabliki Dagestan. Kukhuphiswano ngamazwe cognac yawongwa 9 igolide, 8 zesilivere-3 bronze.

"Stars Kizlyar"

Le nothululwayo yenziwa alkoholi somgangatho ophezulu. "Stars Kizlyar" - brandy, ukuba isongo obudoda olomeleleyo esingena kunye iithowuni ngokukhanya vanilla. Le brandy wokwenene Russian, ukuba ubuncinane leenkwenkwezi ezintlanu. Isiseko wemveliso walo yidiliya emhlophe, eqokelelwa ngo-Oktobha, yandomeleza ukufumana alkoholi eqaqambileyo ixesha sesichengeni avareji apho yiminyaka 5-6.